DUPE: Eastern BBQ

$$ • Seafood • Indian
Opens at 11:30 AM
  • Most Popular

  • Soups

  • Lamb Kabab’s

  • Chicken

  • Seafood

  • Vegetarian–Kebab Khazana

  • Chicken (Non-Veg Entree)

  • Gosht

  • Vegetarian

  • Biryani and Rice

  • Naan

  • Meetha Dessert

Most Popular

Gilafi Skeekh Kebab
Minced lamb spiced with cardamom, cloves, and cinnamon. Skewered and coated with finely chopped bell peppers, onion, egg white, and cooked in tandoor.
$12.00
Bharwan Tangadi
Stuffed chicken legs marinated in hand picked spices, herbs, crumbled, and deep fried golden-brown in color.
$9.00
Tandoori Pomfret
Fresh golden pomfret in Indian red masala, finished in tandoor, and drizzled with kebab masala.
$15.00
Hara Bhara Kebab
Griddle fried spinach kebab with cottage cheese, raisins, and walnuts.
$7.00
Murgh Musallam
Chicken with bones cooked with mixed meat in onion gravy and garnished with eggs.
$11.00

Soups

Tamatar Tulsi Shorba
Basil infused traditional tomato shorba. Served piping hot.
$5.00
Murgh Dhaniya Shorba
An aromatic chicken shorba flavored with fresh coriander and Indian spices.
$6.00
Paya Shorba
Shorba made from lamb trotter simmered to get the right taste and texture.
$7.00

Lamb Kabab’s

Boti Kabab
Boneless lamb chunks marinated in ginger garlic, red chilies, black pepper, and cooked on slow fire.
$12.00
Gilauti Kebab
Minced lamb patties seasoned with secret spices, then smoked with clove powder, and pan fried.
$12.00
Gilafi Skeekh Kebab
Minced lamb spiced with cardamom, cloves, and cinnamon. Skewered and coated with finely chopped bell peppers, onion, egg white, and cooked in tandoor.
$12.00
Varqui Lukme
Deep fried crispy flaky pastry with seasoned lamb mince.
$12.00
Pattar Ka Ghost
Pepper kissed picatta of lamb, tenderized with raw papaya, reserved in a marinade of cloves, pathar ka phool, yoghurt, and grilled on Deccan stone.
$12.00
Tala Hua Gosh
Mutton marinated with spices and roast on tawa.
$12.00

Chicken

Bharwan Tangadi
Stuffed chicken legs marinated in hand picked spices, herbs, crumbled, and deep fried golden-brown in color.
$9.00
Murgh Ka Tikka
Boneless chunks of chicken rubbed with royal cumin enriched cream, all spice, pepper, cardamom, cinnamon, cloves, and cooked in tandoor.
$9.00
Angoori Murgh
Boneless chunks of chicken soaked in fresh black grape juice, marinated with spices, and cooked to juicy texture in tandoor.
$9.00
Murgh Tikka Kalimirch
Chicken marinated with creamy yoghurt, seasoned spices, sparingly coated with black pepper, and cooked in tandoor.
$9.00
Lehsuni Murgh Tikka
Chicken tikka marinated with aromatic spices, garlic, creamy yoghurt, cheese, and cooked in tandoor for succulent taste.
$9.00
Kalmi Kebab
Succulent morsels of chicken, coated with cheese, and finished in tandoor.
$9.00

Seafood

Tandoori Pomfret
Fresh golden pomfret in Indian red masala, finished in tandoor, and drizzled with kebab masala.
$15.00
Tawa Machi
Pepper spicy fish fillet seared on hot Indian griddle.
$10.00
Chatpata Machi
Fish fillets seasoned with coriander, mint, green chillies and caraway seeds flavored with garam masala, and cooked in tandoor.
$11.00
Nisha Jinga
Jumbo prawns marinated in creamed cheese, coriander, mint, enhanced with mustard, sesame seed paste, and cooked in clay oven on slow ambers.
$11.00
Tala Hua Samudri Tokri
Shrimp and fish deep fried flavored with chefs secret spices.
$11.00
Jheenga Nizami
Fresh water prawns sauteed with rich cashew nut, tomato gravy with a hint of crushed black pepper, and lemon juice.
$12.00
Mahi Kaliya
Chunks of fish cooked in onion-tomato gravy flavored with Indian spices and tempered with onion seeds.
$12.00

Vegetarian–Kebab Khazana

Paneer Tikka
Chunks of cottage cheese marinated in yoghurt, skewered with bell pepper, onion, and cooked in tandoor.
$9.00
Hyderabadi Sub Seekh
A mixture of sweet corn, carrots, cauliflower, yam, almonds spiced with pepper, cardamom, cinnamon, cloves, skewered, and roasted over charcoal.
$8.00
Tilwale Tandoori Aloo
Scooped potatoes, stuffed with vegetables and spices, coated with yoghurt, coated with white sesame seeds, and cooked in tandoor.
$8.00
Subz Varqui Lukme
Flaky pastry, layered with royal cumin tempered fresh vegetables, pimentos, potatoes, ginger, and coriander.
$8.00
Khumb Ki Gilouti
Minced mushroom pattices seasoned with secret spices, smoked with clove powder, and then pan fried to succulent mouth watering kebab.
$8.00
Hara Bhara Kebab
Griddle fried spinach kebab with cottage cheese, raisins, and walnuts.
$7.00

Chicken (Non-Veg Entree)

Murgh Ka Salan
Medium spiced tender morsels of chicken cooked in a rich flavored gravy of cashew nuts, almonds, chironji, and dry coconut tempered in curry leaves.
$10.00
Murgh Majedaar
Boneless chicken chunks cooked in rich flavored gravy of cashew nuts, almonds, chironji, fresh herbs like mint and coriander seasoned with black pepper, brown onion, lemon juice, and finished with ghee.
$10.00
Hyderabadi Dum Ka Murgh
Chicken morsels cured in a yoghurt marinade with saffron, tomato, coconut gravy, and cooked in lagan.
$10.00
Tamatari Nizami Murgh
Morsels of chicken cooked in rich roasted tomato and cashew gravy, finished with ghee, spices, and tempered with cumin seeds.
$10.00
Murgh Hara Masala
Chunks of chicken cooked in a gravy with delicately mixed proportions of coriander, mint and green chillies, and finished with yoghurt.
$10.00
Murgh Musallam
Chicken with bones cooked with mixed meat in onion gravy and garnished with eggs.
$11.00
Chicken Tikka Masala
Boneless pieces of chicken grilled in tandoor and finished in creamy gravy.
$10.00
Butter Chicken
Chicken marinated in yoghurt, spices cooked in tomato puree, and butter.
$10.00

Gosht

Mutton Taar Korma
Mutton chunks stewed in rich onion and tomato gravy finished with freshly pounded herbs and nuts.
$12.00
Gosht Kalimirchi
Tender morels of lamb flavored and cooked in black pepper.
$12.00
Gosht Kaliya
Lambs chunks cooked in roasted rich in onion-tomato and almond gravy flavored with Indian spices tempered with onion seeds
$12.00
Mutton Dalcha
Lamb chunks cooked in bottle guard and lentil gravy, freshly pounded with herbs, and Indian spices.
$12.00

Vegetarian

Paneer Makhan Masala
Cottage cheese cooked in tangy home style tomato gravy enriched with cashew paste and fenugreek leaves.
$9.00
Subz Dum
Seasonal vegetables cooked in a traditional dum pukht style.
$8.00
Baghara Baingan
Baby eggplant cooked in a tangy coconut and tamarind gravy.
$8.00
Bukhara Style Malai Kofta
Vegetable dumplings seasoned and stuffed with dried dried fruits, stewed in rich gravy, flavored with fenugreek leaves, and garam masala.
$9.00
Nizami Tarkari Handi
A mix of vegetables stewed in rich cashew gravy flavored with cumin and garam masala.
$9.00
Methi Palak Paneer Chaman
Cubes of silken cottage cheese stewed with fried fenugreek and cashew nuts.
$9.00
Hyderabadi Khatti Dal
Traditional preparations of lentils tempered with mustard, whole red chllies, curry leafs, and flavored with raw mangoes.
$8.00

Biryani and Rice

Murgh Dum Biryani
Hyderabadi specialty of subtly spiced chicken and basmati rice dem cooked in a sealed degh.
$10.00
Kacchi Gosh Dum Biryani
Hyderabadi specialty of subtly spiced lamb and basmati rice dum cooked in a sealed degh.
$12.00
Subz Dum Biryani
Vegetables marinated in spices and hung yoghurt and cooked with basmati rice in a sealed degh.
$8.00
The Great Kebab Biryani
Flavored biryani rice. Served with tandoori chicken kebab.
$12.00
Steam Rice
$2.00

Naan

Naan
$2.00
Stuffed Kulcha
$3.00
Tandoori Roti
$2.00
Kheema Kulcha
Kulcha stuffed with minced lamb.
$4.00

Meetha Dessert

Double Ka Meetha
Shahi tukda with difference, slices of double roti bread are bathed in saffron sugar syrup. Served with garnish of almonds and pistachios.
$5.00
Kaddu Ka Kheer
A dessert made with pumpkin which is quite delicious and nutrious.
$5.00
Anokhi Kheer
Hand picked white onions cooked, reduced in rich cream milk sweetened, garnished pistachios, and almonds flakes.
$5.00
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