50+ formulations later: a dairy-free chocolate mylk as rich as its dairy-full counterpart, only better with a toasty hazelnut finish. One sip, and we're reminded of the times we ate Ferrero Rochers by the boxful, licking our way through the chocolate goo that held in place a single hazelnut. Using farm-fresh Oregon hazelnuts with activated almonds, Theo Chocolate's dark cocoa, and dark cacao bean, Deep Chocolate Hazelnut's mood-boosting, velvety-rich mylk is nostalgia in a jar.
INGREDIENTS: ground oregon hazelnuts, organically grown almonds, organic dates, organic peruvian dark chocolate (organic cacao bean, organic cane sugar, organic cacao butter, organic vanilla), theo chocolate's organic cocoa, pink himalayan salt, filtered water
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