Ambrogio15

$ • Italian • Sandwiches • Pizza
Opens at 4:30 PM
  • Most Popular

  • Pizza

  • Foccace

  • Antipasti and Insalate

  • Desserts

  • Beverages

Most Popular

Tiramisu Tradizionale
Layers of lady fingers dipped in espresso, imported mascarpone cheese and cocoa powder.
$7.00
Insalata Siciliana
Oranges marinated in an orange vinaigrette, served on a bed of fennels and onions sliced thin, and finished with imported Italian black olives and raspberries.
$9.00
Scrocchiarella Vegetariana
Scrocchiarella (crunchy) focaccia, filled with mixed grilled seasonal organic veggies, imported burrata cheese from Puglia, organic local cherry tomatoes, mixed greens,
$19.00
Salamino Piccante
San Marzano tomato DOP, mozzarella fiordilatte, spicy spianata Calabrese (salame), fresh rosemary, garlic oil, Parmigiano-Reggiano DOP 24 month aged.
$17.00
Burrata e Prosciutto Crudo
San Marzano tomato DOP, imported burrata cheese from Puglia, prosciutto crudo di Parma 20 month aged.
$19.00
Salsiccia, Mozzarella, Asiago e Porcini
San Marzano tomato DOP, mozzarella fiordilatte, Italian sausage, porcini mushroom, asiago cheese.
$19.00

Pizza

Marinara
San Marzano tomato DOP, garlic, salted capers, and oregano.
$10.00
Vegan
Margherita
San Marzano tomato DOP, mozzarella fiordilatte, and fresh basil.
$14.00
Vegetarian
Burrata e Prosciutto Crudo
San Marzano tomato DOP, imported burrata cheese from Puglia, prosciutto crudo di Parma 20 month aged.
$19.00
Salsiccia, Mozzarella, Asiago e Porcini
San Marzano tomato DOP, mozzarella fiordilatte, Italian sausage, porcini mushroom, asiago cheese.
$19.00
Cinque Formaggi (no sauce)
Mozzarella fiordilatte, gorgonzola dolce, smoked provola classica di Agerola (Naples), asiago cheese, grated Parmigiano Reggiano
$19.00
Verdure di Stagione Grigliate
San Marzano tomato DOP, mozzarella fiordilatte, grilled seasonal organic veggies.
$16.00
Salamino Piccante
San Marzano tomato DOP, mozzarella fiordilatte, spicy spianata Calabrese (salame), fresh rosemary, garlic oil, Parmigiano-Reggiano DOP 24 month aged.
$17.00
Cotto e Funghi
San Marzano tomato DOP, mozzarella fiordilatte, local fresh organic mushrooms, imported prosciutto cotto.
$17.00
Vegana
San Marzano Tomato DOP, seasonal organic grilled veggies, mixed greens, cherry tomatoes.
$16.00
Hannibal Lecter
San Marzano Tomato DOP, mozzarella fiordilatte, shaved Parmigiano-Reggiano 24 month aged, spicy spianata Calabra (salame), italian sausage, Italian porchetta (pork roast), imported prosciutto cotto, organic grilled red bell pepper.
$19.00
Pesto e Mortadella
Homemade Pesto, mozzarella fiordilatte, cherry tomatoes, imported Italian mortadella
$19.00
Capricciosa
San Marzano tomato DOP, mozzarella fiordilatte, organi local Mushroom, Artichokes, Prosciutto Cotto, Spicy Spianata Calabra, Oregano
$18.00
Bresaola, Rucola e Parmigiano
San Marzano tomato DOP, mozzarella fiordilatte, Bresaola (air dried salted italian meat), shaved Parmigiano Reggiano, arugula, EVOO
$18.00
Parmigiana
San Marzano tomato DOP, mozzarella fiordilatte, organic Eggplant, Smoked Provola, grated Parmigiano Reggiano
$17.00
Salsiccia, Gorgonzola e Cipolle (no sauce)
Mozzarella fiordilatte, gorgonzola dolce, italian Sausage. red Onions
$17.00
Carciofi, Pancetta e Asiago (no sauce)
Mozzarella fiordilatte, Asiago cheese, Artichokes, Pancetta (italian bacon
$19.00
Nduja, Mozzarella di Bufala, Porchetta e Cipolle
Mozzarella di Bufala served raw, Nduja (spicy spreadable salame), homemade Porchetta (pork roast), Arugula, red Onions
$23.00
Crema di Peperoni, Burrata e Salamino Pizzante
Mozzarella fiordilatte, Spicy Bell Pepper cream, imported Burrata, Spicy Spianata Calabra, italian Olives
$23.00
Pizza Mediterranea
San Marzano tomato DOP, Mozzarella di Bufala served raw, organic Cherry Tomatoes, Taggiasche olives, fresh Basil, EVOO
$21.00

Foccace

Scrocchiarella Porchetta e Burrata
Scrocchiarella (crunchy) focaccia bread made with whole wheat stone-ground Italian flour, filled with homemade Italian Porchetta (pork roast), imported burrata cheese from Puglia, mixed greens, shaved Parmigiano-Reggiano DOP 24 month aged, organic local cherry tomatoes.
$19.00
Scrocchiarella Crudo e Burrata
Scrocchiarella (crunchy) focaccia bread made with whole wheat stone-ground Italian flour, filled with prosciutto crudo di Parma 20 month aged, imported burrata cheese from Puglia, organic local cherry tomatoes, mixed greens,
$20.00
Scrocchiarella Taleggio e Speck
Scrocchiarella (crunchy) focaccia, taleggio cheese, speck, arugula, cherry tomatoes
$22.00
Scrocchiarella Vegetariana
Scrocchiarella (crunchy) focaccia, filled with mixed grilled seasonal organic veggies, imported burrata cheese from Puglia, organic local cherry tomatoes, mixed greens,
$19.00
Nuvola Crudo e Burrata
Cloud of thick but light and soft bread, topped with imported burrata cheese from Puglia and prosciutto crudo di Parma 20 month aged.
$23.00
Nuvola Porchetta e Burrata
Cloud of thick but light and soft bread, topped with imported burrata cheese from Puglia and homemade Italian Porchetta (pork roast).
$22.00
Nuvola Vegetariana
Cloud of thick but light and soft bread, topped with imported burrata cheese from puglia and zucchini marinated in a citrus dressing, and taggiasche olives.
$21.00

Antipasti and Insalate

Insalata Della Casa
Organic mixed greens, vine-ripe tomatoes, carrots, cucumbers.
$8.00
Insalata Caprese
Mozzarella fiordilatte, local organic heirloom tomatoes, EVOO, balsamic vinegar from Modena.
$11.00
Burratina e Prosciutto
Imported Burrata cheese from Puglia, prosciutto crudo di Parma 20 month aged, EVOO, Italian olive paté, cherry tomatoes, homemade focaccia.
$15.00
Carpaccio di Zucchine e Burrata
Imported burrata cheese from Puglia, zucchini marinated in an orange, lemon, garlic and thyme sauce finished with a lime and orange zest, served with homemade focaccia.
$13.00
Tartare di Tonno all'Italiana
Local ahi tuna marinated in lemon, orange, lime and wonton chips, topped with imported burrata cheese from Puglia and basil.
$17.00
Caesar Salad
Unchopped romaine lettuce, cherry tomatoes, croutons, Caesar dressing, shaved Parmigiano-Reggiano DOP 24 month aged, served with homemade focaccia.
$9.00
Insalata Siciliana
Oranges marinated in an orange vinaigrette, served on a bed of fennels and onions sliced thin, and finished with imported Italian black olives and raspberries.
$9.00
Carpaccio di Filetto
Filet Mignon sliced thin and served raw, topped with arugula salad, shaved Parmigiano Reggiano 24 month aged, salted imported Italian capers and Citronette dressing.
$14.00
Bresaola e Parmigiano
Air-dried salted beef aged 3 months, served with arugula, cherry tomatoes, Parmigiano-Reggiano 24 month aged and lemon.
$14.00
Tartare di Tonno Mediterranea
Local Ahi Tuna, marinated in lime citronette, italian olives, capers, cherry tomatoes, redonions, basil, herb crackers
$17.00

Desserts

Tiramisu Tradizionale
Layers of lady fingers dipped in espresso, imported mascarpone cheese and cocoa powder.
$7.00
Tartufo Gelato
Italian homemade gelato, served in a shell of hazelnut and cocoa with molten chocolate in the center.
$10.00
Scrocchiarella alla Nutella
Serves two. Scrocchiarella focaccia bread filled with Nutella.
$12.00
Salame al Cioccolato
Chocolate and Biscotti Dessert served with homemade Mascarpone Cream
$8.00

Beverages

Mexican Coke
$3.50
San Pellegrino Water Large
$4.50
San Pellegrino Lemon
$3.50
San Pellegrino Orange
$3.50
Sprite
$2.50
Diet Coke
$3.00
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