Light fry prawns wok tossed in spicy tamarind with crisped shallots and garlic.
Kang Karee Gai
The mildest among all Thai chicken curries made from curry powder, turmeric, spices with coconut cream, potato, white onions. Topped with crispy browned shallots and green onions. Served with side of cucumber salad.
Kang Phed Neur
The beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper, and basil.
Kang Keaw Wan Gai
Made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper, and basil.
Pak Rad Kang
Delicious green curry complement with grilled mixed vegetables.
Pa Nang Moo
Medium red curry with pork, carrot, string bean, and kaffir lime leaves.
Massaman curry paste with braised boneless short ribs, peanuts, onions, and potatoes. Topped with crispy brown shallot.
IThai style creamy red curry with prawns, kabocha pumpkin, and bell peppers.
Kang Keaw Wan Talay
The combination seafood with spicy green curry, coconut milk, bamboo shoot, and basil.
Kang Phed Ped Yang
Roasted duck, cherry tomatoes, and pineapple in red curry base with a touch of coconut milk.
Pla Rad Kang
Grilled salmon fillet served with broccolis, eggplants, and bell peppers in basil red curry sauce.
Kao Mun Gai Tod
Crispy fried chicken over garlic rice. Served with a delicious house sauce.
Kao Pad Gai Tod
Crispy fried chicken over fried rice. Served with delicious house sauce.
Kao Mun Gai
Garlic and ginger rice with steamed chicken. Served with soy bean spicy sauce.
Kao Ka Moo
Well steamed boneless pork shank in five spices sauce. Served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce.
Kao Moo Dang
Roasted pork, crispy pork belly, pork sausage, and boiled egg over rice with homemade house gravy.
IThai Fried Rice
Chefs special fried rice with choice of protein.
Kor Moo Yang Fried Rice
Chefs special fried rice with charcoal grilled tender pork shoulder.
Kao Pad Kark Moo
Thai fried rice with crispy pork belly and vegetables.
Green Curry Fried Rice
Chicken, eggplants, basil, bamboo shoots, and string beans wok fried with jasmine rice, and green curry sauce.
Crab Fried Rice
IThai style crab meat, fried rice with onions, cherry tomatoes, and egg.
Pineapple Fried Rice
Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions.
Kao Pad Talay
Combination seafood fried rice with egg, tomatoes, and onions.
Kao Pad Mun Goong
Fried rice with prawns, egg, tomatoes, onions, and shrimp paste
Kao Pad Tom Yum
Fried rice with combination seafood and tom yum spices.
Kao Pad Kraprow
Fried rice with basil, chop green bean, and bell peppers.
Kao Pad Kraprow Talay
Combination seafood fried rice, basil, chopped green bean, and bell peppers.
Kao Na Gai
Chicken in Thai brown gravy with Chinese sausage over rice and fried egg.
Kao Na Ped Yang
Boneless roasted duck over rice with delicious brown gravy sauce.
Fried mussels and bean sprouts in an egg batter served with house chili sauce.
Pad Thai Goong
Traditional Bangkok style pan fried rice noodle with prawns. Served with crushed peanut, shallots, bean sprouts, diced shrimps, green onion, and lime.
Pad See Ew Moo
Pan fried wide rice noodle with pork, egg, and Chinese broccoli in Thai black bean sauce.
Pan fried wide rice noodle with chicken, egg, sweet turnip, and green onion.
Rad Na Moo
Stir fried wide rice noodle with pork and Chinese broccoli in Thai gravy sauce.
Pad Kee Mao Nuer
Spicy pan fried wide rice noodle with beef, basil, bell peppers, and string beans.
iThai Seafood Noodles
Stir fried garlic noodle with combination seafood, green beans, bell peppers, and fresh basil.
Guay Tieaw Lord
Steamed wide rice noodle topped with stir fried ground pork, shiitake mushroom, and tofu.
Thai Chicken Noodle Soup
Flat rice noodle in clear broth with sliced chicken tender and bean sprouts.
Stir fried silver noodle with calamari, prawns, chicken, napa cabbage, and assorted vegetables with spicy sesame bean curd sauce.
Seafood Tom Yum Noodle Soup
Garlic egg noodle in famous Bangkok style tom yum soup with combination seafood and bean sprout. Topped with green onions and crushed peanuts.
Guay Tieaw Ped
Rice noodle with roasted duck and Chinese mustard green in five spice duck broth.
Guay Tieaw Yen Ta Foo
Flat noodle with prawn, calamari, fish ball, fish cake, tofu, and water spinach in pink bean curd broth.
With Northern style red curry, egg noodle garnished with shallot, lime, and pickled vegetables.
Ba Mee Giew Nam Pu Moo Dang
Wonton noodle soup. Egg noodle with roasted pork, crab meat, and pork wonton in clear broth.
Ba Mee Jub Kung
Roasted pork, crispy pork belly, and ground pork over egg noodle with homemade house gravy.
Ba Mee Ped
Boneless roasted duck over egg noodle with delicious brown gravy sauce.
Well steamed boneless pork shank in five spices broth. Served with sides of boiled eggs, rice flake, crispy pork belly, and pickled cabbage.
Thai Boat Beef Noodle Soup
Rice Noodle with sliced beef, beef balls and Chinese broccoli in spice beef broth
Thai Boat Pork Noodle Soup
Rice Noodle with sliced pork, meat balls and Chinese broccoli in spice pork broth
IThai Chefs Special
Tom Yum Goong Mae Nam
Tom yum soup spiced with jumbo river prawns in shell, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves.
Goong Mae Nam Ob Woon Sen
River prawns with shell. Steamed water prawns with glass noodles, ginger, bacon, Chinese celery, and Thai herbs. Served in a clay pot.
Choo Chee Goong Mae Nam
River prawns with shell. Extra large river prawns with shells and topped with Thai spice choo chee curry sauce.
Goong Mae Nam Rad Kra Tiam
Garlic pepper prawns. Deep fried prawns with shells, sauteed with special garlic sauce, and topped with ground black pepper.
Pu Nim Pad Pong Kari
Stir fried crispy soft shell crab topped with egg, celery, and onions in creamy yellow curry sauce.
Pu Nim Pad Prik Thai Dum
Soft shell crab topped with black pepper, green onion, white onion, and mushrooms in garlic sauce.
Karprow Nuer Special
Wok fried beef filet mignon with basil, chopped green beans, bell peppers, and brandy in house special sauce.
Nuer Pad Prik Thai Dum
Stir fried beef filet mignon with black pepper, green onion, and white onion in garlic sauce.
iThai Beef Special
Sauteed beef fillet mignon with red onion, green onion, and white onion in house special sweet sauce.
Pla Muk Nung Manow
Lime squid. Steamed whole squid drenched in a spicy garlic, chili, and lime juice dressing.