B44 Catalan Bistro

$$$ • Spanish
Opens on Wednesday
When
ASAP
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  • Most Popular

  • Salads

  • Sandwiches

  • Paellas i Arrossos

  • Tapas

  • Beverages

Most Popular

Arros Negre
Squid sepia, clams, green peas, bell pepper, squid ink, and allioli.
Warm Octopus
With fingerling potatoes and pimenton oil.
Calamares Fritos
Fried squid and fennel with lemon allioli.

Salads

Mixed Green Salad
Spanish olives, garlic bread crust, and red wine vinaigrette.
Romaine Hearts Salad
Shaved idiazabal, croutons, and romesco dressing.
Roasted Beets and Arugula
Goat cheese and PX vinaigrette.
Shrimp and Avocado Salad
Citrus and gazpacho vinaigrette.
La Catalana Salad
Serrano, chorizo, manchego, asparagus, eggs, and greens.
Seared Scallops
Baby white bean salad, parsley picada, and baby greens.
Grilled Chicken Breast
Mixed greens, lemon couscous, and almonds.
Grilled Steak Salad
With salsa verde, mixed greens, avocado, and pickle onions.
Seared Ahi Tuna
Mixed greens, avocado, baby lentil, and cava vinaigrette.

Sandwiches

Roasted Vegetable
With parsley picada and manchego gratin.
King Salmon
A la plancha with watercress and allioli.
Angus Beef and Chorizo Hamburger
Idiazabal gratin and French fries.
Grilled Steak
With salsa verde, pickled onions, and French fries.

Paellas i Arrossos

Paella B44
Shrimp, squid, mussels, clams, chorizo, chicken, and vegetables.
Paella Hortelana
Mushrooms, vegetables, bell pepper, pine nuts, and currants.
Arros Cacadora
Chicken, rabbit, panchetta, mushrooms, rosemary, and parsley.
Arros Austin
Smoked rice, pork belly, mushrooms, and mustard sauce.
Arros Negre
Squid sepia, clams, green peas, bell pepper, squid ink, and allioli.

Tapas

Ceviche B44
White shrimp, octopus, and scallop ceviche.
Boquerones
Spanish cured white anchioves with pears and idiazabal cheese.
Spanish Cheese Plate
Quince paste, fig jam, and toast.
Plate of Cured Meats
Mixed chorizos and mallorca style sobrassada.
Pa amb Tomaquet Catalan Toast
Order of Spanish Jamon Iberico
Patatas Bravas
With sofrito and garlic allioli.
Escalivada
Warm roasted vegetables with cebrales, pine nuts, and garlic oil.
Tortilla Espanola
Spanish omelet with potatoes and onions.
Vanilla Porter Braised Pork Belly
Coca
Catalan flat bread, Spanish sardines, chorizo, bell peppers, and arugula.
Mar i Muntanya
Pork meat balls, sepia, and tomato almond sauce.
Warm Octopus
With fingerling potatoes and pimenton oil.
Calamares Fritos
Fried squid and fennel with lemon allioli.
Roasted Chorizo Riojano
With garbanzos, pickled onions, and chimichurri.
Pincho Moruno
Grilled lamb brochette, cucumber salad, and pepper sauce.
Fire Roasted Piquillo Peppers
Stuffed with local dungeness crab meat.
Sauteed Mussels
With sofrito, pancetta, grean peas, and tarragon.
Roasted Angus Beef Brisket Canelones
With bechamel and manchego gratin.
Gambas al Ajillo
White shrimp sauteed with garlic and adobo.

Beverages

San Pellegrino
750 mL.
Vichy Catalan Barcelona
500 mL.
Bottled Soda
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