Urban Tadka

India’s most famous dish! White meat grilled chicken cooked in a spiced creamy tomato and paprika sauce.

Chicken marinated and grilled in tandoor, then cooked in a tomato based gravy with a hint of butter and cream.

Tofu cooked in creamy coconut milk, spices and herbs.

Lamb cooked in a spiced creamy tomato and paprika sauce.

One half of a whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven.

Handmade turnovers stuffed with seasoned potatoes and green peas. Perphaps the most popular stuffed pastry from the east.

Spiced potato patties.

Crispy fritters fried in chickpea batter.

Traditionally cheese fried in our house special chickpea batter.

Onion friters fried in chickpea batter.

Handmade turnovers stuffed with seasoned chicken.

Handmade turnovers stuffed with seasoned ground lamb.

Thin sliced chicken breast fried in our house special chickpea batter.

Deep fried shrimp in coconut batter.

Tender piece of house fish, marinated, and deep fried. Served with Chutney.

Choose any Three Appetizers.

Pureed tomatoes and spice with a hint of cream

Smoothly blended lentils boiled with Indian spices.

Mixture of yellow lentils with spinach.

Manchurian - Golden deep fried vegetable balls tossed in various sauce.

Fresh florets of cauliflower battered, fried and cooked with green pepper, onion in manchurian sauce.

Cottage cheese cubed cooked in Indo-chinese styles.

Indo-chinese noodles stir fried in soya sauce with seasonable vegetables

Sautéed chicken tossed in various sauce.

Chicken cubed cooked in indo-chinese styles.

Cauliflower florets delicately spiced &suatéed with potatoes, green peas & mild spices.

A north Indian chef specialty with potatoes & cumin

Homemade cheese simmered, spinach, tomatoes and exotic spices.

Mashed eggplant smoked over charcoal, and seasoned with herbs and spices.

Gently seasoned okra sautéed with onions and tomatoes.

Chick peas cooked, lightly spiced sauce, garnished with corriander leaves.

Curried lentils with spices.

Spiced homemade Indian cheese with bell peppers, onions & tomatoes.

Vegetable fritters with nuts & spices in creamy sauce.

Malai refers to the cream, paneer and vegetable in rich and creamy tomato gravy.

Green peas & cottage cheese cooked with a blend of masala.

Mix vegetables cooked in a mild cream sauce with cashews.

Paneer cooked in a creamy, tangy tomato sauce.

Tofu cooked in creamy coconut milk, spices and herbs.

Tofu simmered with spinach, tomatoes and exotic spices.

Tofu cooked in a creamy, tangy tomato sauce.

Yellow lentils mixed with caramelized onions and spices.

India’s most famous dish! White meat grilled chicken cooked in a spiced creamy tomato and paprika sauce.

A mild chicken curry simmered in a creamy almond and cashew sauce.

Pieces of chicken simmered with spinach, tomatoes and exotic spices.

Chicken marinated and grilled in tandoor, then cooked in a tomato based gravy with a hint of butter and cream.

Chicken cooked in mango gravy with onion, bell pepper and spices. - 14.95

Pieces of chicken marinated in red chiles and vinegar, stewed with potatoes.

Do Pyaaza is a very popular recipe made with chicken & two variations of onion, tomatoes, some spices and herbs.

Lamb cooked in a spiced creamy tomato and paprika sauce.

Do Pyaaza is a very popular recipe made with chicken & two variations of onion tomatoes, some spices and herbs.

Pieces of lamb with yogurt, with onions, fresh ginger, and spices.

Lamb curried with garam masala, onion, ginger, yogurt, cream, cashew and golden raisin.

Potatoes cooked with lamb in a stew like a shorva gravy.

Pieces of lamb simmered with spinach, tomatoes and exotic spices.

Pieces of lamb marinated in red chiles and vinegar, stewed with potatoes.

Lamb cooked in mango gravy with onion, bell peppers and spices.

Goat in Kolhapuri gravy with coconut milk & black pepper flavors.

Made from chunks of Paneer which are marinated in yogurt and spices. Additionally diced onions, tomatoes and bell peppers are also marinated along with the Paneer It is hands down one of the most delicious Indian appetizers.

One half of a whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven.

Cubed chicken breast marinated with ginger, garlic, white pepper and yogurt.

A mixture of minced chicken, garlic and spices thinly wrapped around a skewer and grilled, in a tandoor.

Comes with tandoori chicken, chicken tikka & Chicken Seekh Kabab.

Shrimp cooked in traditional Goan masala with coconut.

A delicious blend of aromatic Indian southern spices amalgamated with fish.

Broiled in the tandoor and then simmered in a creamy, tangy tomato sauce.

Sautéed shrimp, creamed spinach, ginger, herbs and spices.

Braised with a gravy flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon) and in some versions incorporating onions or yogurt.

Cooked in creamy, tangy tomato sauce.

Leavened flat bread.

Leavened flat bread with butter.

Leavened bread coated with fresh garlic & cilantro.

Leavened bread stuffed with fresh hot green chili.

Leavened bread stuffed with fresh onions.

Leaven bread stuffed with fresh potatoes.

- Leavened bread stuffed with cheese.

Soft and crispy whole wheat bread with or without butter.

Unleavened, layered whole wheat bread.

Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas. “Bas” in Hindi language means “aroma” and “mati” means “full-of”

Basmati rice, cumin and coriander leaves.

Basmati rice made with green peas.

Basmati rice, assorted vegetables and traditional spices and herbs.

Chargrilled paneer tikka cubes cooked with sauce, spices and herb.

Steamed basmati rice cooked with chicken and house special biryani masala.

One of the richest Mughlai recipes, this is a combination of Chicken Tikka, Jeera Rice and Paneer Tikka Masala topped with brown onions, mint leaves and fried Cashew nuts.

Basmati rice, lamb and traditional spices and herbs.

Basmati rice, goat and traditional spices and herbs.

Basmati rice, shrimp in a special yogurt marinade, chargrilled, spices.

Spicy pickles are an essential side to Indian meals.

Preserved sweet and spicy mangoes.

Beaten fresh yogurt mixed with onion, tomato and spices.

Dough, fried golden brown, served in sugar syrup

Made with skinless split green gram. It’s a very rich sweet with loads of ghee and dry fruits.

Combination of nuts, raisin, milk, sugar khoya and ghee with grated carrot.

Sweetened beaten yogurt with mango.

Sweetened beaten yogurt with strawberry.

Sweetened beaten yogurt.

Plain beaten yogurt with cumin and salt.

Indian chai tea & mixture of aromatic Indian spices and herbs served without sugar.

Indian Nescafé coffee with milk served without sugar.

Soft Drinks

Bottled Water