Pastini (Corvallis)

$$ • Italian • pasta • PIzza • Salads
Opens at 11:00 AM
  • Salads

  • Antipasti

  • Pastas with Meat

  • Pastas with Chicken

  • Seafood Pastas

  • Vegetarian Pastas

  • Sandwiches

  • Kids Mains

  • Sides

  • Beverages

  • Desserts


Small Field Greens Salad
Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.
Large Field Greens Salad
Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.
Caesar Salad
Crisp Romaine, parmesan, and croutons.
Bistro Salad
Field greens, creamy herb, Gorgonzola, dressing, bacon, tomato, chopped egg, and croutons.
Caprese Salad
Fresh mozzarella, Roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, and balsamic vinegar.
Spinach Salad Balsamico Salad
Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, and balsamic and red wine vinaigrette.
Chicken Caesar Salad
Grilled chicken breast, croutons, and parmesan.
Artichoke Chicken Salad
Shredded chicken breast, artichoke hearts, feta, roasted red peppers, olives, field greens, and roasted tomato vinaigrette.
Tuna and White Bean Salad
Celery, capers, red onion, red bell pepper, lemon, and over greens with balsamic and red wine vinaigrette.
Grilled Chicken Fiorentino Salad
Baby spinach, balsamic, red wine vinaigrette, ziti pasta, roasted peppers, artichokes, feta, olives, and parmesan.
Pastini Salad Sampler


Bruschetta Classico
Roasted eggplant spread and marinated fresh tomatoes.
Roasted Artichoke and Garlic Spread with Bruschett...
Roasted artichoke hearts, whole garlic, and five Italian cheeses.
Plain Bruschetta
Basket of grilled Levain bread brushed with olive oil.
Parmesan Bread
Rustic baguette toasted with herb, garlic butter, parmesan, and side of marinara sauce.
Garlic Bread
Fresh herb and garlic butter.
Tazza Delle Olive
Assortment of Italian olives.
Antipasto Platter
Assortment of Italian meats, cheeses, olives, eggplant spread, marinated tomatoes, and field greens.
Garlic, butter, sherry, and lemon. Served with ciabatta.
Baked Italian Meatballs
Meatballs, marinara, and melted cheese.
Risotto Fritters
Shaped risotto balls stuffed with cheese. Served on Pastini’s marinara sauce.
Mozzarella Marinara with Pesto
Fried mozzarella with marinara and basil pesto.
Deep Fried Artichoke Hearts
Drizzed with garlic butter.
Calamari Fritti
Lightly breaded calamari. Served with lemon, caper aioli, and spicy marinara.

Pastas with Meat

Spaghetti and Meatballs
Two beef and pork meatballs and marinara.
Cavatappi with Italian Sausage
Crumbled Italian sausage, cherry tomatoes, spinach, broccolini, olive oil, and garlic.
Spaghetti Carbonara
Creamy parmesan sauce, bacon, sweet peas, and cracked black pepper.
Five Cheese Lasagna with Meat Sauce
Portobello mushrooms and savory meat sauce.
Pappardelle with Meat Sauce Bolognese
Rich beef and pork ragu, red wine, and fresh pappardelle pasta.
Spaghetti with Spicy Sausage
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, and chili flakes.
Baked Ziti with Italian Sausage
Grilled Italian fennel sausage and tomato cream sauce baked with parmesan.
Baked Manicotti
Filled with beef, ricotta, spinach, creamy besciamella sauce, and marinara.

Pastas with Chicken

Fusilli alla Roma
Chicken, sun dried tomatoes, mushrooms, roasted garlic, and parmesan cream sauce.
Fettuccini Chicken Marsala
Creamy Marsala wine sauce, mushrooms, artichoke hearts, and tomatoes.
Linguini Piccata
Roasted chicken sauteed with butter, garlic, lemon, white wine, and capers.
Linguini Pesto Pollo
Pesto cream sauce, roasted chicken, artichoke hearts, and roasted red peppers.
Fettuccini Alfredo with Chicken
Classic Alfredo sauce and cracked pepper.

Seafood Pastas

Linguini Misto Mare
Shrimp, clams, and white fish with lemon, butter, garlic, and white wine.
Spaghetti con Gamberetti
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chili flakes.
Cannelloni Frutti di Mare
Filled with shrimp, scallops, white fish, and creamy besciamella sauce baked with marinara.

Vegetarian Pastas

Linguini with Basil Pesto
Fresh pesto and parmesan.
Capellini Pomodoro
Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan.
Spaghetti Aglio e Olio
A simple classic with sauteed garlic, olive oil, fresh basil, chili flakes, and parmesan.
Cavatappi Primavera
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, and fresh basil.
Tortellini Gorgonzola
Three cheese tortellini, Gorgonzola sauce, fresh spinach, and tomato.
Fettuccini Alfredo
Cream, parmesan, garlic, and cracked black pepper.
Rigatoni Zuccati
Roasted butternut squash, local mushrooms, spinach, rosemary, and light cream sauce.
Macaroni and Cheese
Creamy parmesan and white Cheddar sauce, parmesan, and garlic bread crumbs.
Spaghetti Marinara
Slow simmered plum tomatoes with garlic, oregano, and fresh basil.


Tony’s Favorite Meatball Sandwich
Meatballs and melted fontina.
Chicken Italiano Sandwich
Artichoke and chicken salad sandwich with olives, roasted red peppers, feta, lettuce, and sun dried tomato aioli.
Tomato and Fresh Mozzarella Panini Sandwich
A Caprese style sandwich with fresh basil pesto.
Ham and Fontina Panini Sandwich
Natural unpressed ham, fontina, provolone, and fresh tomato.
Portobello Panini Sandwich
Marinated, grilled local portobello mushrooms, roasted red peppers, fontina, and sun-dried tomato aioli

Kids Mains

Perfectly Plain Pasta
Fusilli corkscrew pasta with butter and parmesan.
Fettuccini Alfredo
Yummy and creamy parmesan sauce.
Spaghetti Marinara
Sprinkled with parmesan.
Mac and Cheese
Fusilli corkscrew pasta and Cheddar cheese sauce.
Chicken Fingers
Chicken breast pieces with ranch dipping sauce.
Pizza Bread
Tomato sauce and cheese.
Kid’s Broccolini
Cup of chopped broccolini.
Kid’s Small Salad
Romaine with cucumbers and ranch dressing.


Sauteed in garlic and olive oil with fresh herbs.
Vegetable Saute
Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.
Sauteed Spinach
Olive oil, garlic, and lemon.


San Pellegrino Sparkling Water
Imported Soda
Italian Soda
Monin syrup and soda.
Strawberry Lemonade
Pureed strawberries.
Arnold Palmer
American Soda
Strawberry Basil Lemonade
Pureed strawberries and fresh basil.
Blood Orange Rosemary Soda
Rosemary syrup.
Strawberry Balsamic Soda
Pureed strawberries, touch of balsamic, and strawberry syrup.
Iced Tea


Tuscan trifle of espresso soaked ladyfingers, layered with sweetened mascarpone, and finished with powdered cocoa.
Gluten Free Tiramisu
Gluten free version of tiramisu.
Gluten Free
Lemon Custard Cake
Rich, tart, and creamy lemon torta with seasonal berry sauce and whipped cream.
Chocolate Tartufo
Warm triple chocolate cake with a chocolate truffle center, whipped cream, and vanilla gelato.
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