$ • Burgers • American • Sandwiches
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2036 Lombard St, San Francisco, CA 94123 •
Opens on Wednesday
From The Garden
Served with cilantro jalapeno aioli.
Texas Style Fries
Truffle Parmesan Fries
Mexican Street Corn
Served with lime juice, mayonnaise, tajin chili powder, and cotija cheese.
Served with mustard vinaigrette, grated hardboiled egg, and fried shallots.
Homemade Black Bean Hummus
Served with black beans, garbanzo beans, garlic, pico de gallo salsa, and homemade tortilla chips.
Homemade Steak Guac
Served with pico de gallo salsa and homemade tortilla chips.
Fried Brussels Sprouts
Served with mint, chili flakes, lemon juice, fried garlic, and garlic confit aioli.
Westwood Mac & Triple Cheese
Served with fusilli pasta with chef’s triple cheese béchamel sauce and brioche bread crumb.
Slow Roasted Bone Marrow
Served with roasted roma tomatoes, asiago toast, brioche bread crumbs, parmesan cheese, and fine herbs.
Homemade Jalapeno Cornbread Cake (limited quantity)
Served baked fresh daily.
Homemade Buttermilk Biscuit (limited quantity)
Served with honey butter sea salt, baked fresh daily.
Turkey Mole Meatballs
Served with free-range turkey with mole sauce, chef’s gravy, and brioche bread crumbs
Mexican Style Shrimp Cocktail
Served with slow-poached shrimp served with Mexican cocktail sauce, lemon oil, and fresh avocado with homemade tortilla chips.
Served with house blend nacho sauce topped with mushrooms, cactus, pickled carrots and jalapenos over homemade tortilla chips.
Chicken Fried Taquitos
Served with free-range chicken breast with Roma tomatoes, sofrito, cilantro, cotija cheese and pickled onions.
Sloppy Jack Sliders
Served with ground beef in Jack Daniel’s sauce with parmesan cheese, and house pickles on brioche bun.
BBQ Pulled Pork Sliders
Served with a braised pork shoulder with chef’s coleslaw on brioche bun.
Fried Chicken Wings
Served with choice of lemon black pepper, habanero achiote, buffalo or bbq sauce.
Animal Style Totchos
Served with tater tots with house blend nacho sauce, roasted short rib cubes, onion jam, pickled relish, and garlic sour cream.
The Westwood Burger
Served with double patty house blend beef cooked true, brioche bun, American cheese, sweet pickles, lettuce, tomatoes, chef’s secret sauce, and french fries.
The Wild West Burger
The Westwood Burger plus bacon, avocado, and fried egg.
Nashville Style Fried Hot Chicken (limited quantity)
Served with fried free-range quarter chicken with mashed potatoes, house pickles, cayenne honey butter glacé, and a homemade biscuit.
Truffle Country Fried Prime Rib
Served with fried prime rib steak with country style potatoes, chef’’s garden gravy, black truffles.
Crispy Chicken Sando
Served with fried free-range chicken, lettuce, tomatoes, pickles, provolone cheese, tabasco ketchup, and french fries.
Seafood Mac & Triple Cheese
Served with texas crawfish sauce, tiger prawns, crab, chef’s triple cheese béchamel sauce, and bread crumb.
Pan Seared Wild Salmon
Served with wild king salmon with warm faro cioppino sauce, roasted cauliflower, and herb tapenade relish.
From The Garden
Roasted Beet Salad
Served with Augula, green beans, toasted pistachios, peas, and goat cheese with honey balsamic vinaigrette.
Southwest Cobb Salad
Served with county spring greens, smoked applewood bacon, avocado, cherry tomatoes, corn, hardboiled eggs, peppers, and lime with ranch dressing.
Westwood Caesar Salad
Served with charred romaine lettuce, radishes, cherry tomatoes, parmesan cheese, and house brioche croutons with caesar dressing.
Peachy Kale Salad
Served with charred kale, grilled peaches, toasted pecans, shaved carrots, and oranges with mango habanero golden balsamic dressing.
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