Thai street food classic, house-made meatballs on skewer served with house-made sweet chili tamarind sauce. Gluten Free
Deep fried marinated Thai style beef jerky.
Pan-fried dumplings served with house-made ponzu sauce with choice of filling pork or vegetable.
Herbal Fried Chicken
Spice marinated fried chicken served with Thai sweet chili sauce.
Thai style marinated grilled pork, served with house tamarind sauce.
Crispy draper valley free range chicken wings caramelized teriyaki sauce or Buffalo sauce. Gluten Free
Boiled soybean lightly salted. Gluten Free
With spicy mayonnaise.
Crunchy cauliflower coated in spicy Buffalo sauce. Spicy. Gluten Free.
Served with Thai sweet chili sauce.
Chilled soft tofu served with ponzu sauce, topped with fish flakes, nori, and green onions. Gluten Free.
Morfire Noodle Soup
Suki Nam Traditional
Napa cabbage, Chinese celery, chrysanthemum, glass noodle, egg, chicken, soft tofu, and fishballs in veggie broth with our traditional Thai sauces.
Suki Nam Herbal
Baby bok choy, chrysanthemum, cilantro, basil, brown beech mushroom, egg, glass noodle, pork slices, black pepper pork, and pork meatballs in herbal pork based broth with tamarind sauce.
Suki Nam Miso
Black pepper pork, pork meatball, enoki mushroom, shiitake mushroom, napa cabbage, baby bok choy, lotus root, glass noodle, kamaboko (Japanese fishcake), tofu puffs, and prawns in miso broth with ponzu sauce.
Suki Nam Tom Kha
Napa cabbage, cabbage, carrot, king trumpet mushroom, glass noodle, chicken, and fish tofu in Thai Style coconut milk broth, served with our traditional Thai sauces. Veggie only option available
Suki Nam Tom Yum
Brown beech mushroom, Napa cabbage, cabbage, carrot, glass noodle, black pepper beef, beef slices, pork belly slices, and prawns in Thai style spicy and sour broth, and served with our traditional Thai sauces.
Thai style fried rice with peas, carrots, corn, green beans, and egg. Gluten Free.
Stir fried spinach wheat noodle with tom yum paste, kaffir leaves, Napa cabbage, brown beech mushroom, carrot, and egg.
Stir fried Napa cabbage, cabbage, bok choy, shitake mushroom, and pea sprouts. Gluten Free.
Stir fried spinach wheat noodle, bok choy, napa cabbage, and egg. Topped with mildly spicy peanut sauce.
Stir fried glass noodle, vegetables, egg with Thai hot pot sauces, and a dry version of Thai hot pot.