Acropolis (Sarasota)

$$ • Greek
Currently unavailable
  • Appetizers

  • Salads

  • Wraps

  • Sandwiches

  • Platters

  • Seafood Entrees

  • Specialties

  • Dinner Salads

  • Soups

  • Sides

  • Desserts

Appetizers

Appetizer Platter
Hummus, baba ghanouj, tzatziki, tirokafteri (spicy), and dolmades. Served with pita.
$17.00
Shrimp Tinos
Sauteed shrimp in a Santorini lemon wine sauce and topped with shaved parmesan cheese. Served with garlic bread.
$16.00
Ouzo Mussels
Sauteed mussels with garlic, onions, basil, fresh tomato, ouzo, and Santorini wine. Served with garlic bread.
$16.00
Octopus
Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini, and diced tomato.
$22.00
Gluten Free
Calamari
Hand breaded squid, tentacles, and red peppers are lightly fried. Served with tomato sauce.
$15.50
Saganaki
Grilled kefalograviera cheese flambe with cognac. Served with pita.
$12.00
Falafel
Spiced chickpeas and sesame is lightly fried. Served with tahini sauce, Mediterranean salsa, and red pepper hummus.
$13.00
Dolmades
Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese, and lemon wine sauce. Served with pita.
$12.00
Gluten Free
Stuffed Mushrooms
Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs, and crisp fried. Served with creamy acropolis sauce.
$14.00
Spicy
Spanakopita
Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki.
$14.00
Spinach Dip
Artichoke and spinach dip in a creamy white Cheddar cheese and topped with tirosalata. Served with lavash cracker, topped with diced tomatoes, and cheese.
$14.00
Eggplant Feta Rolls
Baked eggplant rolled with tirokafteri, topped with fresh tomato basil sauce, and feta cheese.
$13.00
Gluten Free and Spicy
Hummus
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus.
$10.00
Baba Ghanouj
Roasted eggplant spread topped with extra virgin olive oil. Served with pita.
$10.00
Tirokafteri
A spicy blend of feta cheese with herbs, red pepper, jalapeno, and drizzled with extra virgin olive oil. Served with pita
$10.00
Spicy
Tirosalata
Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita.
$10.00
Tzatziki
Yogurt sauce with freshly grated cucumbers, garlic, and Mediterranean herbs drizzled with extra virgin olive oil. Served with pita.
$10.00

Salads

Acropolis Salad
Greek salad topped with gyro and pita. Topped with tzatziki and served with Acropolis Greek dressing.
$17.00
Greek Salad
Tomatoes, cucumbers, red onions, pepperoncini, and Kalamata olives over spring greens topped with feta cheese and potato salad. Served with toasted pita strips and Acropolis Greek dressing.
$15.50
Horiatiki Salad
Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, and green pepper topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with toasted pita strips.
$15.50
Salmon Salad
Grilled Salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions, and red pepper topped with caramelized onions. Served with toasted pita strips and pomegranate dressing.
$19.00
Aegean Shrimp Salad
Grilled shrimp seasoned with old bay over a bed of spring greens, tomatoes, cucumbers, red peppers, onions, and fresh basil topped with avocado. Served with toasted pita strips and pomegranate vinaigrette.
$18.00
Karpathos Chicken Salad
Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini, and halloumi cheese over spring greens. Served with toasted pita strips and Acropolis Greek dressing.
$16.50
Castoria Salad
Chopped Salad. Spring mix, jalapeno, grilled chicken, cucumber, tomato, onion, and avocado chopped tossed in garlic aioli dressing topped with parmesan. Served with toasted pita strips.
$16.50
Spicy
Tabbouleh Salad
Finely chopped parsley, onions, and diced tomatoes, mixed with bulgur wheat, seasoned with fresh squeezed lemon, and olive oil on a bed of spring greens. Served with toasted pita strips.
$14.50
Charbroiled Eggplant Salad
Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, Kalamata olives, red onions, halloumi cheese, and cucumber. Served with toasted pita strips and pomegranate vinaigrette.
$15.50
Athenian Chicken Salad
Lightly breaded and sauteed chicken breast over spring greens, pesto, tomatoes, onions, olives, red pepper, cucumber, pepperoncini, and topped with feta cheese. Served with toasted pita strips and Acropolis Greek dressing.
$16.50

Wraps

Gyro Wrap
Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki sauce wrapped in a pita.
$12.00
Chicken Gyro Wrap
Seasoned grilled chicken topped with tomatoes, onions, lettuce, and tzatziki sauce wrapped in a pita.
$12.00
Souvlaki Wrap
Marinated pork tenderloin with tomatoes, onions, lettuce, and tzatziki sauce wrapped in a pita.
$12.00
Athenian Chicken Wrap
Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens, and onion aioli wrapped in a tortilla.
$13.00
Thessaloniki Wrap
Charbroiled eggplant, crushed red pepper, sauteed red onions, red peppers, and zucchini with sliced feta cheese and Mediterranean tahini sauce wrapped in a pita.
$12.00
Falafel Wrap
Lightly fried spiced chickpeas served with Mediterranean pickles and lettuce drizzled with tahini sauce, fresh mint, and Mediterranean salsa wrapped in a tortilla.
$12.00
Castoria Wrap
Grilled chicken, spring greens, jalapeno, cucumber, tomato, onion, avocado chopped and tossed in aioli sauce and parmesan cheese wrapped in a grilled flour tortilla.
$13.00
Spicy
Mediterranean Chicken Wrap
Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers, and onion aioli wrapped in a spinach tortilla.
$13.00
Seafood Wrap
Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese, and garlic dill aioli wrapped in a spinach tortilla.
$14.00

Sandwiches

Athenian Fish Sandwich
Lightly breaded fish filet is seasoned and panfried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and spring greens.
$13.00
Samos Salmon Sandwich
Blackened charbroiled salmon topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions, and spring greens.
$16.50
Corfu Chicken Sandwich
Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese, and garlic dill aioli.
$13.50
Signature Acropolis Burger
Angus beef patty perfectly seasoned, piled with gyro, and topped with tirokafteri, sliced cucumber, and diced tomatoes.
$15.00
Fira Fish Sandwich
Fish filet, hand-breaded, and fried. Served with garlic dill aioli, tomatoes, onions, and spring greens.
$13.00

Platters

Gyro Platter
Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries, and salad.
$17.50
Chicken Souvlaki Platter
Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries, and salad.
$17.50
Souvlaki Platter
Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries, and salad.
$17.50
Falafel Platter
Falafel, red pepper hummus, tabbouleh, and pita bread.
$15.50

Seafood Entrees

Acropolis Seafood
Sauteed shrimp, mussels, scallops, mushrooms, red onions, and bell peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved parmesan cheese.
$26.00
Spicy
Athenian Scallops
Lightly breaded sea scallops seasoned and pan fried with roasted red pepper sauce, diced tomatoes, and parmesan cheese over spinach orzo. Served with one side.
$24.00
Spicy
Shrimp Mykonos
Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto, onions, and bell peppers over penne pasta. Topped with shaved parmesan cheese.
$23.00
Athenian Fish
Lightly breaded filet seasoned, grilled, and topped with lemon wine pesto sauce over spinach orzo with choice of one side.
$22.00
Siros Salmon
Charbroiled salmon over artichoke quinoa topped with a creamy sundried tomato sauce, cherry tomatoes, and onions with choice of one side.
$23.00
Grilled Fresh Red Snapper
Whole red snapper marinated in rosemary, garlic, extra virgin olive oil, fresh lemons charbroiled to perfection and topped with house lemon herb marinade. With choice of two sides.
$29.00
Shrimp Saganaki
Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice.
$23.00

Specialties

Mousaka
Potatoes, eggplant, zucchini, ground beef, and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.
$17.00
Vegetarian Mousaka
Potatoes, eggplant, zucchini, and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.
$17.00
Vegetarian
Pastitsio
Greek favorite. Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese.
$17.00
Dolmades
Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, and topped with lemon sauce. With choice of two sides.
$16.00
Makedonikos
Chicken, shrimp, and sausage sauteed with onions, red pepper, and makedonikos sauce over a bed of rice.
$20.00
Spicy
Greek Meatballs
Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo. With choice of one side.
$20.00
Kabob
Choice of char-grilled beef filet medallions or marinated chicken paired with a skewer of onions and tomatoes on a bed of white rice with choice of one side.
$22.00
Lamb Rack
Char-grilled and seasoned Australian rack of lamb over Greek potatoes with choice of one side.
$32.00
Mixed Grill
Serves four people. Shish kabob, chicken kabob, pork souvlaki and gyro. A blend of beef and lamb meat with a side of tzatziki and a vegetable kabob with a choice of two sides.
$40.00
Chicken Rhodes
Grilled chicken breast in a lemon white wine sauce sauteed with artichokes, sun-dried tomatoes, spinach, and olives topped with crumbled goat cheese and choice of two sides.
$21.00
Chicken Manitari
Grilled chicken breast sauteed with mushrooms, capers, and diced tomatoes. Topped with shaved parmesan cheese. Served over fettuccine pasta
$21.00
Chicken Santorini
Sauteed chicken breast in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers, and red peppers over penne pasta. Topped with shaved parmesan cheese.
$21.00
Fried Kibbe
Dough shell made of cracked wheat and beef, stuffed with sauteed onions, nuts. Served with tabbouleh salad and hummus.
$22.00

Dinner Salads

Side Salad
$6.00
Grape Salad
$6.00
Tabbouleh Salad
$7.00

Soups

Avgolemono Soup
A creamy Greek specialty soup. Chicken, rice, egg, and lemon.
$6.00

Sides

Greek Potatoes
$6.00
Spinach Orzo
$6.00
Roasted Vegetables
$6.00
Mediterranean Rice
$6.00
Artichoke Quinoa
$6.00
Greek Fries
$4.00
Potato Salad
$4.00
White Rice
$4.00
Bread
$2.00
Pita
$2.00

Desserts

Baklava Cheesecake
$7.00
House-Made Rice Pudding
$6.00
Tuxedo Bomb
$7.00
Baklava
Traditional baklava layered with walnuts, honey, and phyllo dough. Served with a scoop of brown sugar and cinnamon ice cream.
$6.00
Galaktoboureko Flambe
A creamy custard baked with phyllo dough. Served hot on a sizzling platter flambeed table-side with brandy and topped with brown sugar and cinnamon ice cream.
$10.00
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