$ • American
Opens at 11:00 AM
Smoked pulled pork and chicken, melted cheeses, mustard, and pickles on a toasted artisan roll.
Crab, Shrimp and Avocado Sandwich
Lump crab and shrimp salad on locally baked prairie grain bread, greens, tomato, and avocado.
Prime Rib Sandwich
Sauteed mushrooms, caramelized onions, fontina cheese, and horseradish sauce on a toasted artisan roll. Served with a natural au jus.
Grilled chicken, bacon, Alpine Swiss, honey mustard, greens, tomato, red onion, her grilled focaccia. GFO
The Beyond Burger
Plant-based veggie burger, American cheese, greens tomato, red onion, house made sauce, toasted potato bun. GFO
8 oz, Wagyu beef, Vermont cheddar, bacon, over easy egg, house made sauce, caramelized onions, toasted potato bun. GFO
Cowboy Grilled Cheese
Slow roasted beef short rib, pepper jack, smoky BBQ, jalapeno bread. GFO
8 oz, Wagyu beef*, pepper jack cheese, jicama slaw, serrano and sweet chili glaze, toasted potato bun. GFO
Grilled Rockfish Sandwich
Grilled rockfish, house cilantro-lime remoulade, pineapple mango salsa, greens, tomato, crispy fried onions, toasted potato bun. GFO
Baked challah bread sandwich, grand cru cheese, house made béchamel sauce, smoked ham, topped with mozzarella cheese.
Grilled jalapeño cornbread, hummus, mashed avocado, cherry tomato halves, alfalfa sprouts, sriracha aioli. V
Salmon Asparagus Salad
Certified sustainable, broiled Atlantic salmon, organic greens, asparagus, tomatoes, feta cheese, walnuts, cranberries, and house made lemon balsamic vinaigrette.
Crisp romaine hearts, croutons, parmesan cheese, and housemade Caesar dressing with chicken.
Chicken Caesar Salad
Crisp romaine hearts, croutons, parmesan cheese, and housemade Caesar dressing.
Shrimp Caesar Salad
Crisp romaine hearts, croutons, parmesan cheese, and housemade Caesar dressing with shrimp.
Southwest Chicken Salad
House made chicken salad, organic greens, black bean salsa, tomatoes, avocado, Cheddar cheese, crispy tortilla strips, and house made Southwest ranch.
8oz Black Angus flat iron steak, chopped lettuces, tomatoes, red onion, walnuts, cranberries, warm bacon, gorgonzola crumbles, and house made Gorgonzola dressing.
Sedona House Salad
Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+
Julie’s Farmer Salad
Organic greens, tomatoes, goat cheese, walnuts, green apple, cranberries, and house made balsamic vinaigrette dressing.
Gorgonzola Chopped Salad
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing.
Beet + Goat Cheese
Roasted beets, organic greens, goat cheese, candied pecans, oranges. House made vinaigrette. GF VO+
Hand Cut Filet Mignon
6 oz. Braveheart black Angus beef. Topped with seasoned butter. With a choice of two housemade sides.
Hand Cut NY Strip
12 oz Braveheart black Angus beef. Topped with seasoned butter. With a choice of two housemade sides.
Certified sustainable. Grilled with choice of topping and two housemade sides.
Certified Sustainable. Grilled with choice of topping and two house made sides.
Black Angus Flat Iron Steak
8 oz. Braveheart black Angus beef. With a choice of two housemade sides.
8 oz BBQ and choice of two housemade sides.
Crab Stuffed Shrimp
6 large shrimp stuffed with jumbo lump crabmeat, fresh spinach, lemon butter. Garlic whipped potatoes.
Certified sustainable. Broiled salmon, greens, tomato, red onion, and chimi aioli. With greens.
Crab Cake Sliders
House made, remoulade, greens, and red onion. With greens.
Australian Kobe Beef Sliders
Wagyu beef, Vermont Cheddar, house made sauce, and caramelized onions. With blues.
Acapulco Fish Taco
Broiled white fish, sauteed onions, avocado, pineapple mango salsa, chimi aioli, and cilantro. With greens.
Southwest Steak Taco
Seasoned tender steak, black bean salsa, sauteed onions, chipotle aioli, Cheddar cheese, fresh pico, and cilantro. With blues.
South Rim Shrimp Flatbread
Shrimp, mozzarella, fresh pico, avocado, and cilantro.
Italian fennel sausage, mozzarella, parmesan, and fresh basil.
BBQ Chicken Flatbread
Chicken, BBQ sauce, melted mozzarella, and red onion.
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, and balsamic reduction glaze.
Baja Shrimp Taco
Shrimp, serrano chile sauce, jicama slaw, avocado, pineapple mango salsa. With greens. GF
Havana Pork Taco
Pulled pork, serrano chile sauce, jicama slaw, diced cucumber. With blues. GF
Grilled Italian fennel sausage, tomatoes, red onion, and penne pasta in a tomato cream sauce. With fresh basil, parmesan, and ricotta.
Devil's Pass Pasta
Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, parmesan, and fresh basil.
Mixed seasonal vegetables tossed in fettuccine with an herb lemon-wine sauce. Add chicken or shrimp +6 V VO+
House Made Soup
Desert Fire Jalapenos
Stuffed with four different cheeses, bacon wrapped, red peppers, and chilled lime cilantro sauce. Hot and spicy.
Handcrafted. Avocado, red onion, tomato, lime, jalapenos, cilantro, and queso fresco. With corn tortilla chips.
Vegetarian and Gluten Free
Classic and beet hummus. Cucumbers and flatbread.
Chicken and Black Bean Tostada
Tortillas, Cheddar cheese, fresh pico, jalapenos, black bean salsa, cilantro, and sour cream.
Crab Stuffed Mushrooms
Roasted mushrooms, jumbo lump crabmeat, and lemon butter.
Canyon Crab Flatbread
Crabmeat, melted cheese, and remoulade.
Shoestring potatoes, truffle oil, sea salt, parmesan. Garlic lemon aioli.
Spicy Thai Shrimp
Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce.
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