Cafe Secret

Shrimp and pork peruvian cantonese fried rice.

Spicy Peruvian whipped potato stack with ajillo shrimp, avocado, and sweet aioli.

Flash fried yuca with spicy aji sauce and salsa criolla.

With fresh strawberries and Italian meringue.

Served with local spinach and wild arugula with choice of protein.

Choclo, cilantro, quinoa filled with queso fresco and aji Amarillo. Served with local spinach and wild arugula.

Flash fried yuca with spicy aji sauce and salsa criolla.

Broiled peruvian scallops with parmesan and lime juice.

Spicy Peruvian whipped potato stack with ajillo shrimp, avocado, and sweet aioli.

Al olivo tangy walnut olive and truffle oil tapenade over thin cut octopus. Served with homemade crostinis.

Chicken cilantro soup bowl with carrots, rice, choclo, and peas.

Local spinach, wild arugula, tomato, avocado, hearts of palm, choclo, queso fresco, and lime vinaigrette.

Organic quinoa, greens, roasted red bell peppers, onions, olives, queso fresco, avocado, tomato, and balsamic vinaigrette.

Local spinach, butter lettuce, organic quinoa, granny smith apples, queso fresco, walnuts, dried cherries, & balsamic vinaigrette

Shrimp and pork peruvian cantonese fried rice.

Grass fed filet mignon stir fry with onions, tomato, aji pepper, and Asian spices. Served with yuca and garlic rice.

Blackened fresh catch, quinoa, tomato and onion sautéed with wild arugula and spinach. Salsa Criolla

Pulled chicken breast, creamy aji sauce, walnuts, aji, and parmesan. Served with potatoes and garlic rice.

Grass fed New Zealand lamb cilantro stew with chicha de jora, choclo, peas, carrots, and potatoes. Served with garlic rice and pinto beans.

Braised pork, roasted yams, aji aioli, herbed ciabatta, and salsa criolla (peruvian onion relish). Served with canchita, plantain chips, and house green salad.

Blackened pan seared fresh fish, avocado, aji aioli, greens, ciabatta, and salsa criolla. Served with canchita, plantain chips, and house green salad.

Blackened chicken breast, avocado, greens, tomato, aji aioli, ciabatta, and salsa criolla.

Homemade egg salad, avocado, tomatoes, and balsamic vinaigrette on whole wheat bread. Served with canchita, plantain chips, and house green salad.

Homemade carved turkey breast, yams, salsa criolla & aji aioli

Locally caught fresh fish.

Locally caught fresh fish, octopus, jumbo shrimp, Peruvian scallops, New Zealand green lip mussels, and calamari.

Passion fruit, scallions, ginger, sesame seed, and aji.

Marinated in very spicy rocoto and limo chilies.

Made with croissant, chocolate, and creme anglais.

Homemade cookies with dulce de leche and powder sugar.

With fresh strawberries and Italian meringue.