$ • Malaysian
Inche Kabin Chicken Bites Bowl
Deep-fried chicken thigh bites in an 8-spice marinade and tossed with soy-lime sauce, jalapeno, cilantro, and green onion. Served with shredded slaw and steamed jasmine rice.
Se Bak Pork with Brussels Sprouts Bowl
Pulled pork and deep-fried brussels sprouts, and tossed with peanuts, green onion, cilantro, jalapeno, and soy-lime sauce. Served with chili sauce and steamed jasmine rice.
Sambal Tumis Udang Shrimp in Sambal Bowl
Shrimp stir-fried in sambaI tumis (Malaysian fried chili paste) and tamarind with greens. Served with shredded slaw and steamed jasmine rice.
Laksa Lemak Coconut Curry Bowl
Coconut curry broth made from scratch with belachan (shrimp paste), chicken broth, and lemongrass, garlic. Served with shredded chicken, fried tofu, vegetables, or rice noodles.
Bak Kut Teh Herbal Pork Soup Bowl
A warming herbal pork soup. Served with pork, fried tofu, shitake, vegetables, and a side of jasmine rice.
Stir-Fried Bean Sprouts
With garlic oil, green onion, and fried shallots.
Inche Kabin Chicken Bites
Deep-fried boneless chicken thigh bites in an 8-spice marinade. Tossed with soy-lime sauce, cilantro, and green onion.
Fried Brussels Sprouts
Deep-fried brussels sprouts tossed with soy-lime sauce, peanuts, cilantro, green onion, and jalapeno.
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