The Saap Avenue
$$ • Laotian • Thai
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4395 Piedmont Ave, 2, Oakland, California •
Opens at 5:00 PM
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Vegetarian Fresh Rolls
Rice paper wrapped with iceberg lettuce, bean sprouts, mint, and cilantro. Served with sweet chili peanut sauce.
Fried Tofu with Tamarind
Crispy tofu topped with tamarind sauce and ground peanuts.
Deep fried squid. Served with sweet chili sauce.
Lao sausage. Lao style aged sausages filled with lean ground pork, pork belly fat, kaffir lime leaf, lemon grass, turmeric powder, and galangal.
Fried Chicken Wings
Five pieces. Deep fried chicken wings. Served with sweet chili sauce.
Crispy Egg Rolls
Vegetarian egg rolls (4) stuffed with silver noodles, onions, carrots, and taro. Served with sweet and sour sauce.
Spiral Curry Puffs (chicken)
crispy pastry stuffed with chicken and potatoes served with cucumber salad
Vegetable Spiral Curry Puffs
crispy pastry stuffed with vegetables and potatoes served with cucumber salad
Fried Chicken Gizzards
chicken gizzards tossed in lemongrass, fried onions, and basil
Lao Style Fried Spring Rolls
Lao style fried spring rolls stuffed with ground chicken, taro, silver noodles, mushrooms, carrots, and onions served with vermicelli noodles and green leaves
handcrafted chicken wings (2) stuffed with ground chicken, peas, silver noodles, mushrooms, carrots, and onions served with house made sweet chili sauce
Crispy Tiger Prawns
fried tiger prawns (6) coated in panko bread served with spicy mango sauce
Vegetarian Lao Fried Spring Rolls
lao style fried spring rolls stuffed with vegetables, taro, silver noodles, mushrooms, carrots and onions served with vermicelli noodles, peanuts, and green leaves
Crispy Roti with Yellow Curry
crispy roti served with yellow curry sauce
Crispy Roti with Red Curry
crispy roti served with red curry sauce
Thum Mak Hoong (Lao Style Papaya Salad)
Lao style papaya salad. Shredded green papaya salad with cherry tomatoes and garlic tossed in a crab paste dressing.
Som Tum Goong
Shrimp papaya salad. Shredded green papaya salad with prawns, cherry tomatoes, green beans, and garlic tossed in chili lime dressing.
Vegetarian Som Tum (Papaya Salad)
Kao Nam Tod
Rice ball salad. Fried rice balls mixed with preserved pork. Served with lettuce wraps.
Vegetarian Kao Nam Tod
Vermicelli Salad Bowl
fried vegetable egg rolls stuffed with silver noodles, carrots, and mushrooms served with vermicelli noodle, fresh salad, and pineapple sauce
Shrimp and Calamari Salad
spicy shrimp and calamari salad mixed with lemongrass, cilantro, mint, ginger, and cilantro topped with coconut flakes
Lao Fish Salad
Fried wild-caught Atlantic salmon fillet in spicy lime dressing topped with whole peanuts
Fried Papaya Salad
Crispy papaya sliced served with chili-lime sauce, tomatoes, and green beans
Tofu Larb Salad
Spicy minced tofu salad mixed with red onions, mint, cilantro, lime juice and ground roasted rice
Chicken Larb Salad
spicy salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice with ground chicken, and chicken gizzards (+2)
Spicy salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice with roasted duck
Fried Chicken Larb
crispy chicken mixed with red onions, mint, cilantro, lime juice topped with cashew nuts
Pork stew. Slow braised pork. Served with boiled egg, mustard greens, and spicy garlic lime sauce over jasmine rice.
Ho Mok Pla
Lao style steamed catfish. Steamed catfish with kaffir lime leaf, holy basil, folded in banana leaves. Served with choice of sticky rice or jasmine rice, and steamed mixed vegetables.
Crispy Chicken with Jeow
Spicy dipping sauce. Crispy chicken whole wings (4). Served with jeow and sticky rice.
Kao Na Ped Pa Lo (Duck over Rice)
five spices duck served over jasmine rice topped with gravy and side of sliced cucumber
Pla Sam Ross
fried atlantic salmon served with pineapple, onions topped with sweet chili sauce and crispy basil
Panang Crispy Duck
crispy roasted duck in panang curry sauce, red bell, carrot, broccoli, fried Thai holy basil, topped with fresh coconut cream served with jasmine rice
Red curry with kobocha, bell pepper, and Thai holy basil. Served with jasmine rice.
Atlantic salmon in coconut red curry, Thai holy basil, and red bell peppers. Served with jasmine rice.
Shrimp Panang Curry
Jumbo shrimp in coconut red curry with peanut sauce, Thai holy basil, green beans, red peppers, and choice of mango or avocado. Served with jasmine rice.
yellow curry with potatoes, carrot, and fresh thai holy basil served with jasmine rice
coconut red curry with broccoli, carrot, red bell peppers, green bean, and fresh Thai holy basil served with jasmine rice
deep fried whole pompano sh served with vermicelli noodles, lettuce, peanuts, ginger, and pineapple sauce
Ka Poon Noodle Soup
Round rice noodle in red coconut curry soup, sliced chicken breast, cabbage, and bean sprouts.
Chiang Mai Noodle Soup
Crispy egg noodle in a yellow curry soup, sliced chicken breast, and pickled mustard green.
Vegetarian Chiang Mai
Chicken Noodle Soup
Classic chicken noodle soup served with rice stick noodle, and hearty sliced chicken breast, and ground chicken
Tom Yum Noodle Soup
sour and spicy chicken broth soup served with rice stick noodle, fish cake, pork balls, sliced pork and shrimp topped with ground peanuts
homemade rice noodle in thicken chicken broth served with hearty sliced chicken breast and ground chicken
Short Rib Beef Noodle Soup
Slow cooked short rib in beef bone marrow broth served with beef flank, beef meat balls, and rice stick noodles
Mango Sticky Rice
Sweet coconut sticky rice. Served with sweet mango.
Thai Iced Tea
Fever Tree Club Soda
Fever Tree Ginger Beer
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