Sweet Basil Thai Cuisine

Most famous of Thai noodles stir fried with protein, egg, green onions, bean sprouts, and crushed peanuts.

Served with jasmine rice. Served with potatoes, carrots, onions, and bell peppers in a delightful Thai yellow curry.

Pan fried wide size rice noodles with egg, broccoli, carrots, and flavored with sweet soy sauce.

Served with jasmine rice. Stir fried seasonal mixed vegetables, fresh garlic, tofu, and black pepper in a house special sauce.

Rice paper wrapped with mixed vegetables, sweet basil, mint, cilantro, tofu, and served with peanut sauce.

Skewers of BBQ chicken, marinated in a light curry served with peanut sauce, and cucumber salad.

Golden fried rice paper wrapped with mixed vegetables and glass noodles. Served with homemade plum sauce and crushed peanuts.

Rice paper wrapped with mixed vegetables, sweet basil, mint, cilantro, tofu, and served with peanut sauce.

Lightly fried in a tempura batter and served with spicy plum sauce.

Seasoned ground pork wrapped with golden fried wonton skin and served with plum sauce and crushed peanuts.

Golden fried fresh tofu served with plum sauce and crushed peanuts.

Popia tod, fresh wrapped, fried wonton, and fried tofu. Served with plum sauce and peanut sauce.

Golden fried wonton skin wrapped with crab meat, basil leaves, and cream cheese. Served with spicy homemade sauce.

Golden fried lobster balls topped with our home style spicy chili garlic lime sauce.

Golden fried coconut batter fresh zucchini served with spicy sour sauce and crushed peanuts.

Fried tempura battered oriental pumpkin. Served with spicy plum sauce.

Grilled black tiger shrimps on a bed of crispy tortilla noodles, topped with house special curry sauce, and crispy basil.

Homemade dumpling stuffed with vegetables and minced pork. Served with Thai style soy ginger sauce.

Golden fried coconut shrimp on a bed of fruit salad tossed with lime sauce.

Golden fried tortilla roll with crab meat, basil leaves, and cream cheese. Served with homemade plum sauce.

Tod Mun Pla in Thai, Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves. Each bite of the fish cakes is bursting with briny flavors of the fish, the fragrance and nuance from the red curry paste, and the crunchiness of the long beans. They are absolutely delightful

Red potato, caramelized onion, carrot wrapped in pastry skin. Served with cucumber salad.

Clear spicy soup with a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, green onions, and topped with cilantro.

Spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushrooms, green onions, and topped with cilantro.

Ground pork wrapped with wonton skin in a chicken soup base with shrimp and greens, topped with roasted garlic, and cilantro.

Mixed vegetables in a light chicken broth with chicken and shrimp topped with pepper, roasted garlic, and cilantro.

Grilled duck mixed with shallot, green onion, lemongrass, cilantro, and mint. Tossed with a spicy lime sauce. Served with fresh lettuce.

Most famous Thai spicy green papaya salad with dry shrimp, green bean, tomato, fresh chili, and garlic in home style fresh squeezed lime sauce, tamarind serve with fresh cabbage, and green bean.

Fresh tossed mesclun mix salad, carrots, and tomatoes with a house dressing.

Ground chicken or tofu mixed with shallot, green onions, lemongrass, cilantro, and mint, tossed with spicy lime sauce, and served with fresh lettuce.

Sliced grilled beef flavored with spicy lime sauce and tossed with lettuce, tomato, mint, onion, cilantro, and cucumber.

Chicken and shrimp, fresh lettuce, onions, cucumber, and tomatoes, tossed with house vinaigrette dressing, and topped with hard boiled egg and crushed peanuts.

Chicken breast, steamed broccoli, spinach, shitake, hard boiled egg, and corn kernels topped with peanut sauce. Served with jasmine rice.

Chopped spinach, white mushroom, crispy bacon, shredded coconut, hard boiled egg, and a touched of ginger in house vinaigrette dressing.

Pan fried wide size rice noodles with egg, chicken, lettuce, black pepper, and green onions, topped with bean sprout, and cilantro.

Most famous of Thai noodles stir fried with protein, egg, green onions, bean sprouts, and crushed peanuts.

Pan fried wide size rice noodles with egg, broccoli, carrots, and flavored with sweet soy sauce.

Pan fried wide size rice noodles with egg, topped with broccoli, and carrots in a thick gravy sauce.

Pan fried wide size rice noodles with egg, onions, green onions, bell peppers, fresh chili, fresh garlic, and basil leaves.

Rice noodles in spicy tom yum soup with minced chicken, bean sprouts, and fresh basil, topped with a crispy fried wonton, crushed peanuts, green onion, and cilantro.

Rice noodles in spicy coconut milk soup with minced chicken, bean sprouts, and fresh basil, topped with a crispy fried wonton, crushed peanuts, green onion, and cilantro.

Famous northern style curry with egg noodles, chicken, shallots, Thai pickled cabbage, and bean sprouts, topped with crispy noodles, green onion, and cilantro.

Thai favorite noodle soup with wide size rice noodles, shrimp, calamari, mussel, lobster ball, crispy tofu, spinach, and bean sprouts in homemade yen ta fo sauce, topped with crispy wontons, roasted garlic, and cilantro.

Served with jasmine rice. If you love peanut sauce, you must try this red curry peanut sauce with bell pepper, carrots, and broccoli.

Served with jasmine rice. Served with oriental eggplants, bamboo shoots, bell peppers, coconut milk, and basil in a Thai green curry.

Served with jasmine rice. Served with potatoes, carrots, onions, and bell peppers in a delightful Thai yellow curry.

Served with jasmine rice. Served with oriental eggplants, bamboo shoots, bell peppers, and basil leaves in Thai red curry.

Served with jasmine rice. Served with beef, slow cooked beef, carrots, potatoes, onions, and peanuts in a rich Thai mussamun curry.

Served with jasmine rice. Served with kaffir leaves, basil leaves, green beans, and bell peppers cooked with coconut milk in panang curry.

Served with jasmine rice. Stir fried with fresh ginger, fresh garlic, assorted mushrooms, onions, green onions, and black pepper.

Served with jasmine rice. Stir fried with chili paste, bell peppers, carrots, cashew nuts, onions, and green onions.

Served with jasmine rice. Stir fried with fresh chili, fresh garlic, bell peppers, onions, mushrooms, green onions, black pepper, and sweet basil.

Served with jasmine rice. Stir fried with fresh garlic, cilantro, assorted mushrooms, onions, black pepper, and green onions.

Served with jasmine rice. Stir fried seasonal mixed vegetables, fresh garlic, tofu, and black pepper in a house special sauce.

Served with jasmine rice. Wild salmon grilled to perfection with a touch of smooth homemade curry sauce on a bed of vegetables.

Served with jasmine rice. Stir fried seafood combination with Thai peppercorn, onion, bell pepper, and basil in a homemade curry paste.

Served with jasmine rice. Crispy fried sliced duck on a bed of broccoli and spinach topped with honey, ginger, and sweet basil special sauce.

Served with jasmine rice. Stir fried Thai eggplant, fried tofu, assorted mushrooms, bell peppers, onions, black bean sauce and basil leaves.

Spicy fried rice with egg, fresh chili, garlic, onions, bell peppers, green onions, black pepper, and basil.

Fried rice with Choice of meat, egg, pineapple chunks, raisins, cashew nuts, tomatoes, carrots, and green peas topped with cilantro and cucumber.

Served with jasmine rice. Meat stir fried with pineapple chunks, tomatoes, onions, cucumber, bell peppers, and green onions in homemade sweet and sour sauce.

Served with jasmine rice. Pan-fried chicken with homemade curry paste and fresh Thai chili, onion, bell pepper, mushroom, green onion, bamboo slices, and sweet basil leaves.

Served with jasmine rice. Golden fried marinated pork loin, steamed broccoli, and carrots over jasmine rice, and served with spicy sesame sauce and soup.

Served with jasmine rice. Marinated grilled Chinese eggplant, steamed broccoli, stir fried fresh tofu, and fresh garlic in house special chili sauce.

Served with jasmine rice. Stir fried ground chicken or choice of meat with Asian pumpkin, fresh chili, garlic, bell peppers, onions, mushrooms, green onions, black pepper, and sweet basil leaves.

Stir fried rice noodles with ground chicken or choice of meat, egg, green onions, basil, and bean sprouts in our famous tom yom sauce topped with crushed peanuts.

Served with jasmine rice. Delicious red curry with black tiger shrimps, spinach, Thai pumpkin, bell peppers, and sweet basil.

Jasmine rice, crab meat, shrimp, calamari, peas, carrots, and tomatoes stir fried with home style crab paste sauce. Served with fresh cucumber, topped with cilantro, and green onion.

Served with jasmine rice. Grilled tiger prawns, scallop, calamari, and green mussel on a bed of grilled eggplant, zucchini, and yellow squash, topped with our delicious green curry sauce, bamboo shoots, bell peppers, and sweet basil.

Served with jasmine rice. Large tiger prawns sauteed with homemade fresh garlic sauce and black pepper on a bed of broccoli and spinach and topped with cilantro.

Our signature golden fried Bangkok style marinated chicken served with sticky rice, steamed veggies and spicy plum sauce.

Served with jasmine rice. Roasted duck with pineapple chunks, basil leaves, bell peppers, and tomatoes in a smooth red curry sauce.

Served with jasmine rice. Pacific salmon sauteed with black pepper and homemade fresh garlic sauce on a bed of broccoli and spinach and topped with cilantro.

Served with jasmine rice. Sauteed black tiger prawns, green mussel, calamari, salmon, scallops, green beans, bell peppers, and basil leaves in a delicious panang curry sauce.

Served with jasmine rice. Marinated pork loin grilled to perfection and topped with peanut sauce.

Served with jasmine rice. Crispy pan fried chicken or choice of meat with fresh zucchini, mango, yellow squash, red bell pepper, and cashew nuts in a sweet and spicy sauce.

Served with jasmine rice. Fresh northwest trout with shallots, fresh green apples, carrots, cashew nuts, lemongrass, sliced mango, and spicy lime sauce.

Jasmine rice, chicken, shrimp, cashew nuts, raisins, pineapple chunks, egg, and served in a pineapple shell.