Seasons & Regions Seafood Grill

Buttermilk marinaded boneless chicken breasts, roasted carrots, garlic mashed potato, supreme sauce, and English peas.

Fresh Dungeness crab, goat, cream cheese, chives, and dill in crispy wontons. Thai chili and cucumber sauce.

Five hundred ml sparkling Italian water.

White wine butter sauce, roasted garlic, tomato, mushroom, basil, and parmesan herb bruschetta.

Fresh Dungeness crab, goat, cream cheese, chives, and dill in crispy wontons. Thai chili and cucumber sauce.

Seasoned with spice breading, fried golden, and tartar sauce.

Roasted garlic, roasted red peppers, basil, kalamata olives, and pita bread.

Oregon Dungeness crab cake, jalapeno coleslaw, and red pepper aioli.

Wild Monterrey calamari, jalapeno peppers, cajun spiced, flash fried, and honey lime jalapeno sauce.

With smoked salmon, onion, potato, garlic, cream cheese, and mustard dill sauce.

Applewood smoked salmon, red onion, cucumber, capers, dill sauce & rice crackers

Topped w/ crispy onion straws, herb vinaigrette, parmesan & pickled red onion

Curry spiced cauliflower, panko breaded and flash fried. Served w/ ginger mango sauce

Spice rubbed salmon, mixed greens, pineapple mango salsa, onion, cucumber, crispy wontons, and sesame ginger dressing.

Sauteed NW rockfish, salmon, shrimp, bacon, onion, mushroom, tomato, mixed greens, herb vinaigrette, and parmesan.

Fresh smoked salmon fillet, capers, red onion, avocado, spiced beets, cucumber, tomato, mixed greens, and creamy dill dressing.

Chicken breast, Romaine, avocado, boiled egg, bacon, Gorgonzola cheese crumbles, tomato, cucumber, and herb vinaigrette.

Shrimp, Romaine, tomato, boiled egg, black olives, red onion, cucumber, and avocado. Louis dressing.

Sw spiced rockfish, Romaine, black beans, tomato, red onion, salsa fresca, pepperjack, chipotle sour cream, and tortilla bowl.

Shrimp, Romaine, Gorgonzola, tomato, red onion, kalamata olive, crouton, cucumber, and creamy dill dressing.

Chicken breast, mixed greens, apple, tomato, spiced beets, Gorgonzola crumbles, glazed walnuts, and basil Gorgonzola dressing.

Choice from scratch soups.

Avocado, boiled egg, parmesan cheese, tomato, cucumber, mixed greens, and chipotle ranch.

Apple, glazed walnuts, Gorgonzola cheese, spiced beets, tomato, carrot, cucumber, mixed greens, and Gorgonzola dressing.

Avocado, Black beans, Mexican rice, Jalapeño jack, shredded Romaine, salsa fresca & Chipotle sour cream in a crispy flour tortilla bowl

Chopped Romaine, Gorgonzola cheese, tomato, kalamata olives, red onion, cucumber, croutons, and creamy dill dressing.

Almonds, craisins, mandarins, carrots, wontons, and sesame ginger dressing.

With spiced fresh beets, carrots, red onion, cucumbers, and garlic croutons.

Romaine, garlic croutons, parmesan, and Caesar dressing.

Wild Oregon rockfish with fall vegetable risotto, beurre blanc sauce, and balsamic reduction. Topped with crispy leeks.

Fresh Oregon Dungeness crab cakes served with roasted red pepper aioli, garlic mashed potatoes, and seasonal vegetables.

Parmesan breaded wild rockfish with crispy capers and beurre blanc sauce. Mascarpone polenta and broccoli alfredo.

Parmesan & panko coated wild Oregon Dover sole. Garlic mashed potatoes, broccoli alfredo & buerre blanc sauce

Traditional spicy southern stew w/ Cajun fried oysters, andouille sausage, okra, tomatoes, Cajun spices, peppers, onions & red rice

Gulf shrimp stir fried w/ Thai Massaman curry peanut sauce, broccoli, onions, bell peppers & fresh basil w/ jasmine rice

Wild Oregon rockfish, Fresh Canadian salmon, blue mussels & Dungeness crab cake in saffron tomato broth

Fresh Canadian salmon flame broiled w/ three mustard dill yogurt sauce. Topped w/ shoestring potatoes & served w/ au gratin potatoes, seasonal vegetable

Gulf shrimp & house made tasso ham sautéed w/ mushrooms, red pepper, onion, bucatini pasta, crispy capers & parmesan in supreme Cajun sauce

Buttermilk marinaded boneless chicken breasts, roasted carrots, garlic mashed potato, supreme sauce, and English peas.

Lean beef brisket slow roasted in red wine sauce. Served with garlic mashers, caramelized onions, roasted carrots, and fried crispy leeks.

Fresh chicken breasts sautéed w/ onion, mushrooms & marsala sauce. Topped w/ shoestring potatoes, diced tomato & served w/ potato pancakes & roasted carrots

Mushroom and onion brandy sauce, shoestring potato, seasonal vegetables, and garlic mashed potatoes.

Spiced & brined sous vide turkey breast w/ turkey supreme sauce, mashed sweet potatoes, fresh herb dressing & orange cranberry sauce

Flour tortillas, chipotle cream, tomato, cilantro, onion, cabbage, and cotija cheese. Served with chipotle black beans and Mexican rice.

Panko fried tiger shrimp, cilantro, cabbage, radish, jalapeno jack, flour tortillas, pineapple mango salsa, and lime jalapeno sauce. Red rice and black beans.

Old bay brined rockfish, buttermilk battered, and panko breaded for extra crispness. Fries and tartar.

Battered and breaded rockfish, grande chipotle tortilla, red rice, black beans, pepper jack, onion, tomato, cabbage, salsa fresca, and chipotle cream.

Battered rockfish, Dungeness crab cake, and honey ginger lime rubbed salmon, served w/ garlic mashers & seasonal vegetables

Fresh salmon, rockfish, shrimp, mushroom, red pepper, onion, kale, tomato, basil pesto cream sauce & linguine pasta. Topped w/ parmesan

Fresh Willapa Bay oysters seasoned w/ our own spice blend, lightly breaded & fried golden. Served w/ fresh cut fries & tartar sauce

Spice rubbed & seared, mango pineapple salsa, stir-fried Asian veggies, soy ginger sauce, Jasmine rice

Wild Monkfish fillet sautéed w/ brussels sprouts, mushrooms, red pepper, onion, bucatini pasta, crispy capers & parmesan in white wine butter sauce

Topped with dark chocolate and crème anglaise.

Cream cheese frosting, toasted walnuts, and crème anglaise.

Oreo cookie crust, creme anglaise, and peanuts.

Cranberries & NW apples. Served hot with crème anglaise.

Topped with freshly whipped cream.

Graham cracker crust and raspberry sauce.

Flame grilled burger and cheddar cheese. Pub bun with all the fixings and chips.

One third lb wagyu beef burger, bacon, and gorgonzola. Served with lettuce, tomato, onion, pickle, gorgonzola sauce, and chips.

Pork shoulder slow roasted in bacon and onion barbecue sauce. Topped with jalapeno coleslaw and served with dill pickles and potato chips.

Toasted sourdough smothered in beef and onion gravy. Garlic Mashers.

Chicken breast with tomato, red onion, shredded cabbage, pickles, creamy mustard sauce, and cajun onion straws. Served with chips.

A refreshing unsweetened beverage, made with fresh lime juice, muddled jalapeno, and topped with soda.

Scratch made lemonade shaken with fresh brewed iced tea.

Peach almond bitters, lemon juice, natural stevia sweeter, and soda water.

Five hundred ml sparkling Italian water.

Soda, fresh lemon, lime, and stevia leaf natural sweetener.

club soda, your choice of flavor, cream

A double is our standard.