Queen of Sheba Ethiopian Cuisine

$$ • Ethiopian • Desserts • Coffee and Tea
Opens on Tuesday
  • Appetizers

  • Salads

  • Vegetarian

  • Combination Plates

  • Poultry

  • Lamb

  • Beef

  • Side Dishes

  • Desserts

  • Beverages

Appetizers

Beef Samosa
4 pieces. Pastry filled with lean ground beef, onions, garlic, and cumin.
$5.50
Veggie Samosa
4 pieces. Pastry filled with lentils, onions, garlic, and cumin.
$4.75
Vegetarian
Chicken Samosa
4 pieces. Pastry filled with ground chicken breast, onions, garlic, and cumin.
$5.50
Spicy Fried Chickpeas
Fried chickpeas seasoned with a blend of Ethiopian spices.
$5.50
Vegan
Ethiopian Sweet Potato Fries
Deep fried sweet potatoes with Ethiopian spices.
$5.50
Vegan

Salads

Salata (House Salad)
Lettuce, tomatoes, onion, peppers, and special dressing.
$5.75
Vegan
Yeqey Ser Salata
Chopped beets, potatoes, onions, and peppers in dressing.
$6.40
Vegan
Azifa
Brown lentils cooked and with onions, peppers, garlic, ginger, lemon, and mustard.
$7.25
Vegan

Vegetarian

String Beans and Carrots
Cooked and seasoned in a garlic sauce. Served with injera.
$14.49
Vegetarian and Vegan
Ye'abesha Gomen
Collard greens cooked with onions, garlic, a hint of green peppers, and Ethiopian spices. Served with injera.
$14.49
Vegetarian and Vegan
Yatakilt Alicha
Potatoes, carrots, and cabbage delicately sauteed with ginger, garlic, onions, and tumeric. Served with injera.
$14.49
Vegetarian and Vegan
Yemeshir Kik W'et
Red lentils cooked in berbere and Ethiopian spices. Served with injera.
$14.49
Vegetarian, Vegan and Spicy
Shiro
Ground chick peas, mildly spiced and cooked with chopped onions, tomatoes, and Ethiopian spices. Served with injera.
$14.49
Vegetarian, Vegan and Spicy
Yaterkik Alicha
Yellow split peas cooked with tumeric, garlic, onions, and ginger. Served with injera.
$14.49
Vegetarian and Vegan
Gomen
Cabbage sauteed with garlic, onions, and ginger. Served with injera.
$14.49
Vegetarian and Vegan
Small Veggie Side Dish
$7.49

Combination Plates

Vegetarian Combination Plate
A combination of four veggie dishes. Yatakilt alicha - potatoes, carrots, and cabbage delicately sauteed with onions, garlic, ginger, and turmeric (vegan). Yemishir kik we't - red lentils cooked in berbere and Ethiopian spices (vegan and spicy). Shiro - ground chick-peas mildly spiced and slow cooked with chopped onions, tomatoes, and Ethiopian spices (vegan and spicy). Yaterkik alicha - yellow split-peas cooked with turmeric, garlic, and onions (vegan). Serves 2.
$27.60
Vegetarian
Combination Plate
A combination of three meat entrees and 1 small veggie side. Doro we't - this traditional dish consists of small chicken drumsticks simmered in a thick spicy berbere stew with garlic, ginger, cardamom, onions, clarified butter, and then topped with the traditional hard boiled egg (spicy). Yesiga we't - dices of lean beef slow cooked in a hot berbere stew with onions, garlic, tomato sauce, ginger, clarified butter, and exotic Ethiopian spices (spicy). Minchetabesh - lean ground beef, cooked with ginger, garlic, turmeric, onions, and cardamom. Yatakilt alicha - potatoes, carrots, and cabbage delicately sauteed with ginger, garlic, onions, and turmeric. Serves 2.
$30.69
Small Veggie Side
Add a small veggie side
$7.49

Poultry

Doro We't
This traditional dish consists of small chicken drumsticks simmered in a thick berbere stew with garlic, ginger, cardamom, onions, clarified butter, and topped with a hard boiled egg.
$16.49
Spicy
Doro Alich'a
Non-spicy chicken tenderloins simmered in tumeric, cumin, garlic, ginger, and other herbs/spices make up this dish (topped with a hard-boiled egg).
$15.49

Lamb

Lega Tibs
French rack of lamb sauteed with rosemary, basil, onions, green pepper, Ethiopian butter, and spices.
$17.49
Spicy
Yebeg Alich'a
Savory lamb cooked in a mildly spiced sauce with garlic, turmeric, ginger, and onions.
$17.25
Yebeg Kay We't
Succulent lamb cubes cooked to tenderness in thick and spicy Ethiopian berbere sauce.
$17.49
Spicy

Beef

Yesiga We't
Dices of lean beef slow cooked in a hot berbere stew with onions, garlic, tomatoes, ginger, and exotic Ethiopian spices.
$16.49
Spicy
Kitfo
Extra lean cuts of steak finely chopped and marinated in Ethiopian clarified butter, cardamom, and a blend of chili spices.
$16.49
Spicy
Tibs
Tender beef sauteed in Ethiopian clarified butter with peppers, onions, rosemary, and zesty spices.
$16.49
Tibs We't
Tender sauteed beef strips with tomatoes, bell peppers, Ethiopian clarified butter, and in a berbere sauce.
$16.49
Spicy
Bozena
Mixture of ground chick peas cooked with chunks of beef and Ethiopian spices.
$15.49
Spicy
Yesiga Alich'a
This is the non-spicy version of yesiga we't beef cooked in onions, garlic, ginger, turmeric, and cumin.
$15.49
Firfir
Pieces of injera mixed with beef and seasoned with berbere and spices.
$15.49
Spicy
Minchetabesh
Lean ground beef, cooked with ginger, garlic, turmeric, onions, and cardamom.
$15.49

Side Dishes

Iyeb
Ethiopian cheese made from buttermilk.
$3.75
Dabbo
Ethiopian whole wheat traditional bread.
$2.25
Extra Injera
$2.85
Gluten-free Injera
$3.10
Gluten Free
Small Veggie Side Dish
$7.49

Desserts

Nutella Cake
$6.50
Gluten-free
Queen Dibor's Pani Popo
Fresh baked bread roll with a light coconut cream sauce made in honor in Debbie Enesi.
$3.50
Vegan
Sheba's Crown
A crown shaped cookie made with peanut butter.
$4.50
Baklava
Sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with honey.
$4.00
Cheese Cake Bites
Vanilla, chocolate cappuchino, silk tuxedo, lemon, chocolate-chip, raspberry, and amaretto.
$1.70

Beverages

Coke
$2.40
Diet Coke
$2.40
Cherry Coke
$2.40
Sprite
$2.40
Lemonade
$2.40
Bottled Water
$1.75
Ethiopian Spiced Iced Tea
$3.00
Bottled Juice
$2.00
Ethiopian Coffee
$3.25
Ethiopian Spiced Hot Tea
$3.00
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