Pier 23 Cafe

$$ • American • Seafood • Fish and Chips
Opens at 11:30 AM
  • Appetizers & Sides

  • Mains

  • Soup

Appetizers & Sides

Shrimp Ceviche
Bay shrimp, jalapeno-lime dressing, guacamole, ancho chile-tomato salsa, and spiced fried corn tortilla strips.
Bodega Bay Smoked Salmon
Cold smoked thinly sliced with toast points, herb goat cheese, and fried capers.
Octopus Ceviche
Saffron aioli, Peruvian potatoes, and garlic toasts.
Peel and Eat Shrimp
Old bay seasoning and spicy cocktail sauce.
Baked Cheesy Sourdough
Four cheese blend with garlic and herbs.
House Salad
Frisee, arugula, kale, radish, fennel, onion, shallot, and champange dressing.
Classic Caesar Salad
Crispy Chicken Wings
Pineapple mustard sauce.
Garlic Fries
Parsley and garlic oil.


Dungeness Crab Cakes
Avocado crema and frisee salad with fresh radish and spiced pumpkin seeds.
Grilled Whole Jumbo Prawns
With Calabrian chilli-garlic-basil butter.
Classic Caesar Salad
Carnitas Quesdilla
Achiote braised pork, guacamole, pepper Jack, and sour cream.
Tombo Tuna Poke
Avocado, green apple, pine nuts, lemon-soy aioli, pickled ginger, sushi rice, arugula, and sesame-habanero dressing.
Crab and Shrimp Louie Salad
Dungeness crab, shrimp, avocado, and hard-boiled egg.
SF Crab and Shrimp Salad Sandwich
Shrimp, Dungeness crab, green onion, lemon aioli on sliced sourdough, and salad.


Clam and Fish Chowder
Fresh cream, butter, potato, celery, and onion.
Comes with bread.
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