Thai Noon

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  • Most Popular

  • Appetizers

  • Soups

  • Salads

  • Curries

  • Stir Fried Dishes

  • Noodles

  • Fried Rice

  • Thai Noon Specials

  • Chef's Specials Appetizers

  • Chef's Specials Entrees

  • Chef's Specials Side Orders

  • Chef's Specials Desserts

  • Chef's Specials Soft Drinks

Most Popular

Spicy Eggplant Chicken
Chicken stir fried with eggplant, chili paste, onion, carrot, bell peppers, and basil leaves. Served with rice.
Cashew Nut
Stir fried onions, cashew nuts, carrots, chili peppers, bell peppers, green onion, and chili paste. Served with rice.
Green Curry
Green curry with coconut milk, eggplant, bamboo shoots, bell peppers, peas, and basil leaves. Served with rice.
Pad Thai
Thai rice noodles stir fried with egg, bean sprouts, green onions, and ground peanut.
Pineapple Fried Rice
Fried rice with egg, raisins, onions, peas, carrot pineapple chunks, cashew nuts, and tomato.

Appetizers

Miang Kum
Spinach leaves, crispy coconut, ginger, lime, peanuts, shallots, dried shrimp, and chili, served with miang kum sauce.
Crab Wonton
Six pieces. Deep fried wonton stuffed with cream cheese, celery, and imitation crab.
Gai Satay
Two pieces. Grilled, marinated chicken skewers, served with peanut sauce and cucumber salad.
Thai Egg Rolls
Three pieces. Mixed vegetables, glass noodles, and black Chinese mushroom wrapped in egg roll wrapper, deep fried and served with sweet and sour sauce.
Chicken Salad Rolls
Two pieces. Vegetables, rice noodles, and chicken wrapped in soft rice paper and served with sweet and sour sauce.
Tofu Salad Rolls
Two pieces. Vegetables, rice noodles, and tofu wrapped in soft rice paper and served with sweet and sour sauce.
Fried Tofu
Eight pieces. Deep fried tofu, served with sweet and sour sauce.
Fried Chicken Wonton
Six pieces. Ground chicken wonton, deep fried, served with sweet and sour sauce.
Fried Tofu Wonton
Six pieces. Ground tofu wonton, deep fried, served with sweet and sour sauce.

Soups

Tom Yum Soup
Hot and sour soup with lemongrass, kaffir leaves, tomatoes, green cabbage, mushroom, cilantro, and lime juice.
Tom Kha Soup
Coconut milk soup with galanga root, kaffir leaves, lemongrass, mushroom, green cabbage, and cilantro.

Salads

Thai Noon Salad
Lettuce, carrots, cucumbers, and tomatoes. Served with Thai noon dressing and topped with fried wonton skin.
Peanut Sauce Salad
Lettuce, carrots, cucumbers, onions, tomatoes, and corn. Topped with peanut sauce.
Papaya Salad
Green papaya mixed with carrots, Thai chili, dried shrimp, peanuts, tomatoes, and lime juice.

Curries

Red Curry
Red curry with coconut milk, bamboo shoots, bell pepper, and basil leaves. Served with rice.
Yellow Curry
Mild yellow curry with coconut milk, potatoes, carrots, and onions. Served with rice.
Green Curry
Green curry with coconut milk, eggplant, bamboo shoots, bell peppers, peas, and basil leaves. Served with rice.
Pa Nang Curry
Pa nang curry with coconut milk, kaffir leaves, bell peppers, green bean, and basil leaves. Served with rice.
Massaman Curry
Massaman curry with coconut milk, peanut, carrots, and potatoes. Served with rice.
Pineapple Curry
Spicy red curry with coconut milk, pineapple chunks, and peas. Served with rice.

Stir Fried Dishes

Spicy Sweet Basil
Stir fried onions, chili, bell peppers, mushrooms, carrots, and sweet basil leaves. Served with rice.
Ginger Lovely
Stir fried ginger, mushrooms, black fungus, green onions, carrots, onions, and baby bok choy. Served with rice.
Peppered Garlic
Stir fried with garlic, cabbage, broccoli, carrots, and baby corn. Served with rice.
Sweet and Sour
Stir fried onions, pineapple chunks, tomatoes, cucumbers, carrots, mushrooms, and baby bok choy. Served with rice.
Veggie Delight
Stir fried mixed vegetables. Served with rice.
Cashew Nut
Stir fried onions, cashew nuts, carrots, chili peppers, bell peppers, green onion, and chili paste. Served with rice.
Rama Garden
Steamed broccoli, carrots, baby corn, and cabbage topped with peanut sauce. Served with rice.

Noodles

Pad Thai
Thai rice noodles stir fried with egg, bean sprouts, green onions, and ground peanut.
Pad See Ew
Stir fried wide size rice noodles glazed with egg, broccoli, and baby bok choy, flavored with Thai soy sauce.
Pad Kee Mao
Stir fried wide size rice noodles glazed with egg, onion, sweet basil, carrot, garlic, mushroom, bell pepper, green bean, and chilies. Drunken noodles.

Fried Rice

Fried Rice
Choice of meat fried with rice, egg, onion, broccoli, peas and carrot, green onion, and tomato.
Pineapple Fried Rice
Fried rice with egg, raisins, onions, peas, carrot pineapple chunks, cashew nuts, and tomato.

Thai Noon Specials

Panang Salmon
Panang curry and salmon. Served with rice.
Three Flavored Fish
Deep fried salmon in three flavored sauce, topped with crispy basil leaves. Served with rice.
Gai Pad Nam Prik Phao
Stir fried chicken with chili paste, chili pepper, onion, carrot, green onion, bell pepper, and cashew nut. Served with rice.
Lemongrass Chicken
Served over steamed vegetable and peanut sauce. Served with rice.
Spicy Eggplant Chicken
Chicken stir fried with eggplant, chili paste, onion, carrot, bell peppers, and basil leaves. Served with rice.
Thai Style BBQ Chicken
Chicken marinated in sauce. Served with sticky rice.
Grilled Beef Skewers
Grilled tender beef with teriyaki sauce and served with sticky rice.
Shrimp Tempura
Deep fried battered shrimp, broccoli, pumpkin, and carrots. Served with sweet and sour sauce.

Chef's Specials Appetizers

Fried Calamari
Deep fried battered calamari with sweet and sour sauce.
Pumpkin Tempura
Asian pumpkin dipped in tempura batter and deep fried. Served with sweet and sour sauce.

Chef's Specials Entrees

Spicy Seafood
Bamboo shoot, mushrooms, bell peppers, and basil leaves with red curry paste. Served with rice.
Royal Duck Curry
Red curry with roasted duck, spinach, pineapple, bell pepper, and tomato. Served with rice.
Crab Fried Rice
Dungeness crab meat stirs fried with jasmine rice, egg, and green onions.
Spicy Sweet Basil with Calamari
Stir fried calamari, bell peppers, onion, mushrooms, carrots, and sweet basil in a garlic chili sauce. Served with rice.
Honey BBQ Pork Ribs
Marinated grilled pork ribs served over the carrot, cabbage, and broccoli with rice.
Pla Duk Pad Phet
Fried catfish with red curry paste, bamboo shoots, mushrooms, bell peppers, and basil leaves. Served with rice.
Khao Soi
Northern style curry with egg noodles, shallots, cilantro, lime, pickled cabbage, and top with crispy noodles.
Pad Ma Muang
Stir fried mango, carrot, onion, bell pepper, and chili paste. Served with rice.
Spicy Green Beans
Spicy green beans stir fried green beans, bell peppers, and basil with red curry paste. Served with rice.
Mango Curry
Red curry, mango, bell pepper, and basil. Served with rice.
Pumpkin Panang Curry
Panang curry with Asian pumpkin, bell peppers, and basil. Served with rice.
Special House Curry
Red curry, peanut sauce, cabbage, carrots, broccoli, bell peppers, and basil. Served with rice.
Larb Salad
Choice of ground chicken, beef, pork or tofu with lemongrass, cilantro, mint leaves, onions, spicy lime sauce, rice powder, and cabbage.
Spicy Beef Salad
Sliced grilled beef, flavored with spicy lime sauce, lettuces, cucumbers, tomatoes, onions, mint leaves, and cilantro.

Chef's Specials Side Orders

Steamed Choice of Meat
Steamed Vegetables
Sweet Sticky Rice
Organic Brown Rice
Sticky Rice
Jasmine Rice
Steamed Noodles
Sweet and Sour Sauce
Peanut Sauce

Chef's Specials Desserts

Sweet Sticky Rice with Mango
Sold out

Chef's Specials Soft Drinks

Thai Iced Tea
Thai Iced Coffee
Guava Juice
Mango Juice
Coconut juice
Iced Tea
Soda
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