Senor Moose Cafe
$$ • Mexican • Breakfast and Brunch • Diner
Opens at 8:00 AM
Sides and Extras
Postres Y Otras Ideas
Corn cut off the cob and epazote with cream.
Tostaditas con Tres Salsas
Tortilla chips with three salsas.
Chunky sauce of avocado, jalapeno, tomatoes, cilantro, and onion. Served with chips.
Guacamole Y Tres Salsas
Ensalada de Nopales
Salad of cactus, tomato, onion, cilantro, lemon juice, and cheese.
Sides and Extras
Machaca (Shredded Beef)
Postres Y Otras Ideas
Plantains fried and topped.
Machaca con Huevos
Shredded beef scrambled with three eggs and salsa topped with avocado. Served with black beans and tortillas.
Chorizo con Papas Y Nopales
Chorizo, potatoes, and cactus cooked together and topped with two eggs. Served with tortillas.
Chorizo con Huevos
Chorizo and onion scrambled with three eggs. Served with black beans and tortillas.
Huevos A La Mexicana
Tomato, onion, jalapeno, cilantro, and three eggs. Scrambled and topped with avocado. Served with black beans and tortillas.
Two eggs poached in tomato broth with poblano chile strips. Served with grilled bread.
Huevos con Nopalitos
Cactus, tomato, onion, jalapeno, cilantro, and three eggs scrambled. Served with black beans and tortillas.
Sopes con Platano
Two masa cakes topped with black beans and plantains, dolloped with cream.
Sopes con Huevos
Two masa cakes topped with beans, two eggs, and green salsa dolloped with cream.
Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs, and cotija cheese. Served with refried beans.
Machaca con Papas
Hash made with shredded beef, potatoes, and onion cooked together and topped with two eggs. Served with tortillas and refried beans.
Tortilla Chips tossed in your choice of green or red salsa, topped with cream and served with black beans.
Enchiladas de Puya
Three tortillas rolled around two cheeses, doused with a spicy salsa of chile de puya and cream. Served with black beans.
Tortillas filled with chicken in creamy green salsa. Served with black beans and some shredded salad.
Hongos A La Mexicana
Mushrooms, slices of chicken breast, chile poblano, and epazote with a splash of slightly smoky salsa. Served with refried beans, rice, and tortillas.
Two crisp tortillas topped with refried beans, lettuce, cheese, and salsa.
Camarones Al Tequila
Shrimp sauteed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans.
Shrimp sauteed finished with cream and smoky chipotle sauce. Served with rice and black beans.
Crispy, moist pork served with avocado, beans, and tortillas for making tacos.
Puerco en Salsa de Frijol
Chunks of pork slow simmered in salsa made with black bean chipotle. Served with plantains and salad.
Pollo en Mole
Shredded chicken thigh grilled, then tossed in mole negro. Served with refried beans, rice, and tortillas.
Shredded beef, chorizo, bacon, green bell pepper, and poblano chile grilled together and topped with cheese. Served with refried beans.
Bistec de Cerdo Enchilado
Pork pounded thin, rubbed with a paste of chiles and vinegar, then pan fried. Served with salad and black beans.
Carne de Puerco en Chile Verde
Tender pork simmered in tomatillo sauce. Served with refried beans and tortillas.
Frijolitos con Platano
A bowl of soupy black beans and sliced plantains. Served with tortillas.
Zucchini, corn, and onion stewed together and topped with panela cheese. Served with black beans and tortillas.
Papas con Rajas
Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas.
Two Eggs Any Style
Home fries and toast.
Two Eggs Any Style with Bacon
Two Eggs Any Style with Veggie Sausage
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