Pier 23 Cafe

$$ • American • Seafood • Fish and Chips
25–35 min
  • Appetizers & Sides

  • Mains

  • Soup

Appetizers & Sides

Shrimp Ceviche
Bay shrimp, jalapeno-lime dressing, guacamole, ancho chile-tomato salsa, and spiced fried corn tortilla strips.
$12.50
Bodega Bay Smoked Salmon
Cold smoked thinly sliced with toast points, herb goat cheese, and fried capers.
$14.50
Octopus Ceviche
Saffron aioli, Peruvian potatoes, and garlic toasts.
$14.50
Peel and Eat Shrimp
Old bay seasoning and spicy cocktail sauce.
$14.50
Baked Cheesy Sourdough
Four cheese blend with garlic and herbs.
$7.25
House Salad
Frisee, arugula, kale, radish, fennel, onion, shallot, and champange dressing.
$8.25
Classic Caesar Salad
$10.50
Crispy Chicken Wings
Pineapple mustard sauce.
$13.50
Garlic Fries
Parsley and garlic oil.
$8.25

Mains

Dungeness Crab Cakes
Avocado crema and frisee salad with fresh radish and spiced pumpkin seeds.
$18.50
Grilled Whole Jumbo Prawns
With Calabrian chilli-garlic-basil butter.
$16.50
Classic Caesar Salad
$10.00
Carnitas Quesdilla
Achiote braised pork, guacamole, pepper Jack, and sour cream.
$15.50
Tombo Tuna Poke
Avocado, green apple, pine nuts, lemon-soy aioli, pickled ginger, sushi rice, arugula, and sesame-habanero dressing.
$18.50
Crab and Shrimp Louie Salad
Dungeness crab, shrimp, avocado, and hard-boiled egg.
$23.00
SF Crab and Shrimp Salad Sandwich
Shrimp, Dungeness crab, green onion, lemon aioli on sliced sourdough, and salad.
$23.00

Soup

Clam and Fish Chowder
Fresh cream, butter, potato, celery, and onion.
$6.25
Longshoreman
Comes with bread.
$12.50
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