French Pastry, fried to perfection and dusted with powdered sugar. (Fried in the same oil as our Hazelnut Beignets)
The French Market comes to Oregon in this delicious pastry made with fresh Willamette Valley Hazelnuts, deep fried to perfection and dusted with powdered sugar. Best enjoyed warm with a hot cup of chicory coffee, cafe au lait style.
The original NOLA street food. These rice fritters are fried golden brown and dusted with powdered sugar. Five walnut sized fritters per serving.
Seasonal Bread Pudding
Rotates monthly and incorporates locally grown seasonally available ingredients.