Mint + Craft

$$ • Cafe • Breakfast and Brunch
Opens on Friday
  • Greens

  • Sandos

  • Plates and Bowls

  • Bites + Snacks


Simple Greens
Greens, shaved radish, and preserved citrus vinagrette.
Gluten Free and Dairy Free
Vietnamese Noodle Salad
Chilled bean thread noodles, spicy pickles, green onions nuoc mam, herbs, and pea tendrils. Contains fish sauce. Option of Pork Belly, Prawns, Tofu, or Chicken.
Gluten Free
Spinach Caesar
Bloomsdale spinach, lemon-garlic anchovy dressing, parmesan, bread crumbs, and fried egg.
Gluten Free
Burrata Salad
Lemon-Thyme Roasted Pears, crostini, arugula, balsamic, olive oil
Smoked Salmon
House smoked salmon, local lettuces, tomato-caper relish, creme fraiche, pickled red onions, and crostini.
Strawberry + Arugula Salad
Baby arugula, goats milk feta, pistachios, pickled red onion, and strawberry-yogurt dressing.


Banh Mi
Spicy pickles, herbs, nuoc mam, sambal aioli Cubano roll. Your choice of braised pork belly, lemongrass chicken, or marinated tofu. Served with a side of greens.
Applewood bacon, lettuce, vine ripe tomato, microgreens crushed avocado, sambal aioli, and sesame bun.
Dairy Free
Hot Ham and Swiss
Nueske ham, gruyere, dijonaise, local greens, tomato, and brioche bun.
Garden Flatbread
Naan, yellow lentil dahl, market vegetables, olive oil, goat feta, and za'atar.
Seared Tuna
cucumber pickles, radish sprouts, sambal aioli, sesame bun

Plates and Bowls

Indian Vegan Bowl
Yellow lentil dahl, eggplant chutney, market vegetables, and red rice.
Vegan and Gluten Free
Tandoori Chicken
Indian spice rubbed chicken, yellow lentil dahl, market vegetables, and eggplant chutney + yogurt.
Beef Short Ribs
Confit pee wee potatoes, market vegetables, and cabernet jus.
Cashew Chicken Bowl
Lemongrass chicken, cashews, market vegetables, tamarind sauce, and red rice.
Baked Truffle Mac N Cheese
foraged mushrooms, gouda, parmesan & gruyere truffled cream
Glass Noodle Bowl
vermicelli noodles, lemongrass-ginger pork meatballs, chile prawns, cabbage, scallion, carrot ribbons, furikake, toasted miso dashi

Bites + Snacks

Sauteed Bloomsdale Spinach
With garlic and parmesan.
Vegan and Gluten Free
Pee Wee Potatoes Confit
With "granch" dipping sauce.
Vegan and Gluten Free
Chimichurri-chicken, pasilla chile, and queso fresco.
Sausage Plate
Local artisan sausages, pickles, giardiniera, whole grain mustard, and crostini.
Soup of the Day
Fresh-market inspired soups with crostini.
Avocado Toast
Sesame-miso butter, radish sprouts, and whole grain bread.
Market Quiche
chef's daily selections
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