Foundry Food + Tap

Choice of two signature side and either dry rub or Korean BBQ.

Golden-fried Wisconsin battered cheese curds. Includes Dijon Aioli for dipping.

Served with celery sticks and ranch for dipping.

Crisp, lightly baked Brussels sprouts, sweet sriracha cream, and maple honey.

Marinated chicken breasts, portobello, mushrooms, artichokes, sundried tomatoes, lemon chardonnay butter, parmesan crusted potatoes, and steamed broccoli.

Italian sausage crumbles, cheese curds, crisp french fries, baked and topped with Demi-glace.

Sashimi grade ahi tuna, green yellow onions, sesame seeds, poke sauce, and crispy Wonton chips.

Avocado, cream cheese, chipotle peppers, sun dried tomatoes, red onions, cilantro, and mandarin orange sauce for dipping.

Crisp, lightly baked Brussels sprouts, sweet sriracha cream, and maple honey.

Crispy corn tortilla chips, sausage crumbles, sriracha queso, melted Jack cheddar cheese, guacamole, sour cream, jalapeno, pico de gallo.

Hand sliced portobellos, battered and lightly fried. Includes Dijon aioli for dipping.

Lightly battered and fried, tossed in Bangin' sauce. Includes blue cheese dipping sauce.

Lightly seasoned then fried, marinara and remulode for dipping.

Golden-fried Wisconsin battered cheese curds. Includes Dijon Aioli for dipping.

Loaded nachos, avocado egg rolls, portobello mushrooms, and bangin shrimp.

One pound of saltwater blue mussels, pale ale, marinara, garlic, onions, tomatoes, and ciabatta bread.

Spinach, artichoke, cream cheese, mozzarella, parmesan cheese, and crispy tortilla chips.

Marinated chicken breast, lightly battered and fried, honey roasted ham, swiss cheese, foundry mustard, and grilled ciabatta bun.

Crispy chicken battered in a ranch flour, double smoked bacon, swiss cheese, ranch dressing, and brioche.

Crispy fried chicken, serrano chili sauce, ranch dressing, pickle planks, and grilled brioche bun.

Marinated chicken breast, lightly battered and fried, pickle planks, and honey mustard.

Parmesan battered chicken breasts, marinara, mozzarella, field greens, pesto aioli, and grilled ciabatta.

Served with celery sticks and ranch for dipping.

Six fire roasted baby pork ribs, sticky Asia glaze, sesame seeds, green onions, and coleslaw. Served with celery sticks and rench for dipping.

House made sriracha queso, foundry cheese blend, and green onions.

Fresh to order guacamole.

Sriracha queso fire roasted salsa.

Crisp romaine wedge, slightly grilled, oven baked croutons, parmesan cheese, and creamy caesar dressing

Field greens cheddar, jack cheese, tomatoes, red onion, cucumbers, seasoned croutons, and choice of dressing.

Crisp romaine wedge, slightly grilled, red onion, tomatoes, bacon, avocado, and ranch.

Spring greens, portobello mushrooms, asparagus garlic, green onions, lemon garlic vinaigrette.

Mixed greens, cranberries, caramelized, peaches, bleu cheese, red onions, and candied pecans tossed in balsamic dressing.

Choice of two signature side and either dry rub or Korean BBQ.

Fire roasted and foundry dry rub. Choice of two signature side.

The fire flamed grilled and sesame orange glaze. Choice of two signature side.

16 oz. Juicy and well marbled. Fresh, flame grilled steaks, and seasoned with foundry steak rub.

Thick, tender twelve ounce sirloin. Choice of two signature sides. Fresh, flame grilled steaks, and seasoned with foundry steak rub.

Eight ounce shoulder cut, garlic infused. Choice of two signature sides. Fresh, flame grilled steaks, and seasoned with foundry steak rub.

North Atlantic haddock, crispy battered, french fries, and coleslaw. Remoulade for dipping.

Flame broiled sustainable fresh salmon, lemon creme Sauce, steamed broccoli, and cilantro lime rice.

Marinated sushi grade pacific tuna, flame grilled, mango salsa, cilantro lime rice, and grilled asparagus.

Pan seared, sustainable raised fresh salmon, Caribbean seasoned, mango salsa, cilantro, Lime rice, and grilled asparagus.

Marinated chicken breasts, portobello, mushrooms, artichokes, sundried tomatoes, lemon chardonnay butter, parmesan crusted potatoes, and steamed broccoli.

Breaded chicken breasts, lemon chardonnay butter, green onions, diced red peppers, Foundry potatoes, and steamed broccoli.

Diced marinated sushi grade tuna, portobello mushrooms, julienne cucumbers, cilantro, avocado, red onions, red pepper, sriracha creme, sweet, garlic soy sauce, and fried wontons sesame seeds and served over seasoned rice.

Maine lobster, English peas lobster cream sauce, portobello mushrooms, parmesan cheese cavatappi pasta, and grilled ciabatta bread.

Sauteed mussels calamari tiger shrimp maine, lobster cream sauce, marinara, garlic, and parmesan cheese grilled ciabatta bread.

Blackened seasoned chicken, chipotle Alfredo, linguine noodles, tomatoes, green onions, parmesan cheese, and grilled ciabatta bread.

Italian sausage, pepperoni, salami, capicola, marinara sauce, crushed red pepper, baked, mozzarella, parmesan cheese, cavatappi, pasta, and ciabatta bread.

Italian sausage, tiger shrimp fresh spinach, Red onions, tomatoes lobster cream sauce, Baked mozzarella cheese, parmesan cheese, and grilled ciabatta bread.

Seasoned grilled chicken, linguine noodles, alfredo sauce, romano cheese, and grilled ciabatta bread.

Under Burgers. Hot off the grill and packed with flavor, these four ounce burgers are with fresh ground beef, and flame broiled to order.

Seasoned patty and double smoked bacon. Choice of cheese grilled brioche bun. Hot off the grill and packed with flavor, these four ounce burgers are with fresh ground beef, and flame broiled to order.

Fire grilled patty, mac, and cheese grilled brioche. Hot off the grill and packed with flavor, these four ounce burgers are with fresh ground beef, and flame broiled to order.

Lean ground turkey patty, Caribbean seasoning, mango salsa pepper jack, cheese, and grilled brioche bun.

One third pound all natural bison burger, feta cheese, basil, balsamic reduction, and brioche.

Quarter pound all veggie black bean burger, sliced avocado, pico de gallo, pepper jack cheese, sriracha mayonnaise, and grilled brioche bun.

A seasoned patty bacon, ham, sunny side up egg cheddar cheese, and brioche bun.

Two Seasoned, seared patties, cracked black pepper, blue cheese crumbles, double, smoked bacon, A-1 Steak Sauce, fried onion strings, and brioche.

Double burger patties, loaded with double smoked bacon, and cheddar cheese grilled brioche bun.

Two seasoned patties, sauteed mushrooms, onions, Swiss cheese, and grilled brioche bun.

Field greens, honey sriracha Brussels sprouts, blueberries red grapes, dried cranberries pecans, feta cheese, cucumbers, red onions, and strawberry vinaigrette.

Shredded romaine, pepperoni, salami, capicola, bacon bits carrots, bleu cheese crumbles, tomatoes, banana peppers, avocado, and tossed in Italian dressing.

Romaine, spring greens, dried cranberries, red onions, candied pecans, bleu cheese crumbles, caramelized peaches, and tossed in balsamic dressing.

Spring green, cabbage mix, seared sushi grade tuna, red peppers, tomatoes, avocado, cucumber, cilantro, green and yellow onions, fried wontons, wasabi, and rice wine vinaigrette.

Romaine, spring mix, grilled top sirloin, red onions, tomatoes, bleu cheese crumbles, avocado, and balsamic dressing.

Chopped romaine, spring greens, marinated chicken, shredded cabbage, green onion, fried wontons, and sesame dressing.

Crisp Romaine wedge, slightly grilled, oven baked croutons, parmesan cheese, and creamy Caesar dressing.

Marinated whole portobello, lightly grilled, artichokes, red peppers, red onions, provolone cheese, spring greens, and pesto aioli.

Slow roasted pork, honey barbecue sauce, Cole slaw, and grilled brioche.

Marinated chicken, double smoked bacon, avocado, romaine lettuce, sliced tomatoes, Swiss cheese, sourdough bread, and mayonnaise.

Salami, capicola, pepperoni, melted mozzarella, fresh spinach, heirloom tomatoes, pesto aioli, and grilled ciabatta.

Slow roasted sliced prime rib, sauteed mushrooms, onions, provolone cheese, grilled ciabatta bread, and au jus.

Marinated grilled flat iron steak, sauteed peppers, onions chipotle lime, cilantro lime rice, shredded romaine, fresco cheese, pico de gallo, and sour cream.

Seasoned, tossed in chipotle lime, sauteed peppers, onions, cilantro lime rice, shredded romaine, fresco cheese, pico de gallo, and sour cream.

Maine lobster, sauteed tiger shrimp, calamari, sauteed peppers, onions, chipotle lime, cilantro lime rice, shredded romaine, fresco cheese, pico de gallo, and sour cream.

Marinated grilled portobello, grilled asparagus, sauteed peppers, onions, chipotle lime, cilantro lime rice, shredded romaine, fresco cheese, pico de gallo, and sour cream.

Grapefruit, rosemary, and sparkling water.

Watermelon syrup, simple syrup, limes, mint, soda, and sprite.

Sprite, lime juice, grenadine, and cherries.

Hand-breaded tenderloins served with choice of side and a cookie.

North Atlantic haddock, French fries, and a cookie.

Seasoned grilled chicken, linguine noodles, house made alfredo sauce.

Cavatappi pasta and cheese sauce served with choice of side and a cookie.

Seasoned patty & cheddar cheese. Served with choice of side and cookie.

Loads of cheese| sourdough bread | Of course you always get a cookie!