$ • Argentinian • Bakery • Salads • Breakfast and Brunch
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819 C St, San Diego, CA 92101 •
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The most traditional filling and shape.
Ham and Cheese Empanada
Only 2 ingredients, but a lot of flavor
Veggie Empanada (Ratatouille)
Roasted veggies, onion, red bell peppers, eggplant, zucchini, tomato, and garlic.
We cook the chicken, we make a sofrito and then we saute all together. Be careful, it’s very juicy.
Sweet Corn and Basil Empanada
Sweet corn, basil, and mozzarella in a delicious bechamel sauce.
Mushroom and Goat Cheese Empanadas
Sauteed onions, sauteed mushrooms, goat cheese, and a touch of mozzarella.
Traditional caprese combination. Basil, tomato, and mozzarella.
A mix of greens, toasted nuts, and small colorful tomatoes. Served with a vinaigrette dressing.
San Pellegrino Sparkling
Coke in a Glass Bottle
Flavored sparkling water in a can.
Chimichurri Sauce Original
We make our own chimichurri sauce fresh every day following a traditional, gaucho approved homemade recipe: chopped parsley, oregano, garlic and chili flakes in a base of red wine vinegar and olive oil (no, it is not spicy).
Spicy Chimichurri Sauce
The spicy version of our original (yes, it is spicy).
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