Viva Fresh Pasta Company

$ • Italian • Pasta • Comfort Food
Opens at 4:00 PM
  • Tapas

  • Salads

  • Entrees

  • Small Plates

  • Full Entrees with Pasta

  • Ravioli Sautes

  • Build Your Own Fresh Pasta and Sauce Combination

  • Retail Fresh Pasta-To cook at home!

  • Retail Ravioli-To cook at home!

  • Retail Sauces-To cook at home!

  • Beverages

  • Sides

Tapas

Olive and Herb Dipping Sauce
A green olive tapenade with garlic and herbs.
$4.50
Roasted Garlic Cloves
Succulent roasted whole cloves of garlic.
$7.00
Olive Tapa
Marinated mixed olives (contains pits).
$7.00
Ciabatta Roll
Baked to order for that crust.
$2.00
Hot Breads
$2.00
VIVA GAZPACHO
A savory classic chilled Spanish soup made with fresh plum tomatoes, cucumbers, green peppers, onion, garlic, herbs (cilantro), balsamic vinegar, and a bit of spice.
$6.00
soup of the day
CHICKEN NOODLE SOUP Homemade chicken broth with savory vegetables, chunks of chicken and noodles.
$6.00

Salads

House Garden Salad
Mesclun greens with shredded carrots and shaved red cabbage. Choose balsamic vinaigrette or lemon gorgonzola dressing.
$9.00
Arugula Salad with Apple and Gorgonzola
Fresh arugula greens tossed with lemon-gorgonzola dressing. Topped with shaved granny smith apples, crumbled gorgonzola and toasted walnuts.
$14.00
Warm beet salad with walnuts and gorgonzola
Walnuts, gorgonzola, vinaigrette, and baby spinach.
$14.00
Classic Caesar Salad
Romaine lettuce with garlic croutons, anchovies, parmesan, and olives.
$10.00
Warm Spinach Salad with Feta
Fresh baby spinach sautéed with red onions, splashed with our vinaigrette dressing and topped with feta cheese. Served warm.
$14.00

Entrees

Chicken Saltimbocca
Pan seared, lightly floured chicken breasts sautéed with garlic, shallots, spinach, prosciutto. Flamed with white wine and simmered to finish with a bit of butter & parmesan. Served with your choice of fresh pasta.
$25.00
Viva Mac and Cheese Bake
A creamy cheese sauce of sharp cheddar, mozzarella, asiago, gorgonzola and parmesean cheese. Accented with garlic, paprika, and a hint of chipotle pepper. Topped with a cracker crust and baked to perfection.
$19.00
Gnocchi of The Day with Bacon and Spinach
Bacon, spinach, white wine, sweet butter, lemon, fresh herb ricotta cheese.
$25.00
Polenta Entree
Organic and non gmo cornmeal polenta with wild mushrooms and fresh baby spinach sauteed with garlic and white wine.
$22.00

Small Plates

Cured Duck Breast With Root Vegetables
Duck breast cured with five-spice. Seared, sliced and served on a parsnip velouté. Napped with a fig demi glaze and dotted with ginger carrot puree. Accompanied by roasted fall vegetables.
$16.00
Spicy Shrimp on Polenta
⅓ lb. Atlantic salmon filet pan-seared with minced garlic and fresh herbs. Splashed with a little white wine and finished in a lemon brown butter sauce.
$15.00
Polenta with Wild Mushrooms
Organic and non gmo cornmeal polenta and shrimp sautéed with tomatoes, spinach, onions, red bell peppers, garlic, and thyme.
$13.00
Fettuccine with Figs and Arugula
Fresh fettucine tossed with walnuts, caramelized shallots, baby arugula, organic calamyrna figs, white wine and extra virgin olive oil. Sprinkled with feta cheese (v without feta cheese).
$14.00
Shrimp Scampi
Large gulf shrimp pan-sautéed with garlic, parsley, fresh basil, extra virgin olive oil, white wine, spinach, lemon, and butter. Served with your choice of fresh pasta.
$15.00
Pork Marsala with Mushrooms
Tender pork tenderloin tips pan sautéed with mushrooms in a marsala sauce with egg linguine.
$15.00
Maple Walnut Ravioli Saute
Sweet potato ravioli, red onion, sherry, maple, toasted walnuts, sage, and cream.
$15.00
Wild Mushroom and Walnut Ravioli Saute
Ravioli with pan-sautéed wild mushrooms, garlic, and sage, flamed with white wine and simmered to finish with a bit of butter.
$15.00
Artichoke Heart Ravioli Saute
Artichoke heart ravioli made with lemon & parsley in the pasta. Sautéed with artichoke hearts, pancetta (italian bacon), shallots, lemon, garlic, fresh basil, white wine & cream. Tossed with baby leaf spinach.
$15.00
Salmon with French Herbs
$15.00

Full Entrees with Pasta

Carbonara
A traditional sauce with crispy italian pancetta (bacon), shallots, and garlic with a whole organic egg & freshly grated parmesan cheese. Best prepared with linguine.
$22.00
Chicken Picatta
Lightly floured and pan sauteed pieces of chicken breast with capers lemon, garlic, white wine, chicken broth, and butter.
$25.00
Chicken Marsala
Lightly floured and pan sauteed pieces of chicken breast, mushrooms, shallots, and garlic flamed with marsala wine and finished with a touch of butter. Served with your choice of fresh pasta.
$25.00
Shrimp with Vodka Sauce
White shrimp pan sauteed with roasted garlic, tomato, basil. Flamed with vodka and finished with a bit of cream. Served with your choice of fresh pasta.
$25.00
Salmon with Arugula
Sauteed french style and served with pasta in a white-wine butter sauce with wilted fresh arugula and choice of fresh pasta.
$25.00
Pasta Bolognese
A meat sauce with pork, beef, green peppers, red wine, pesto and a touch of cream. Choose a pasta to accompany this.
$25.00
Fettuccine with Figs and Arugula
Fresh fettucine tossed with walnuts, caramelized shallots, baby arugula, organic calamyrna figs, white wine and extra virgin olive oil. Sprinkled with feta cheese (v without feta cheese).
$22.00

Ravioli Sautes

Artichoke Heart Ravioli Sauté
Artichoke heart ravioli made with lemon and parsley in the pasta. Sautéed with artichoke hearts, pancetta (italian bacon), shallots, lemon, garlic, fresh basil, white wine, and cream. Tossed with baby leaf spinach.
$25.00
Wild Mushroom And Walnut Ravioli Sauté
Garlic, butter, wild mushrooms, spinach, sage, white wine. The ravioli is made with a garlic and parsley pasta shell.
$25.00
Maple Walnut Ravioli Sauté
Our sweet potato ravioli sautéed with red onions, flamed with pale sherry and finished with local ashfield maple syrup, a touch of butter and cream. Sprinkled with toasted walnuts.
$25.00

Build Your Own Fresh Pasta and Sauce Combination

Egg Linguine
$18.00
Spinach Fettuccine
$18.00
Garlic And Parsley Fettuccine
$18.00
Black Pepper Fettuccine
$18.00
Penne Pasta- Gluten Free
$18.00
Artichoke Heart Ravioli
Made with lemon and parsley in the pasta and filled with cheese, artichoke hearts and seasonings.
$18.00
Sweet Potato Ravioli
Made with tumeric in the pasta. Filled with roasted fresh sweet potato, potato and a blend of cheeses.
$18.00
Wild Mushroom and Walnut Ravioli
Made with a garlic and parsley pasta shell. Filled with mushrooms, cheese and roasted walnuts.
$18.00
Cheese Tortellini
Filled with reggiano parmesan, ricotta, mascarpone, mozzarella and romano cheeses.
$18.00
Polenta Triangles
Traditional Italian cornmeal "grits" (organic, non-GMO, and gluten-free) seasoned with roasted garlic and rosemary. V GF
$18.00

Retail Fresh Pasta-To cook at home!

Garlic Parsley Fettuccine
Price is on a per pound basis. 1 pound serves 3 for a main course.
$7.00
Black Pepper Fettuccine
Price is on a per pound basis. 1 pound serves 3 for a main course.
$7.00
Spinach Fettuccine
Price is on a per pound basis. 1 pound serves 3 for a main course.
$7.00
Egg Linguine
Price is on a per pound basis. 1 pound serves 3 for a main course.
$6.50

Retail Ravioli-To cook at home!

Sweet Potato Ravioli
$8.00
Artichoke Heart Ravioli
$8.00
Wild Mushroom and Walnut Ravioli
$8.00

Retail Sauces-To cook at home!

Alfredo (8 Oz)
Pecorino Romano cheese, extra-virgin olive oil, canola oil, Asiago cheese cream, butter, ricotta cheese and cream cheese.
$8.00
Olive and Herb (8 Oz)
Extra virgin olive oil, canola oil, green olives, balsamic vinegar, wild capers, garlic, mustard, parsley, onion, and salt.
$8.00
Pesto (8 Oz)
Fresh basil, extra virgin olive oil, canola oil, pecorino romano,parmesan, pine nuts, walnuts, garlic, seasonings, and spices.
$8.00
Tomato (16 Oz)
Tomatoes, extra virgin olive oil, garlic, herbs & seasonings.
$6.00
Xato (8 Oz)
Roasted almonds, extra virgin olive oil, canola oil, garlic, vinegar, seasonings, and spices.
$8.00
Romesco 8oz
$8.00

Beverages

Sparkling Water- San Benedetto- 17oz
17oz, Italian Sparkling mineral water
$3.50
Sparkling Water- San Benedetto- 25oz
17oz, Italian Sparkling mineral water
$5.00
Apple Juice- 10oz
$3.50
Cranberry Juice- 10oz
$3.50
Lagunitas Hop Water- 12oz Sparkling
Lagunitas Hop Water is a fresh take on an old tradition... An IPA-inspired refreshment that's zero-alcohol, zero-carbohydrate, and zero-calorie
$5.00
Foxon Park Natural Sodas
$3.50
Coffee
Lavazza Dark Roast
$3.50

Sides

Beets
$4.00
Spinach
$4.50
Broccoli
$5.00
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