Meat Sopes

Cochinita Pibil (Pork marinated in citrus juice and chiote and roasted in banana leaves for six hours. The most traditional of Yucatecan dishes)

Poc Chuc (Pork marinated in negro modelo beer, cilantro, onion, and lime grilled in a la plancha)

AL Pastor (Mexico city style barbecued pork)

Pollo Mole Poblano (A fusion of pueblan and Yucatecan moles combining smoked sweet habanero with a dozen other spices)

Pollo Asado Motuleno (Chicken marinated in citrus and achiote, and quickly grilled then baked beneath banana leaves)

Chili Verde (Chicken in a green tomatillo and smoked tomato salsa)

Carne Asada (Steak grilled a la plancha)

Pesacado Del Dia (Catch of day marinated in lime juice, garlic, onion, and achiote grilled a la plancha)

Camarones (Wild shrimp bathed in a simple marinade of fresh lime juice, salt and pepper, and grilled to order a la plancha)