Chive Sea Bar and Lounge

$$ • Seafood • Asian Fusion
Opens at 11:00 AM
  • Appetizers

  • Soups

  • Salads

  • Ping

  • Entrees

  • Dessert

Appetizers

Steamed Clams
White wine, garlic, lemon and butter broth, served with side of bread.
$16.00
Fried Calamari
$17.00
Fried Shrimp
$19.50
Chive Mussels
Roasted garlic, leeks, tumeric, yellow curry, cream, white wine.
$17.00
The Cutting Board
Assorted premium cheese, olives, seasonal fruit, served with Savannah Bee Co. honey.
$21.00
Lobster and Shrimp Roll
Crispy spring roll with lobster and shrimp, pineapple seafood vinaigrette.
$19.50
Beef Carppaccio
Thinly sliced & pan seared, served with ponzu sauce, cucumber, seaweed salad.
$19.50
Chive Sea Platter for 2
Chilled selection of the ocean’s finest (lobster, clams, king crab legs, mussels, wild shrimp, crawfish).
$77.00
Chive Sea Platter for 4*
Chilled selection of the ocean’s finest (lobster, clams, king crab legs, mussels, wild shrimp, crawfish)
$110.50

Soups

She Crab Soup
Hand picked Dungeness and blue crab, sherry.
$14.50
Sweet Potato with Lobster Soup
$17.00

Salads

Japanese Mushroom Salad
Shiitake mushrooms, hearts of palm, ponzu vinaigrette, sumiso sauce.
$14.50
Caesar Salad
Prosciutto, roasted walnuts.
$16.00
Mango and Arugula Salad
Mango, arugula, avocado, cucumber, roasted walnuts.
$17.00

Ping

Squid Ping
Asian inspired, slow cooked, grilled delicacy.
$16.00
Sold out
Quail Ping
Asian inspired, slow cooked, grilled delicacy.
$17.00
Sold out
Octopus Ping
Asian inspired, slow cooked, grilled delicacy.
$17.00
Scallops Ping
Asian inspired, slow cooked, grilled delicacy.
$19.50
Lobster Ping
Asian inspired, slow cooked, grilled delicacy.
$19.50
Steak Ping
(Grassfed from Hunter Cattle) Asian inspired, slow cooked, grilled delicacy.
$19.50
Buffalo Ping
Asian inspired, slow cooked, grilled delicacy.
$22.50
Wagyu Kobe Steak Ping
Asian inspired, slow cooked, grilled delicacy.
$25.00

Entrees

Salmon*
Served over mixed greens
$18.50
Flounder & Crab
Served over sauteed spinach.
$19.50
Crab Cake
Mother of crab cake, fried green tomato
$19.50
Striped Bass
Pan seared drizzled with red curry sauce.
$19.50
Ocean's 5
Gang Phet Talay, noodles, clams, mussels, shrimp, scallops, crab in a red curry broth.
$21.00
Dungeness Crab
Hand-picked Dungeness crab, avocado, seasonal fruit, minced mint, and cilantro.
$22.00
Lobster & Edamame Risotto
$23.50
Prawn Risotto
Grilled prawns, edamame, asparagus, cherry tomatoes.
$25.00
Chilean Sea Bass
Pan seared on top of orzo with spinach, mushrooms, and tomatoes.
$26.00
Sea Scallops
Pan seared over seasonal veggies
$33.00
Ahi Tuna
Pan seared tuna over a bed of sautéed spinach with red curry and lemon caper sauce
$38.00
Alaskan King Crab
$64.00
Free Range Chicken Breast
Grilled airline chicken with red curry and seasonal vegetables.
$25.00
Sold out
All Natural Pork Tenderloin
$25.00
Filet Mignon
Grassfed beef from Hunter Cattle
$26.00
Miso Marinated Duck Breast
Marinated and served over vegetables
$27.50
Lamb Chop
Grassfed, marinated and grilled with red curry sauce
$38.00
Buffalo Tenderloin
$38.00

Dessert

Tuxedo Bomb
Chocolate sponge cake. white and milk chocolate mousse in a soft chocolate shell. Light and airy
$13.00
Chocolate Marquis
A dense velvety dark chocolate mousse atop a chocolate sponge cake. Rich and decadent
$13.00
Ivory Creme Brulee Cheesecake
Creamy vanilla bean cheesecake coated with a sweet caramelized sugar. Sweet and simple
$13.00
Key Lime Layered Mousse Cake
Light fluffy layers of key lime mousse and vanilla cake with a key lime glaze. Sweet and tart
$13.00
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