Davanti Enoteca - Del Mar

Tomato, fresh mozzarella, and basil.

Spaghetti, pecorino, and black pepper.

Veal and beef bolognese, ricotta, bechamel, spinach, Parmigiano-Reggiano

Speck, calabrese, pork sausage, tomato, fresh mozzarella, and parmesan.

Ligurian flatbread, soft cows cheese, and honeycomb.

Baby iceberg, salumi, pepperoncini, provolone, olives, and red wine vinaigrette.

Gala apple, pecorino pepato, celery, and hazelnuts.

Arugula, white balsamic, roasted grapes, lemon zest, marcona almonds, shaved grana padana

Romaine heart, caesar dressing, white anchovy, croutons, and pecorino

Ricotta, honeycomb, and tuscan toast.

Cherry shallot compote and tuscan toast.

Tuscan toast and chef’s seasonal inspiration.

Egg, fontina, and asparagus.

Fried calamari, pickled pepper, cured tomatoes, and lemon caper aioli.

tuscan toast, pomodoro, and parmesan.

Raw sirloin, tomatoes, capers, arugula, mushrooms, parmesan, and olive oil.

Ligurian flatbread, soft cows cheese, and honeycomb.

Mascarpone polenta and ragu of the day.

Conserva, crostini, and olives.

Spaghetti, pecorino, and black pepper.

Giant rigatoni, pork sausage, roasted sweet red onions, oven roasted tomatoes, and parmigiano reggiano.

Parmesan risotto, pancetta, peas, egg yolk, black pepper

Shrimp, sea scallops, manila clams, garlic, olive oil, spicy cherry tomato sauce

Ricotta dumplings, passata di pomodoro, basil, mozzarella di Bufala. V

Veal and beef bolognese, ricotta, bechamel, spinach, Parmigiano-Reggiano

handmade little ear pasta, rapini, escarole, fennel sausage, lemon, chilis, pecorino

Seared octopus, warm fingerling potato salad, celery root, marcona almonds, finocchiona, and horseradish aioli.

Grilled salmon, tomatoes, avocado, red onions, olive oil, balsamic glaze, lemon, grilled asparagus

Moscato-marinated black cod+ rapini+ pine nut + golden raisins + crispy shallots + lemon butter

Mediterranean sea bass + roasted tomato + Calabrian chili+ garlic + fresh herbs + lemon

Grilled half chicken, chilli pepper paste, romaine Caesar salad a tribute to dennis terczak, and restaurateur and friend.

Bacon jam, roasted tomatoes, cheese curd, arugula, roasted garlic aioli, and parmesan fries.

Grilled chicken breast, spinach, cauliflower, cherry tomatoes, shallots, and limoncello vinaigrette.

Grilled flat iron steak, fingerling potatoes, oyster mushrooms, salsa verde, and saba.

Tomato, fresh mozzarella, and basil.

Prosciutto di parma, fresh mozzarella, fontina, and arugula.

Wild mushrooms, braised leeks, taleggio, and truffle oil.

Speck, calabrese, pork sausage, tomato, fresh mozzarella, and parmesan.

Ceci beans, olive tapenade, and lemon jam.

Prosciutto, chillies, pecorino, and egg.

Roasted campari tomato, basil pesto, and tuscan toast.

Pine nut gremolata + yogurt + feta + coriander + mint. GF/V

Grilled Mushrooms + pecorino vinaigrette + capers + crispy shallots + oregano. GF

Chilled asparagus + marinated plum tomato + basil + whipped gorgonzola. GF/V

Whipped goat cheese + hazelnuts + watercress + apple cider vinaigrette. GF/V

Walnut butter+ creme fraiche + candied walnuts. GF/V