Canyon Cafe

$$ • Mexican • Noodles • Tex Mex
Opens at 11:00 AM
  • Most Popular

  • Southwest Appetizers

  • Sandwiches and Salads

  • Canyon Mex

  • Pastas

  • Mex Mex

  • Tacos and Quesadillas

Most Popular

Adovo Chicken Pasta
Penne pasta tossed in a roasted pepper cream sauce with grilled chicken, julienne vegetables, and broccoli. Topped with parmesan cheese.
$15.00
Seared Avocado Ahi Salad
Ahi tuna seared rare and chilled. Served over greens tossed in a light sesame vinaigrette with avocado, julienne vegetables, and pico de gallo. Topped with crisp wonton strips.
$16.00
Naked Chile Relleno
Roasted poblano pepper, stuffed with fajita steak, pico de gallo, adovo mushrooms and our snakebite beans. Baked with mixed cheese and served with ranchero sauce and paella rice.
$14.00
Pancho’s Enchiladas Platter
Roasted chicken, Monterey Jack cheese, and green onions in flour tortillas. Topped with a three pepper cream sauce and tomato salsa. Served with Southwest rice and tossed salad greens.
$13.00
Southwest Chicken Sandwich
Adovo grilled breast topped with Monterey Jack and portabella mushrooms. Served on our baked jalapeno Cheddar bun with tossed greens, chipotle sauce, and crisp fries.
$13.00

Southwest Appetizers

Tableside Guacamole
$12.00
South Texas Tortilla Soup
Traditional Mexican tortilla soup thickened with tortillas to add a delicate corn flavor.
$4.00
Poblano Chicken Chowder
A rich creamy chowder flavored with poblano peppers and roasted chicken.
$4.00
Pueblo House Salad
Field greens tossed in our honey chipotle dressing with mixed vegetables, onion, and tomato.
$6.00
Southwest Caesar
A favorite combination of romain lettuce, garlicky caesar dressing, tortilla strips, and parmesan cheese.
$6.00
Corn Crusted Calamari
Served with chipotle remoulade sauce.
$13.00
Adovo Chicken Wings
Served with ranch dressing, carrot, and celery sticks.
$12.00
Roasted Artichoke Queso Dip
Creamy cheese blended with artichoke hearts. Served with tortillas and our great chips.
$10.00

Sandwiches and Salads

Southwest Chicken Sandwich
Adovo grilled breast topped with Monterey Jack and portabella mushrooms. Served on our baked jalapeno Cheddar bun with tossed greens, chipotle sauce, and crisp fries.
$13.00
Canyon Classic Burger
Half lb ground beef on baked jalapeno Cheddar bun. Topped with pepper Jack cheese, bacon, and smoky BBQ sauce. Served with tossed greens, tomato, pickle, and French fries.
$13.00
Bison Burger
Our canyon classic made with six oz of ground bison.
$13.00
Grilled Chicken Salad
Greens tossed in a honey chipotle dressing with snakebite beans, toasted pine nuts, crispy capers, tomatoes, and cotija cheese.
$14.00
Southwest Cobb Salad
Blackened chicken, crisp bacon, snakebite bean salad, pico de gallo, avocado, bleu cheese, and mixed cheese over greens tossed in a salsa ranch dressing.
$15.00
Blackened Salmon Caesar Salad
Grilled salmon served over a southwest caesar with crisp capers, tortillas, parmesan cheese, and tomatoes.
$15.00
Seared Avocado Ahi Salad
Ahi tuna seared rare and chilled. Served over greens tossed in a light sesame vinaigrette with avocado, julienne vegetables, and pico de gallo. Topped with crisp wonton strips.
$16.00
Blackened Chicken and Avocado Salad
Romaine tossed in a creamy cilantro dressing with chunks of blackened chicken, tortilla chips, tomatoes, and avocados.
$15.00

Canyon Mex

Applewood Smoked Pecan Salmon
Lightly smoked Atlantic salmon, topped with spiced pecans and served over sauteed spinach and mashed sweet potatoes. Served with fruit salsa and pine nut cilantro pesto.
$20.00
Bison Meatloaf
Ground bison meatloaf with peppers, bacon, and onions. Served with roasted tomato BBQ sauce, chile mashed potatoes, and chefs vegetables.
$18.00
Fire Grilled Tuna
Served over oven roasted vegetables and southwest rice. Topped with an avocado fan and chipotle sauce.
$20.00
Chile Rubbed Sirloin
A blend of seven herbs and spices on an eleven oz. sirloin, fire grilled, and served with sauteed spinach and chile mashed potatoes.
$20.00
Santa Fe Stuffed Chicken Breast
Stuffed with herb goat cheese. Served with grilled asparagus, santa fe rice pilaf, and red pepper cream sauce. Topped with a pine nut cilantro pesto and pico de gallo.
$19.00
Chicken Fried Steak
Topped with jalapeno cream gravy. Served with chile mashed potatoes and chefs vegetables.
$17.00
Pecan Crusted Crab Cake
Corn, poblano peppers, and sweet potatoes are blended with crab and coated with a pecan panko crust. Served with tossed greens, fruit salsa, snakebite beans, and remoulade sauce.
$16.00

Pastas

Adovo Chicken Pasta
Penne pasta tossed in a roasted pepper cream sauce with grilled chicken, julienne vegetables, and broccoli. Topped with parmesan cheese.
$15.00
Grilled Vegetable Pasta
Marinated vegetables, flame grilled and served on angel hair pasta tossed with spinach, black beans, and garlic soy sauce.
$14.00

Mex Mex

Fajitas Flip and Sizzlers
Grilled to order with sauteed onion and peppers. Served with Southwest rice, black beans, soft flour tortillas, and fajita toppings.
$13.00
Pancho’s Enchiladas Platter
Roasted chicken, Monterey Jack cheese, and green onions in flour tortillas. Topped with a three pepper cream sauce and tomato salsa. Served with Southwest rice and tossed salad greens.
$13.00
Verde Chicken Enchiladas
Verde sauce, tomatillo avocado salsa, chipotle sauce, pico de gallo, Southwest rice, and mixed green salad.
$13.00
Combo Enchilada Platter
Panchos, verde enchiladas, black beans, Southwest rice, and mixed greens.
$15.00
Carnitas Platter
This traditional dish is prepared daily. Tender pork served with flour tortillas, guacamole, Southwest rice, and beans.
$14.00
Carnitas and Enchilada Combo Platter
The tender pork carnitas and choice of panchos enchiladas or verde enchiladas. Served with Southwest rice, flour tortillas, and tossed salad greens.
$15.00
Naked Chile Relleno
Roasted poblano pepper, stuffed with fajita steak, pico de gallo, adovo mushrooms and our snakebite beans. Baked with mixed cheese and served with ranchero sauce and paella rice.
$14.00

Tacos and Quesadillas

Black and Bleu Quesadilla
Blackened fajita steak served in a crisp flour tortllla with red onion marmalade and Monterey Jack and bleu cheese. Served with tomatillo avocado salsa, chipotle mayonnaise, and margarita slaw.
$13.00
Chicken Quesadilla
Filled with grilled chicken, caramelized red onion marmalade, and mixed cheeses. Served with tomatillo avocado salsa, chipotle sauce, and our margarita slaw.
$12.00
Spinach and Portabella Mushroom Quesadilla
Served with tomatillo avocado salsa, chipotle sauce, and our margarita slaw.
$12.00
Blackened Fish Tacos
Blackened tilapia in crisp shells with chipotle sauce, margarita slaw, and pico de gallo. Served with Southwest rice and black beans.
$14.00
Margarita Soft Tacos
Warm flour and corn tortillas are molded together with Jack cheese to provide the best texture and flavor. Stuffed with your choice of fillings and our margarita vegetable slaw. Served with Southwest rice and black beans.
$11.00
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