Ignite Bistro

$$ • American
Opens at 11:30 AM
  • Most Popular

  • Food to Share

  • Chef's Fresh Catch

  • Neighborhood Favorites

  • Burgers and Sandwiches

  • Greens and Big Salads

  • Sides

  • Neapolitan Pizza

Most Popular

Baby Back Ribs
Wood fired, twice basted BBQ, ignite mash, and hand cut coleslaw.
$19.50
Man Candy
Sweet and spicy bacon.
$8.75
Wood Roasted Salmon
Wilted spinach, ignite mash, and lemon-caper butter sauce.
$22.50
Sesame Seared Ahi Salad
Sustainable Ahi seared rare, served over asian slaw tossed in a ginger vinaigrette, finished with sliced avocado.
$16.95

Food to Share

Man Candy
Sweet and spicy bacon.
$8.75
Guacamole and Salsa
House chips.
$8.50
Thai Firecracker Calamari
Spicy mayo, peanuts, and fresh herbs.
$11.75
Ahi Poke Tacos
Tuna poke, guacamole, and spicy mayo.
$12.50
Coconut Shrimp
Jumbo shrimp, scented with curry, served with our sweet and tangy Thai ginger sauce.
$13.50
Fresh Natural Chicken Wings
Loaded buffalo or honey chipotle.
$13.50
Wood-fired Spinach and Artichoke Dip
Served with house made rosemary crostini and house made tortilla chips.
$10.50
Bruschetta
Toasted herb sourdough bread with marinated tomatoes, arugula and Grana Padano.
$10.95
Crispy Brussels Sprouts
Flash fried, tossed in sweet sriracha glaze, pepitas, prosciutto, and Grana Padano.
$10.95
Crispy Broccoli
Pepperoncini aioli, grana padano parmesan.
$9.25
French Onion Soup
Blistered swiss.
$6.50

Chef's Fresh Catch

Wood Roasted Salmon
Wilted spinach, ignite mash, and lemon-caper butter sauce.
$22.50
Pan Seared Diver Scallops
Served with ignite mash, sautéed spinach and drizzled with lemon beurre blanc.
$25.25

Neighborhood Favorites

Baby Back Ribs
Wood fired, twice basted BBQ, ignite mash, and hand cut coleslaw.
$19.50
Bone in Pork Chops
Gold Canyon all natural blackened pork chops, apple cider demi-glace, parsnip puree and wilted spinach.
$21.50
Gorgonzola Steak
Harris Ranch natural 8oz filet mignon medallions, mushrooms, sweet onions, steak sauce, ignite mash.
$34.95
Drunken Ribeye
Whiskey glazed ribeye steak, herb roasted fingerling potatoes and market vegetables
$29.95
Lobster Bacon Mac
Maine lobster, man candy bacon, three cheese sauce, and potato chip crust.
$21.95
Braised Short Rib
All day braised short rib with ignite mash covered in a cabernet mushroom demi-glaced, and finished in our oak fired wood oven.
$23.95
Cajun Salmon and Shrimp Pasta
Penne pasta, shrimp, salmon, mushrooms, spinach, bell peppers, tossed in our house made cajun cream sauce.
$20.95
Horseradish Crusted Sirloin
Hand cut sirloin, served with fi ngerling potatoes and market vegetables.
$26.95
Penne Pasta
Caramelized onion, Italian sausage, mozzarella cheese tossed together in a rich tomato sauce.
$15.95
Chicken Pesto Pasta
Fresh pesto with blistered tomatoes and spinach.
$16.95
Airline Chicken Breast
Sous vide 8 oz airline chicken breast with herb roasted fi ngerling potatoes, seasonal vegetable and tarragon beurre blanc sauce.
$19.95

Burgers and Sandwiches

Ignite Burger
Harris ranch natural, sweet onion gruyère bacon, bleu cheese compote, and crispy onions.
$15.95
Classic Burger
Lettuce, tomato, onions, and pickles. Choice of fries or slaw.
$12.95
Knife Burger
Blackened burger, Man Candy, pepper jack cheese, onion ring, lettuce, tomato, spicy mayo, choice of fries or slaw.
$14.75
California Steak Tacos
Sliced ribeye, bacon, french fries, wood fired tomatillo salsa, guacamole, and spicy mayo.
$14.25
Blackened Mahi Mahi Fish Tacos
Grilled, tropical black bean relish, spicy mayo, and slaw.
$15.50
La Costa Natural Chicken Sandwich
Arugula, pear, fresh mozzarella, and herb aoili. Choice of fries or slaw.
$13.95
Maine Lobster Roll
Maine lobster, celery, red peppers, onions, parsley, tossed in a lemon aioli, served on our house-made toasted rosemary garlic roll.
$17.95
Braised Short Rib Sandwich
Jack and cheddar, crispy onions, house-made toasted rosemary roll. Choice of fries or slaw
$15.50
Homemade Salmon Burger
Served on a brioche bun with spinach, tomato, avocado, red onion, miso slaw and wasabi aioli, choice of Kennebec potato chips or slaw.
$14.75

Greens and Big Salads

Market Greens
House cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, and sherry vinaigrette.
$10.75
Mediterranean Protein Bowl
Rainbow quinoa, mixed greens tossed in our herb vinaigrette, topped with roasted eggplant, fresh tomatoes, red onions, cucumbers, kalamata olives and toasted goat cheese.
$13.95
Tomato Tomato
Assorted tomatoes, house made mozzarella, and creamy basil vinaigrette.
$12.25
Blackened Salmon Caesar
Romaine hearts, croutons, and house made dressing.
$17.95
Happy Chop
Chopped greens, apple, cucumber, avocado, tomato, ginger vinaigrette and peanut sauce, and crispy wonton strips.
$14.50
Sesame Seared Ahi Salad
Sustainable Ahi seared rare, served over asian slaw tossed in a ginger vinaigrette, finished with sliced avocado.
$16.95

Sides

Seasonal Veggies
$4.00
Ignite Mash
$4.00
Crispy Asparagus
$4.00
Sold out
Sauteed Spinach
$4.00
Crispy Broccoli
$4.00
Bistro Fries
$4.00
Kennebec Chips
$4.00
Sweet Potato Waffle Fries
$4.00

Neapolitan Pizza

Brie and Pear
Roasted garlic, mozzarella, anjou pear, and honey.
$14.50
Margherita
Tomato sauce, mozzarella, and fresh basil.
$13.25
Ignite
Tomato sauce, mozzarella, salami, pepperoni, fennel sausage, and sweet onions.
$16.95
Pepperoni
Tomato sauce, mozzarella, and fresh oregano.
$14.25
Spicy Honey Sopressata
Arrabiata sauce with fresh mozzarella, drizzled with honey and garnished with fresh torn basi.
$15.25
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