Thin sliced organic grass fed rib-eye, mushroom, roasted pepper, fried onion, mozzarella cheese, and French baguette.
The Main Event
Fish N Chips (Only Available Friday - Sunday)
Beer battered wild Alaskan cod, cole slaw, lemon caper aioli, and French fries.
Lemon Caper Salmon
Basmati rice and roasted cauliflower steak.
Knife and Fork Piggy Back Ribs
Slow roasted with our house made bourbon BBQ sauce, coleslaw, and French fries.
USDA prime 10 oz. Red wine peppercorn demi, roasted fingerling potatoes, and chef's vegetables.
Two 3 oz medallions. Red wine peppercorn demi, roasted fingerling potatoes, and chef's vegetables. Please keep in mind that steaks do continue to cook in the package during delivery. Medallions are smaller than the average steak and can over cook easily, please keep in mind when selecting temp range.