NOLA Doughnuts (NW 10th Ave)
Bakery • Desserts
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Chocolate Ganache Doughnut
A lassant ring lightly dipped into a silky ganache made from premium Belgian chocolate delicately folded into cream, vanilla, and our signature blend of chicory coffee.
A lassant ring freshly glazed with a delicate blend of amber and dark amber 100% pure maple syrup salted to perfection.
Touch of Honey Doughnut
A blend of our Madagascar vanilla glaze and a spiced honey adorns a lassant ring.
Lemon Poppy Seed Doughnut
Our lassant ring dipped into a vibrant glaze made from fresh squeezed lemon juice with a bright burst of lemon zest and poppy seeds.
Madagascar Vanilla Doughnut
Our signature lassant ring is dipped in our vanilla glaze made from the finest vanilla beans from the bourbon Island of Madagascar.
Peanut Butter Chocolate Doughnut
This chocolate lassant ring starts with fresh made spiced honey peanut butter, dipped into our chocolate chicory ganache, and finished with a dusting of peanuts.
Salted Double Chocolate Doughnut
This sinful delight starts with our signature chocolate lassant ring, glazed with a chocolate chicory ganache, then finished with a couple pinches of fleur de sel.
Spiced Honey Walnut Doughnut
Natural honey infused with a blend of allspice, cloves, cinnamon and finished with candied walnuts.
Sticky Oat Doughnut
A chefs favorite, the sticky oat blends the flavors of steel cut oats and maple brown sugar and then topped with oatmeal crumble and rolled oats.
Cajun Maple Bacon Doughnut
Our classic 100% pure maple glaze enhanced with candied bacon and an extra kick of smokiness from the cayenne.
Our ode to the classic jelly filled doughnut. Premium local raspberry lemon jam with a light dusting of powdered sugar.
First dipped into our chocolate chicory ganache, and then filled with our toasted Madagascar vanilla marshmallow fluff and graham cracker cookie butter.
Apple Fritter Doughnut
Our fritter is dipped into an apple spiced glaze, which is made with granny smith apples, butter, cinnamon, and sugar simmered to perfection. It is then topped with caramelized apples.
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