Combination Plato | Uber Eats

Tofu

Vegetables

Cochinita Pibil (Pork marinated in citrus juice and chiote and roasted in banana leaves for six hours. The most traditional of Yucatecan dishes)

+$2.00

AL Pastor (Mexico city style barbecued pork)

+$2.00

Poc Chuc (Pork marinated in negro modelo beer, cilantro, onion, and lime grilled in a la plancha)

+$2.00

Carne Asada

+$3.00

Popular

Chili Relleno de Queso

+$2.00

Chili Verde (Chicken in a green tomatillo and smoked tomato salsa)

+$2.00

Mole Poblano (A fusion of pueblan and Yucatecan moles combining smoked sweet habanero with a dozen other spices)

+$2.00

Pollo Asado Motuleno (Chicken marinated in citrus and achiote, and quickly grilled then baked beneath banana leaves)

+$2.00

Fish

+$5.00

Camarones (Wild shrimp bathed in a simple marinade of fresh lime juice, salt and pepper, and grilled to order a la plancha)

+$5.00