Yeti Restaurant - Santa Rosa

$ • Indian • Indian Curry • Asian
Opens at 11:30 AM
  • Appetizers

  • Soups

  • Salads

  • Biryani

  • Tandoori Sizzlers Entrees

  • Vegetables

  • Seafood Deliciacies

  • Exquisite Chicken Curries

  • Fragrant Tender Lamb Curries

  • Naan

  • Accompaniments

  • Desserts

Appetizers

Samosa
Triangular pastry filled with potatoes, green peas and bell peppers, lightly spiced with garlic, ginger and cumin, deep-fried, and served with a tamarind and mint sauce.
$6.99
Vegetarian
Onion Bhaji
Himalayan spiced garlic, ginger, and onion slices mixed in garbanzo batter. Deep-fried until golden brown and served with a tamarind and mint sauce.
$7.99
Vegetarian
Prawn Pakoras
Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. Served with a tamarind Somname mint sauce.
$12.99
Chicken Momo
Minced chicken mixed with Himalayan spices wrapped in flour dough, steamed Newari style and served with Somname mint sauce.
$8.99
Vegetable Momo
Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed Newari style and served with Somname mint sauce.
$7.99
Vegetarian
Meatball Chutney
Mixed ground lamb and beef with Himalayan spices.
$10.99
Papadum
Tandoor bakkend paper thin lentil crackers.
$3.99
Chicken Sekuwa
Fillets of chicken spice with cumin, ginger, and yogurt cooked in the tandoor and tossed in somname sauce.
$9.99

Soups

Dal Pot Soup
Lentil cream soup with delicately spiced vegetables.
$5.95
Vegetarian
Himalayan Pepper Pot Soup
Tomato soup with roasted garlic, cumin, oregano, and onion.
$5.95
Vegetarian

Salads

Chefs' Special Salad
A traditional salad presented chef style. Tender chicken tikka, avocado, tomatoes, and mushroom slices. Served with your choice of dressing.
$12.95
Organic Green Salad
Mixed spring greens with avocado, tomatoes, mushroom, and radishes. Served with your choice of dressing.
$9.95

Biryani

Chicken Biryani
Saffron flavored Basmati rice with a garnish of peas. Long grain basmati rice cooked in ghee with sauteed onions, dry fruits, and saffron. Served with raita.
$17.95
Vegetable Biryani
Saffron flavored basmati rice with vegetables and nuts. Long grain basmati rice cooked in ghee with sauteed onions, dry fruits, and saffron. Served with raita.
$15.95
Hyderabadi Prawn Biryani
Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil. Long grain basmati rice cooked in ghee with sauteed onions, dry fruits, and saffron. Served with raita.
$20.95

Tandoori Sizzlers Entrees

Methi Machli Fish Kebab
Fresh fillets of Mahi Mahi, marinated in yogurt, tomatoes, garlic, and a touch of Himalayan spices, skewered, and roasted in the charcoal-fired tandoor. Served on a bed of onions, bell peppers, and vegetables.
$19.99
Yeti Special Lamb Kebab
Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, and spring onions, smoked in the tandoor, served with mint sauce. Served on a bed of onions, bell peppers, and vegetables.
$22.99
Shahi Prawn Tandoori
Shelled king prawn, lightly marinated in garlic, ginger, and yogurt, smoked in charcoal tandoor. Served with Somname sauce. Served on a bed of onions, bell peppers, and vegetables.
$22.99
Tandoori Chicken
Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoor until lightly smoked. Served on a bed of onions, bell peppers, and vegetables.
$17.99
Salmon Tandoori
Fresh fillets of salmon, marinated in yogurt, garlic, ginger, and a touch of Himalayan spices, skewered and roasted in the charcoal-fired tandoor. Served on a bed of onions, bell peppers, and vegetables.
$21.99
Chicken Reshmi Kebab
Fillets of chicken spiced with cumin, ginger, and yogurt roasted in the tandoor, served with mint sauce. Served on a bed of onions, bell peppers, and vegetables.
$18.99
Rack of Lamb Tandoori
Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala, mustard oil, and coriander powder, roasted in the tandoor. Served on a bed of onions, bell peppers, and vegetables.
$25.99
Mixed Tandoori Platter
A mixed platter with prawn tandoori, lamb boti kebab, fish tikka, and chicken tikka, served with Somname mint chutney. Served on a bed of onions, bell peppers, and vegetables.
$24.99

Vegetables

Dal Makhani
Lentils simmered overnight over the lightly glowing embers of the tandoor together with onions, chili, ginger, fresh cream, and butter, with cilantro, tomatoes, and sprout beans garnish.
$9.99
Vegetarian
Eggplant and Potato Masala
Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seeds, cumin seeds, and a dash of Himalayan spices.
$11.95
Vegetarian
Vegetable Curry
Mixed fresh vegetables in a dry spicy sauce.
$12.95
Vegetarian, Spicy
Began Bharta
Eggplant baked in the clay oven and cooked in onions, tomatoes, and Himalayan spices.
$13.95
Vegetarian
Mattar Paneer
Cubed farmer's cheese and green peas in spicy gravy.
$12.95
Vegetarian, Spicy
Aloo Gobi
Cauliflower and potatoes cooked with herbs and spices.
$10.95
Vegetarian
Navaratan Korma
Vegetables in a mild Himalayan cream sauce with dry fruits.
$12.95
Vegetarian
Mushroom Matar
Mushroom and green peas in spiced gravy.
$11.95
Vegetarian
Saag Paneer
Creamed spinach and paneer cheese.
$11.95
Vegetarian
Bindi Masala
Fresh Sonoma garden okra cooked with onions, tomatoes, garlic, ginger, and blend spices
$11.95
Vegetarian
Mughlal Malai Kofta
Four pieces. Minced vegetables, cashew nuts, raisins, and farmer's cheese croquettes cooked in a tikka masala sauce.
$13.95
Vegetarian
Chana Pindi
Garbanzo beans cooked with mango powder and Indian spices.
$9.99
Vegetarian

Seafood Deliciacies

Prawn Masala
Black tiger prawns cooked in a gravy made of onions, tomatoes, mustard seeds, curry leaves, a dash of red chili, and coconut milk.
$22.95
Fish Tikka Masala
Himalayan spiced tandoori Mahi Mahi cooked in a rich gravy of cooked cream sauteed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of tamarind, and chili sauce.
$20.95
Lobster Masala
A rich gravy of coconut cream, fresh basil leaves, tomatoes, a dash of red chili, and white wine does justice to the flavor of lobster.
$35.99
Prawn and Basil Curry
Rich gravy of coconut cream, fresh basil leaves, tomatoes, and a dash of chili does justice to the flavor of prawns. A popular dish of moderate spiciness, or hotter if desired.
$16.95
Spicy
Fish Curry
Tilapia fish fillets cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili, and coconut milk.
$16.95

Exquisite Chicken Curries

Chicken Korma
Mildly spiced chicken curry slowly cooked in creamy onion gravy.
$16.99
Chicken Curry
South Indian favorite cooked with tomatoes, onions, chili, mustard seeds, and fresh curry leaves.
$13.95
Chicken Saag
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic. This popular dish is from the region of Punjab.
$15.95
Chicken Tikka Masala
Chicken tikka pan-fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes, and paprika. This dish is pleasantly mild.
$15.99
Chicken Vindaloo
Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
$15.99

Fragrant Tender Lamb Curries

Saag Gosht
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions, and garlic. This dish is from the region of Punjab and is moderately spicy.
$17.99
Spicy
Rogan Josh
Full flavored moderately spicy lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.
$16.99
Spicy
Mughlai Karahi Gosht
Tender lamb kebab sauteed in a rich gravy of coconut cream, cooked with onion, bell peppers, tomatoes, mustard seed, fresh mint, and a dash of red chili.
$25.99
Lamb Korma
Mildly spiced lamb curry slowly cooked in creamy onion gravy.
$16.99
Spicy
Lamb Vindaloo
Braised lamb and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind chutney.
$17.99
Lamb Shank Curry
Meaty lamb shanks, slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chili, and cardamom.
$22.99

Naan

Plain Naan
Leavened bread baked in the tandoor.
$2.99
Butter Naan
Leavened bread baked in the tandoor.
$2.99
Garlic Cilantro Naan
Leavened bread baked in the tandoor.
$3.99
Masala Kulcha
Naan stuffed with potatoes, peas, and Himalayan garam masala.
$4.99
Garlic Naan
Leavened bread baked in the tandoor.
$3.99
Olive Basil Naan
Leavened bread baked in the tandoor.
$3.99
Honey Butter Naan
Leavened bread baked in the tandoor.
$3.99
Roti
Unleavened whole wheat bread.
$2.99

Accompaniments

Steamed Rice
$2.99
Kashmiri Pulao
Basmati rice cooked with whole spices, garlic, cashews, almonds, a sprinkling of raisins, fried onions, and coriander.
$5.99
Chilli Paste
$2.50
Mixed Pickle
$2.50
Brown Rice
$3.99
Sweet Mango Chutney
$2.50
Raita
A combination of cucumber and yogurt mildly spiced with pepper, coriander, and cumin.
$4.99

Desserts

Gulab Jamun
Milk based sponge dumpling deep in sweet rose flavored with green cardamom.
$4.99
Rasmalai
Soft cheese dumpling known as paneer immersed in sweetened creamy milk and flavored with green cardamom and pistachios.
$5.99
Coconut Saffron Rice Pudding
$5.99
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