Esan Classic

$$ • Thai
25–35 min
  • Most Popular

  • Esan Classic Special

  • Starter

  • Soup

  • Thai - Esan Stir Fried

  • Pan-Fry Noodle

  • Special Curry

  • Vegetable

  • Seafood

  • Thai Meal Soup

  • Side

  • Dessert

Most Popular

Sturgeon Pad Cha
Sustainably raised sturgeon stir fried with young peppercorn, striped galangal, and chili.
$18.95
Pae Sae Pla Kra Pong
Whole fried bass bone in tamarind soup and vegetables.
$35.95
Yum Nham
Sour raw sausage salad. Fermented pork sausage with ginger, roasted peanut, chili, green onion, shallot, and cilantro in lime dressing.
$12.95
Esan Sai Ua
Esan sausage, ground pork, lemongrass, and mildly spicy.
$10.95
Ka Lum Pee Nam Pla
Stir fried cabbage, with garlic and fish sauce.
$9.95
Pla Sam Ros
Whole black bass with sweet and sour sauce on top and crispy basil leaves.
$35.95

Esan Classic Special

Seur Rong Hai
Grilled top sirloin beef with chili powder, rice powder, and tamarind sauce.
$16.95
Pla Muk Haeng
Fried sun dried calamari with seasoning.
$14.95
Keawn Wan Pad Heang
Stir fried green curry sauce with Thai eggplant, kefir lime leaves, and galangal.
$16.95
Pad Phed
Stir fried with a chili paste, young pepper corn, and galangal.
$15.95
Kaeng Pa Kwang
Thai spicy curry with Venison. New Zealand Venison in a broth made from chili paste, young pepper corn, and galangal.
$24.95
Prik Sod Kai Ban
Thai spicy curry with chicken in a broth made from chili paste, young pepper corn, and galangal.
$14.95
Pad Kra Pow Nuer
Beef with basil. Stir fried chili, garlic, basil, and ground beef.
$15.95
Pad Kra Pow Kai Ban
Chicken with basil. Stir fried chili, garlic, basil, and bone in organic chicken
$14.95
Sturgeon Pad Cha
Sustainably raised sturgeon stir fried with young peppercorn, striped galangal, and chili.
$18.95
Pla Luak Jim
Steamed sturgeon with sauce. Quick boiled sustainably raised with Esan seafood sauce.
$18.95
Pla Prik Thai
Sustainably raised sturgeon stir fried with Thai black peppers, yellow, and green onion.
$18.95
Pad Kra Prow Krueng Nai Kai
Chicken innards with basil. Stir fried chili, garlic, basil, and chicken liver, gizzard, and heart.
$13.95
Kra Pow Kob
Frog with basil. Frog leg bone in stir fried chili, young pepper corn, and galingale.
$16.95
Kwang Pad Prik Thai
Venison with black pepper. Stir fried New Zealand Venison with Thai black peppers, yellow onion, and green onion.
$24.95
Beef Pad Prik Thai
Stir fried top sirloin beef with Thai black peppers, yellow, and green onion.
$18.95
Prik Khing Pla Dook Fu
Stir fried crispy catfish with chili paste and kefir leaves.
$18.95
Pad Cha Pla Kao
Black cod with young peppercorn. Sustainably caught black cod de boned stir fried with young peppercorn, striped galangal, and chili.
$18.95
Hoy Lai Pad Prik Pao
Clam stir fried with sweet chili paste and basil leaves.
$18.95
Or Suan Hoy
Oyster pancake. Thai seasoned batter and fried with oysters at a low temperature.
$17.95
Pla Muk Nueng Manow
Steamed calamari with lime dressing, crushed garlic, lemongrass, and chili.
$18.95
Pla Kra Pong Lui Suan
Whole fried bass bone in with kafir lime leaves, onion, cilantro, lemongrass, chili oil, and shallot.
$35.95
Pae Sae Pla Kra Pong
Whole fried bass bone in tamarind soup and vegetables.
$35.95
Som Tam
Shredded green papaya with lime juice, fish sauce, tomato, chili, and garlic.
$11.95
Larb
Ground meat salad. Rice powder, chili powder in lime based salad dressing, green onion, shallot, and cilantro.
$12.95
Nam Tok
Grilled sliced meat with chili powder in lime based salad dressing, green onion, shallot, cilantro, and basil.
$13.95
Tub Waan
Pork liver salad. Pork liver medium rare with chili powder in lime based salad dressing, green onion, shallot, and cilantro.
$12.95
Yum Ma Muang
Mango salad. Assorted seafood calamari, shrimp, fish ball, and blue crab with shredded mango, chili mixed in lime dressing.
$15.95
Yum ma ra Koong Sod
Quickly boiled bitter melon with shrimp mixed in lime based dressing.
$14.95
Koong Chae Nam Pla
Raw shrimp salad with lemongrass, crushed chili, and sliced garlic.
$13.95
Yum sa dao Koong Sod
Boiled neem leaves Indian lilac, shrimp, chili, fried shallot, palm sugar, and chili oil.
$13.95
Yum Pla Muk
Calamari, white onion, Chinese celery, chili, and lime dressing.
$13.95
Yum Pla Dook Foo
Crispy minced catfish, lettuce, lime dressing, green mango, cashew nut, red bell peppers, green onion, and cilantro.
$17.95
Yum Makuer Yao
Shrimp, ground pork, shallot, and green onion in a lime dressing, and served over grilled eggplant.
$13.95
Hoy Nang Rom Som
Three oysters served with fried shallots and Esan seafood sauce.
$9.95
Yum Woon Sen
Silver noodle with lime based dressing, chili, shallot, green onion, cilantro, wood ear black, and mushroom.
$12.95
Yum Nham
Sour raw sausage salad. Fermented pork sausage with ginger, roasted peanut, chili, green onion, shallot, and cilantro in lime dressing.
$12.95
Yum Koh Moo Yang
Pork shoulder salad. Quickly grilled marinated pork shoulder, rice powder, chili powder, green onion, shallot, cilantro in lime dressing, and basil.
$14.95
Yum Moo Yor
Boiled pork loaf with chili, green onion, shallot, and cilantro in lime dressing.
$12.95
Sup Nor Mai
Esan bamboo salad. Shredded bamboo mixed with chili powder, rice powder, onion, and cilantro.
$10.95

Starter

Por Tod
Taro, silver noodle, mushroom, and carrot in a fried roll.
$9.95
Hu Tod
Fried tofu served with sweet chili sauce.
$8.95
Hor Mok Phing
Grilled fish custard. Per piece. Smooth taste of red chili paste with coconut milk, sliced rock fish, and basil grilled in a banana leaf.
$6.95
Esan Sai Ua
Esan sausage, ground pork, lemongrass, and mildly spicy.
$10.95
Ka Min Sai Ua
Turmeric powder, chili, ground pork, lemongrass, and spicy sausage.
$10.95
Koh Moo Yang
Quickly grilled marinated pork shoulder serve with chili powder and rice powder sauce.
$12.95
Nuer Tod
Fried sun dried beef with chili powder and rice powder sauce.
$12.95
Kob Tod
Fried garlic frog with bone in frog leg.
$12.95
Nok Tod
Fried garlic quail of garlic with bone in quail.
$12.95
Kra Dook Moo Tod
Fried garlic spare rib of garlic with bone in spare ribs.
$11.95
Sai On Tod Kratiem
Fried garlic with pork intestines.
$11.95
Kreng Nai Kai Tod Kratiem
Garlic with chicken heart and gizzard.
$11.95
Kai Tod Prik Kluer
Esan style marinated fried chicken wings with chili and garlic.
$11.95
Kai Yang
Esan style grilled marinated chicken.
$14.95
Pla Muk Tod
Fried calamari with light seasoning and batter.
$13.95
Tod Mun Pla Krai
Fish cake. Thai red chili paste with ground fish, kefir lime leaves, and sliced green bean.
$12.95
Hoy Jor
Crab roll cake. Crab meat, water chestnut, seasoned ground pork filled in bean curd sheet and served with sides of plum sauce, sliced cucumber, and tomato.
$13.95
Pla Muk Yang
Grilled calamari and served with Esan seafood sauce.
$13.95
Nuer Peuay
Stewed beef in a Thai Esan herbal broth and served with a chili powder, rice powder, and tamarind sauce.
$14.95
Nuer Nong Lai
Beef shank in a Thai Esan herbal broth and served with chili powder, rice powder, and tamarind sauce.
$14.95
Moo Manow
Sliced pork with lime dressing and chili.
$12.95

Soup

Tom Yum Koong
Shrimp in hot and sour tom yum broth, lemongrass, chili, and oyster mushroom.
$15.95
Tom Yum Ruam Mitr
Combination seafood hot and sour soup. Shrimp, calamari, black cod in hot and sour tom yum broth, lemongrass, chili, and oyster mushroom.
$15.95
Poh Tak
Spicy and sour soup with assorted seafood, lemongrass, basil, and kaffir lime leaves.
$15.95
Tom Juerd
Lightly seasoned ground pork in simple broth, vegetable, black mushroom, and egg tofu.
$14.95
Tom Sabb Nong Lai
Medium spicy soup with chili powder, rice powder, lemongrass, galangal, and beef shank.
$15.95
Tom Sabb Nuer Peuay
Beef stewed chili powder soup. Medium spicy soup with chili powder and rice powder, lemongrass, and galangal.
$15.95
Tom Sabb Kra Dook Moo
Medium spicy soup with chili powder and rice powder, lemongrass, galangal, and stewed pork spareribs.
$15.95
Kao Lao Nuer Peuay
Stewed beef in tender broth with Thai spices.
$14.95
Kao Lao En Toon
Stewed beef tendon in Thai spices.
$14.95
Tom Yum Kai Baan
Chicken bone in hot and sour tom yum broth, lemongrass, chili, and oyster mushroom.
$14.95
Tom Yum Ma Kham on
Chicken bone in a hot and sour tom yum broth, lemongrass, chili, oyster mushroom, and young tamarind leaves.
$14.95
Tom Yum Hua Pla
Fish head in a hot and sour tom yum broth, lemongrass, chili, and oyster mushroom.
$14.95
Tom Yum Pla Kao
Black cod slices bone in in hot and sour tom yum broth, lemongrass, chili, and oyster mushroom.
$15.95

Thai - Esan Stir Fried

Pad Kra Pow
Stir fried chili, garlic, and basil.
$12.95
Kao Pad
Fried rice with egg, tomato, and onion.
$12.95
Pad Khing
Stir fried with ginger, green, yellow onion, and dried black mushrooms.
$12.95
Kai Jeaw
Thai omelette with onion and shallot.
$10.95
Moo Ka Pi
Stir fried pork with shrimp paste and garlic.
$13.95
Kai Himmaparn
Quickly stir fried, fried chicken with sweet chili oil, cashew nut, and onion.
$14.95

Pan-Fry Noodle

Pad Thai
Thin rice noodle stir fried with egg, tofu, peanut, green chive, and bean sprout.
$11.95
Pad See Ew
Soft flat rice noodle stir fried with egg, Chinese broccoli, and white pepper.
$11.95
Pad Kee Mow
Medium spicy flat rice noodle stir fried with basil, garlic, bean sprout, and bell peppers.
$11.95

Special Curry

Panang Nuer
Panang curry, kefir lime leave, and beef.
$13.95
Massaman Kai
Chicken in massaman curry, peanut, and potato.
$13.95
Kang Keaw Wan
Green curry. Medium spicy green curry, bamboo shoot, bell peppers, Thai eggplant, and basil.
$13.95

Vegetable

Pak Boong Fai Daeng
Stir fried with chili and garlic.
$10.95
Ka Lum Pee Nam Pla
Stir fried cabbage, with garlic and fish sauce.
$9.95
Pad Pak Ruam Mitr
Stir fried carrot, broccoli, cabbage, and spinach with tofu in bean sauce.
$10.95
Pad Toh Meaw
Stir fried pea sprout in bean sauce and garlic.
$10.95
Ka Na Nam Mun Hoy
Stir fried Chinese broccoli in bean sauce and garlic.
$11.95
Pad Tua Ngo
Stir fried bean sprouts, tofu, ginger, and white pepper.
$10.95

Seafood

Pla Sam Ros
Whole black bass with sweet and sour sauce on top and crispy basil leaves.
$35.95
Pla Kao Pad
Black cod de boned stir fried with ginger and Chinese celery.
$18.95
Pad Buab
Thai seasoned style stir fried gourd and shrimp.
$17.95
Koong Pad Asparagus
Stir fried shrimp with asparagus, red bell peppers, basil leaves in chili, and garlic sauce.
$17.95
Koong Prik Kluea
Stir fried shrimp with chili peppers and light salt.
$17.95
Koong Kratiem
Stir fried shrimp with garlic and white pepper powder.
$17.95
Koong Pad Hed
Stir fried shrimp with garlic and Japanese enoki mushroom.
$17.95
Prawns Pad Sator
Stir fried prawns with sator stinky flat oval and crunchy bean in red chili oil paste.
$17.95
Scallop Pad Cha
Sliced galangal and young peppercorn with scallops.
$21.95
Pla Kra Pong Nueng Manow
Whole steamed bass in bone with lime dressing, crunch garlic, lemongrass, and chili,
$35.95
Pla Kra Pong Pao
Whole grilled bass bone in with Esan seafood sauce on the side.
$35.95
Pla Trout Tod Nam Pla
Fried whole trout bone in with mango sauce on side.
$21.95
Pla Rad Prik
Whole fried tilapia with chili basil sauce on top.
$20.95

Thai Meal Soup

Kaeng Som Koong Pak Ruam
Shrimp and assorted vegetables in tamarind and chili broth.
$17.95
Kaeng Som Cha-Om Khai Tod
Shrimp and fried egg with acacia in tamarind and chili broth.
$17.95
Kaeng Som Pla
Black cod slices in bone, sour bamboo in tamarind, and chili broth.
$17.95
Kaeng Som Dok Kae
Shrimp and Sesbania grandiflora native Esan plant with tamarind and chili broth.
$17.95
Kaeng Som Sai Bua
Shrimp and water lily, lotus stem with tamarind and chili broth.
$17.95
Tom Yum Pla Tu
Hot and sour soup with Indian mackerel, lemongrass, chili, and kafir lime leaves.
$17.95

Side

Sticky Rice
$3.00
Brown Rice
$3.00
Jasmine White Rice
$2.00
Garlic and Ginger Rice
$4.00
Steamed Egg Noodle with Garlic
$4.00
Steamed Rice Noodle
$3.00
House Green Salad
Peanut dressing and tofu.
$9.00

Dessert

Sweet Sticky Rice with Mango
$7.00
Sold out
Sweet Sticky Rice with Durian
$7.00
Fried Banana with Honey and Peanut
$5.00
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