Kizuki Ramen & Izakaya (Capitol Hill)

$$ • Vegetarian Friendly • Ramen • Japanese • Asian
40–50 min
  • Most Popular

  • Ramen Noodles

  • Rice Dish

  • Small Plates

  • Sides

Most Popular

Garlic Tonkotsu Shoyu Ramen
Speciality ramen with extra rich shoyu-flavored pork broth and plenty of garlic. Served with traditional or low-sodium broth.
$17.00
Karaage Salad
Crisp and juicy Japanese deep-fried chicken on a bed of lettuce greens, cucumber, and tomato.
$12.00
Takoyaki Octopus Dumplings
Octopus dumplings with aonori, okonomi sauce, mayo, and bonito flakes.
$8.00
Vegetable Ramen
All-vegetarian shiitake mushroom and kelp stock flavored with miso. Thickened with soy milk and ground sesame seeds.
$15.00
Spicy
Spicy Ramen
Rich pork broth flavored with a house-made blend of chillies, garlic, and spices.
$17.00

Ramen Noodles

Shio Chicken Ramen
Shio ramen served in a pork and chicken soup and topped with chicken chashu.
$12.00
Shio Ramen
French sea salt, kelp, bonito, pork, and chicken base.
$12.00
Shoyu Chicken Ramen
Shio ramen topped with chicken chashu. Soup is a blend of pork and chicken.
$12.00
Shoyu Ramen
Flavored with slightly sweet soy sauce from Yamaguchi prefecture in Japan. Pork and chicken base both.
$12.00
Chicken Rich Ramen
All-chicken based hearty broth topped with chicken chashu.
$16.50
Garlic Tonkotsu Shoyu Ramen
Speciality ramen with extra rich shoyu-flavored pork broth and plenty of garlic. Served with traditional or low-sodium broth.
$17.00
Tonkotsu Shoyu Ramen
Rich pork broth flavored with Yamaguchi soy sauce and topped with black garlic oil.
$16.50
Miso Ramen
Rich pork broth blended with Hokkaido miso and garlic paste.
$15.00
Spicy Ramen
Rich pork broth flavored with a house-made blend of chillies, garlic, and spices.
$17.00
Spicy
Vegetable Ramen
All-vegetarian shiitake mushroom and kelp stock flavored with miso. Thickened with soy milk and ground sesame seeds.
$15.00
Vegetarian
Yuzu Shio Ramen
Fresh sea salt, kelp, and Japanese citrus, in a pork and chicken base.
$17.00
Tsukemen with Cold Noodle
Broad, chewy noodles dipped into an extra strong and flavorful broth of your choice.
$16.00

Rice Dish

Chicken Chashu Don
Poached chicken with vegetables, scallions, and shredded seaweed drizzled with a light dressing.
$6.50
Karaage Don
Everyone's favorite chicken karaage on a bed of rice with salad greens and tomatoes. Drizzled with our special sesame dressing.
$13.00
Pork Chashu Don
Kukai signature grilled chashu on a bed of rice drizzled with house-made sauce, shredded seaweed, and green onions.
$6.50
Side Rice
$2.00

Small Plates

Gyoza
Pan fried dumplings served with a soy sauce and vinegar dipping sauce.
$7.50
Chicken Karaage
Japanese deep fried marinated chicken with a lemon wedge and spicy mayo for dipping.
$8.50
Chicken Wings
House-made crispy marinated chicken wings topped with green onion and a citrusy garlic glaze.
$9.50
Sold out
Takoyaki Octopus Dumplings
Octopus dumplings with aonori, okonomi sauce, mayo, and bonito flakes.
$8.00
Karaage Salad
Crisp and juicy Japanese deep-fried chicken on a bed of lettuce greens, cucumber, and tomato.
$12.00
Geso Karaage
Traditional deep fried squid tentacles with Japanese citrus and chili pepper.
$8.50
House Salad
Soft tofu, shredded chicken, seaweed, and cucumber with yuzu-soy vinaigrette and sesame dressing.
$7.50
Prawn Cutlet
Deep fried prawn cutlet drizzled with tonkatsu sauce.
$8.50

Sides

Edamame
Boiled soybeans with sea salt.
$5.00
Agedashi Tofu
Deep fried tofu in hot broth with grated ginger, radish, green, onions, and bonito flakes.
$6.50
Spinach Goma-Ae
Boiled spinach with sesame dressing.
$6.00
Chilled Tofu
Soft tofu drizzled with soy sauce or spicy dressing.
$5.50
Vegetarian
Japanese Pork Bun
Tender pork belly sandwiched in a fluffy bun with green onions and cucumber. Japanese mustard served on the side.
$6.00
Potato Croquette
Deep fried vegetable croquette drizzled with tonkatu sauce.
$6.50
Vegetarian
Onigiri
Traditional Japanese rice ball.
$6.00
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