A combination of three meat entrees and 1 small veggie side. Doro we't - this traditional dish consists of small chicken drumsticks simmered in a thick spicy berbere stew with garlic, ginger, cardamom, onions, clarified butter, and then topped with the traditional hard boiled egg (spicy). Yesiga we't - dices of lean beef slow cooked in a hot berbere stew with onions, garlic, tomato sauce, ginger, clarified butter, and exotic Ethiopian spices (spicy). Minchetabesh - lean ground beef, cooked with ginger, garlic, turmeric, onions, and cardamom. Yatakilt alicha - potatoes, carrots, and cabbage delicately sauteed with ginger, garlic, onions, and turmeric. Serves 2.