Hummus, baba ghanouj, tzatziki, tirokafteri (spicy), and dolmades. Served with pita.
Sauteed shrimp in a Santorini lemon wine sauce and topped with shaved parmesan cheese. Served with garlic bread.
Sauteed mussels with garlic, onions, basil, fresh tomato, ouzo, and Santorini wine. Served with garlic bread.
Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini, and diced tomato.
Hand breaded squid, tentacles, and red peppers are lightly fried. Served with tomato sauce.
Grilled kefalograviera cheese flambe with cognac. Served with pita.
Spiced chickpeas and sesame is lightly fried. Served with tahini sauce, Mediterranean salsa, and red pepper hummus.
Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese, and lemon wine sauce. Served with pita.
Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs, and crisp fried. Served with creamy acropolis sauce.
Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki.
Artichoke and spinach dip in a creamy white Cheddar cheese and topped with tirosalata. Served with lavash cracker, topped with diced tomatoes, and cheese.
Eggplant Feta Rolls
Baked eggplant rolled with tirokafteri, topped with fresh tomato basil sauce, and feta cheese.
Gluten Free and Spicy
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus.
Roasted eggplant spread topped with extra virgin olive oil. Served with pita.
A spicy blend of feta cheese with herbs, red pepper, jalapeno, and drizzled with extra virgin olive oil. Served with pita
Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita.
Yogurt sauce with freshly grated cucumbers, garlic, and Mediterranean herbs drizzled with extra virgin olive oil. Served with pita.
Greek salad topped with gyro and pita. Topped with tzatziki and served with Acropolis Greek dressing.
Tomatoes, cucumbers, red onions, pepperoncini, and Kalamata olives over spring greens topped with feta cheese and potato salad. Served with toasted pita strips and Acropolis Greek dressing.
Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, and green pepper topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with toasted pita strips.
Grilled Salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions, and red pepper topped with caramelized onions. Served with toasted pita strips and pomegranate dressing.
Aegean Shrimp Salad
Grilled shrimp seasoned with old bay over a bed of spring greens, tomatoes, cucumbers, red peppers, onions, and fresh basil topped with avocado. Served with toasted pita strips and pomegranate vinaigrette.
Karpathos Chicken Salad
Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini, and halloumi cheese over spring greens. Served with toasted pita strips and Acropolis Greek dressing.
Chopped Salad. Spring mix, jalapeno, grilled chicken, cucumber, tomato, onion, and avocado chopped tossed in garlic aioli dressing topped with parmesan. Served with toasted pita strips.
Finely chopped parsley, onions, and diced tomatoes, mixed with bulgur wheat, seasoned with fresh squeezed lemon, and olive oil on a bed of spring greens. Served with toasted pita strips.
Charbroiled Eggplant Salad
Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, Kalamata olives, red onions, halloumi cheese, and cucumber. Served with toasted pita strips and pomegranate vinaigrette.
Athenian Chicken Salad
Lightly breaded and sauteed chicken breast over spring greens, pesto, tomatoes, onions, olives, red pepper, cucumber, pepperoncini, and topped with feta cheese. Served with toasted pita strips and Acropolis Greek dressing.
Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki sauce wrapped in a pita.
Chicken Gyro Wrap
Seasoned grilled chicken topped with tomatoes, onions, lettuce, and tzatziki sauce wrapped in a pita.
Marinated pork tenderloin with tomatoes, onions, lettuce, and tzatziki sauce wrapped in a pita.
Athenian Chicken Wrap
Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens, and onion aioli wrapped in a tortilla.
Charbroiled eggplant, crushed red pepper, sauteed red onions, red peppers, and zucchini with sliced feta cheese and Mediterranean tahini sauce wrapped in a pita.
Lightly fried spiced chickpeas served with Mediterranean pickles and lettuce drizzled with tahini sauce, fresh mint, and Mediterranean salsa wrapped in a tortilla.
Grilled chicken, spring greens, jalapeno, cucumber, tomato, onion, avocado chopped and tossed in aioli sauce and parmesan cheese wrapped in a grilled flour tortilla.
Mediterranean Chicken Wrap
Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers, and onion aioli wrapped in a spinach tortilla.
Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese, and garlic dill aioli wrapped in a spinach tortilla.
Athenian Fish Sandwich
Lightly breaded fish filet is seasoned and panfried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and spring greens.
Samos Salmon Sandwich
Blackened charbroiled salmon topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions, and spring greens.
Corfu Chicken Sandwich
Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese, and garlic dill aioli.
Signature Acropolis Burger
Angus beef patty perfectly seasoned, piled with gyro, and topped with tirokafteri, sliced cucumber, and diced tomatoes.
Fira Fish Sandwich
Fish filet, hand-breaded, and fried. Served with garlic dill aioli, tomatoes, onions, and spring greens.
Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries, and salad.
Chicken Souvlaki Platter
Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries, and salad.
Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries, and salad.
Falafel, red pepper hummus, tabbouleh, and pita bread.
Sauteed shrimp, mussels, scallops, mushrooms, red onions, and bell peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved parmesan cheese.
Lightly breaded sea scallops seasoned and pan fried with roasted red pepper sauce, diced tomatoes, and parmesan cheese over spinach orzo. Served with one side.
Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto, onions, and bell peppers over penne pasta. Topped with shaved parmesan cheese.
Lightly breaded filet seasoned, grilled, and topped with lemon wine pesto sauce over spinach orzo with choice of one side.
Charbroiled salmon over artichoke quinoa topped with a creamy sundried tomato sauce, cherry tomatoes, and onions with choice of one side.
Grilled Fresh Red Snapper
Whole red snapper marinated in rosemary, garlic, extra virgin olive oil, fresh lemons charbroiled to perfection and topped with house lemon herb marinade. With choice of two sides.
Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice.
Potatoes, eggplant, zucchini, ground beef, and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.
Potatoes, eggplant, zucchini, and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.
Greek favorite. Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese.
Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, and topped with lemon sauce. With choice of two sides.
Chicken, shrimp, and sausage sauteed with onions, red pepper, and makedonikos sauce over a bed of rice.
Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo. With choice of one side.
Choice of char-grilled beef filet medallions or marinated chicken paired with a skewer of onions and tomatoes on a bed of white rice with choice of one side.
Char-grilled and seasoned Australian rack of lamb over Greek potatoes with choice of one side.
Serves four people. Shish kabob, chicken kabob, pork souvlaki and gyro. A blend of beef and lamb meat with a side of tzatziki and a vegetable kabob with a choice of two sides.
Grilled chicken breast in a lemon white wine sauce sauteed with artichokes, sun-dried tomatoes, spinach, and olives topped with crumbled goat cheese and choice of two sides.
Grilled chicken breast sauteed with mushrooms, capers, and diced tomatoes. Topped with shaved parmesan cheese. Served over fettuccine pasta
Sauteed chicken breast in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers, and red peppers over penne pasta. Topped with shaved parmesan cheese.
Dough shell made of cracked wheat and beef, stuffed with sauteed onions, nuts. Served with tabbouleh salad and hummus.
A creamy Greek specialty soup. Chicken, rice, egg, and lemon.
House-Made Rice Pudding
Traditional baklava layered with walnuts, honey, and phyllo dough. Served with a scoop of brown sugar and cinnamon ice cream.
A creamy custard baked with phyllo dough. Served hot on a sizzling platter flambeed table-side with brandy and topped with brown sugar and cinnamon ice cream.