B44 Catalan Bistro

$$$ • Spanish
Opens on Tuesday
  • Most Popular

  • Salads

  • Sandwiches

  • Paellas i Arrossos

  • Tapas

  • Beverages

  • Vegetable Tapas

Most Popular

Arros Negre
Squid sepia, clams, green peas, bell pepper, squid ink, and allioli.
$23.00
Warm Octopus
With fingerling potatoes and pimenton oil.
$12.00
Calamares Fritos
Fried squid and fennel with lemon allioli.
$12.00

Salads

Mixed Green Salad
Spanish olives, garlic bread crust, and red wine vinaigrette.
$10.00
Romaine Hearts Salad
Shaved idiazabal, croutons, and romesco dressing.
$13.00
Roasted Beets and Arugula
Goat cheese and PX vinaigrette.
$13.00
Shrimp and Avocado Salad
Citrus and gazpacho vinaigrette.
$16.00
La Catalana Salad
Serrano, chorizo, manchego, asparagus, eggs, and greens.
$16.00
Seared Scallops
Baby white bean salad, parsley picada, and baby greens.
$16.00
Grilled Chicken Breast
Mixed greens, lemon couscous, and almonds.
$18.00
Grilled Steak Salad
With salsa verde, mixed greens, avocado, and pickle onions.
$20.00
Seared Ahi Tuna
Mixed greens, avocado, baby lentil, and cava vinaigrette.
$21.00
Fresh Gazpacho
$10.00
Empedrat
tomato pulp, salted cod, olives, onion and red wine vin
$15.00
Tortilla B44
Pimientos, asparagus, onion, arugula and goat cheese
$13.00
Baby Octopus a la plancha
with roasted fennel, citrus and parsley picata
$15.00
Monkfish
Sated with garlic & dry Sherry wine
$14.00
Brandada
salted cod, mush potatoes, onion and hazelnut oil
$15.00
Beef Bone Marrow
with garlic, peppers, pickle onions and crustinis
$15.00
Chipirones
$15.00
Spanish cured meats
$17.00
Butifarra
$15.00
Fideuà
$30.00

Sandwiches

Roasted Vegetable
With parsley picada and manchego gratin.
$18.00
King Salmon
A la plancha with watercress and allioli.
$19.00
Angus Beef and Chorizo Hamburger
Idiazabal gratin and French fries.
$17.00
Grilled Steak
With salsa verde, pickled onions, and French fries.
$21.00

Paellas i Arrossos

Paella B44
Shrimp, squid, mussels, clams, chorizo, chicken, and vegetables.
$27.00
Paella Hortelana
Mushrooms, vegetables, bell pepper, pine nuts, and currants.
$24.00
Arros Cacadora
Chicken, rabbit, panchetta, mushrooms, rosemary, and parsley.
$26.00
Arros Austin
Smoked rice, pork belly, mushrooms, and mustard sauce.
$25.00
Arros Negre
Squid sepia, clams, green peas, bell pepper, squid ink, and allioli.
$26.00

Tapas

Ceviche B44
White shrimp, octopus, and scallop ceviche.
$16.00
Boquerones
Spanish cured white anchioves with pears and idiazabal cheese.
$11.00
Spanish Cheese Plate
Quince paste, and fig marmalade.
$17.00
Gluten Free
Plate of Cured Meats
Mixed chorizos and mallorca style sobrassada.
$16.00
Pa amb Tomaquet Catalan Toast
$12.00
Order of Spanish Jamon Iberico
$25.00
Patatas Bravas
With sofrito and garlic allioli.
$11.00
Escalivada
Warm roasted vegetables with cebrales, pine nuts, and garlic oil.
$13.00
Tortilla Espanola
Chorizo riojano and green peppers omelet.
$13.00
Gluten Free
Vanilla Porter Braised Pork Belly
$13.00
Coca
Catalan flat bread, Spanish sardines, chorizo, bell peppers, and arugula.
$12.00
Sold out
Mar i Muntanya
Pork meat balls, sepia, and tomato almond sauce.
$14.00
Warm Octopus
With fingerling potatoes and pimenton oil.
$16.00
Calamares Fritos
Fried squid and fennel with lemon allioli.
$15.00
Roasted Chorizo Riojano
With garbanzos, pickled onions, and chimichurri.
$14.00
Pincho Moruno
Grilled lamb brochette, cucumber salad, and pepper sauce.
$13.00
Fire Roasted Piquillo Peppers
Stuffed with local dungeness crab meat.
$15.00
Sauteed Mussels
With sofrito, pancetta, grean peas, and tarragon.
$14.00
Roasted Angus Beef Brisket Canelones
With bechamel and manchego gratin.
$13.00
Gambas al Ajillo
White shrimp sauteed with garlic and adobo.
$15.00
Fresh Gazpacho
$10.00
Empedrat
tomato pulp, salted cod, olives, onion and red wine vin
$15.00
Tortilla B44
Pimientos, asparagus, onion, arugula and goat cheese
$13.00
Baby Octopus a la plancha
with roasted fennel, citrus and parsley picata
$15.00
Monkfish
Sated with garlic & dry Sherry wine
$14.00
Brandada
salted cod, mush potatoes, onion and hazelnut oil
$15.00
Beef Bone Marrow
with garlic, peppers, pickle onions and crustinis
$15.00
Spanish Sausages: Riojano
with garbanzo puree
$15.00
Chistorras
Pork sausages glazed with Bourbon & fig marmalade
$14.00
Chipirones
$15.00
Spanish cured meats
$17.00
Butifarra
$15.00
Fideuà
$30.00

Beverages

San Pellegrino
750 mL.
$6.00
Vichy Catalan Barcelona
500 mL.
$6.00
Bottled Soda
$4.00

Vegetable Tapas

Basket of Bread
$4.00
Basket of Garlic Bread
$4.00
Mixed Greens Salad
$12.00
Heirloom Tomatoes
Served with goat cheese crumbles and Spanish pesto.
$13.00
Roasted Beets & Arugula
Served with goat cheese and P.X. vinaigrette.
$13.00
Romaine Hearts
Served with shaved idiazabal, croutons, and romesco dressing.
$13.00
Spanish Cheese Plate
Served with quince paste and fig marmalade.
$17.00
Patatas Bravas
Served with aioli and brava sauce.
$11.00
Escalivada
Warm roasted vegetables, cabrales, pine nuts, and garlic.
$13.00
Championes Al Ajillo
Mushrooms sauteed in garlic and white wine.
$11.00
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