Aaharn at University City

Stir fried jasmine rice with garlic, egg, broccoli, tomato, onion, and cucumber.

Stir fried small rice noodles with egg, bean sprout, and chive, topped with crushed peanut.

Panang curry paste in rich coconut milk steamed broccoli and carrot with touched of peanut.

Stir fried small rice noodles with egg, cabbage, and broccoli in black soy sauce.

Fresh rice paper filled with green leaves, carrot, basil, mint, bean sprout, vermicelli, and cilantro. Served with peanut sauce.

Fresh rice paper filled with green leaves, carrot, basil, mint, bean sprout, vermicelli, and cilantro. Served with peanut sauce.

Steamed edamame with salt and garlic seasoning.

Crispy fried dumpling wrapped with cabbage and chicken. Served with black sweet soy sauce.

Grilled marinared chicken in mixed of Thai spices. Served with peanut sauce and cucumber.

Golden Fried rolls stuffed with black mushroom and vegetable. Served with sweet plum sauce.

Crispy fried dumpling filled with cream cheese, water chestnut, and scallion. Served with plum sauce.

Deep fried tofu. Served with hot tamarind sauce.

Deep fried chicken wings. Served with sweet chilli sauce.

Rib tips in Thai spicy-BBQ-tamarind sauce

Deep-fried well seasoning ground beef wrapped in rice paper.

Shrimp tempura with sliced cabbage served with sweet chili sauce.

Thai coconut soup with galangal, lemongrass, lime leaves, and mushroom.

Spicy and sour soup with fresh chilli, mushroom, lemongrass, lime leaves, tomato, and galangal.

Chopped green papaya mixed with green bean, tomato, garlic, carrot, peanut, and lime juice.

Ground chicken with red shallot, cilantro, mint, chilli powder, ground roasted rice, and lime juice.

Mixed shrimp with lemongrass, red shallot, cilantro, chili paste, green onion, mango, cashew nut, kaffir leaves in spicy lime juice

Minced tofu with red shallot, mint, cilantro, chili powder, ground roasted rice with lime juice

Grilled marinated beef mix with mint leaves, red shallots, green onions, roasted rice powder and spicy lime juice served with iceberg.

Red curry paste with bamboo shoots, eggplants, basil, peas, lime leaves, and green bell pepper in coconut milk.

Green curry paste with bamboo shoots, eggplants, basil, peas, lime leaves, and green bell pepper in coconut milk.

Yellow curry paste with potato, carrot, onion, and green onion in coconut milk.

Panang curry paste in rich coconut milk steamed broccoli and carrot with touched of peanut.

Massamun curry paste with potato, carrot, and onion in coconut milk with roasted peanut.

Steamed fillet fish with spicy garlic lime juice.

Northern Thai style egg noodle with light curry soup, pickled cabbage, shallots, lime and chilli oil, topped with crispy egg noodle.

Roasted marinated chicken with Thai herbs served with sweet chili sauce, spicy lime juice and sticky rice

Stewed pork shank. Served with pickle cabbage, boiled egg and hot chilli sauce.

Crispy half roasted duck with tamarind sauce, bell pepper, water chestnut, baby corn, pineapple, tomato, onion, green onion, and garlic.

Marinated 8 oz steak comes with our special spicy lime thai dressing which combines salty, sweet and sour as well as spicy. Palm sugar is used to soften this dish. The dressing full of the earthy flavor from garlic, chili, basil, cilantro, lemongrass, and toasted rice. Bed with sautéed mixed vegetable.

Red curry paste with bell pepper, basil and mango

Massamun curry with pineapple nut, and green onion.

Moist and flavorful steamed fillet fish topped with fresh ginger, shallots, bell pepper, and ginger soy sauce, on a bed of steamed cabbage.

Pork ribs with garlic and pepper. Touch of garlic, delicious aroma crispy outside, golden fried garlic, pepper on bed of cabbage and topped with cilantro

Homemade Massaman curry, which is made from scratch, soft mild Thai curry made with juicy tender chicken thigh and chunk of potato, sweet potato, purple potato, carrots and onions. The addition with fried red onions, fried taros and add nutty taste to curry with whole peanuts.

Crispy fillet fish, peas, carrots, red bell peppers and green onions with spicy Thai chili sauce with extra moist and flavorful

Stir fried jasmine rice with garlic, egg, broccoli, tomato, onion, and cucumber.

Stir fried small rice noodles with egg, bean sprout, and chive, topped with crushed peanut.

Stir fried small rice noodles with egg, cabbage, and broccoli in black soy sauce.

Stir fried flat rice noodles with garlic, egg, fresh chili, onion, bell pepper, and basil. Spicy noodle.

Small rice noodles in Thai coconut soup with mixed seafood, galangal, lemongrass, lime leaves, and mushroom.

Fried rice with crab meat, egg, green onion, peas, cucumber, carrot, lime, and cilantro.

Stir fried garlic, eggplant, onion, red bell pepper, and basil with Thai chili paste sauce.

Stir fried garlic, onion, bell pepper, green bean, carrot, and basil with brown sauce.

Stir fried fresh garlic, green bean, broccoli, carrot, cabbage, baby corn, water chestnut, and mushrooms with oyster sauce.

Stir fried fresh garlic, green onion, onion, bell pepper, water chestnut, and cashew nut with Thai chili paste sauce.

Stir fried fresh garlic, ginger, baby corn, onion, green onion, celery and pineapple with brown sauce.

Stir fried fresh garlic, white pepper with special house sauce on a bed of sliced cabbage, cucumber, and cilantro.

Steamed mixed vegetable and peanut sauce.

Stir fried Thai chili paste with garlic, carrots, zucchini, onions, cabbage, celery, baby corn and Thai basil with Thai basil sauce. The healthy selection of stir fried choice comes with the great combination of our picked vegetables along with Thai chili paste that our chef created from scratch. The special chili paste or nam prik pao has dry Thai chili, shallot and Thai garlic. The aromatic of those herbs go well with the selection vegetables and top with Thai basil served with hot smoky jasmine rice.

Stir-fried red bell pepper, green bean, carrot, mango, chili paste with basil sauce

Stir-fried onions, bell peppers, baby corns, water chestnuts and tomato with sweet and sour sauce, on top with green onions.

Warm tapioca in coconut milk

Taro Bred Pudding