Kizuki Ramen & Izakaya (Beaverton)

$$ • Vegetarian Friendly • Japanese • Asian
Opens at 11:00 AM
  • Most Popular

  • Seasonal Specials

  • Ramen Noodles

  • Rice Dish

  • Small Plates

  • Dessert

  • Beverages

Most Popular

Garlic Tonkotsu Shoyu Ramen
Speciality ramen with extra rich shoyu-flavored pork broth and plenty of garlic. Served with traditional or low-sodium broth.
$15.00
Spicy Ramen
Rich pork broth flavored with a house-made blend of chillies, garlic, and spices.
$14.40
Vegetable Ramen
All-vegetarian shiitake mushroom and kelp stock flavored with miso. Thickened with soy milk and ground sesame seeds.
$13.20
Spicy
Karaage Salad
Crisp and juicy Japanese deep-fried chicken on a bed of lettuce greens, cucumber, and tomato.
$10.25
Takoyaki Octopus Dumplings
Octopus dumplings with aonori, okonomi sauce, mayo, and bonito flakes.
$6.00

Seasonal Specials

Hiyashi Chuka
Cold ramen noodles with assorted vegetables (woodear mushrooms, tomatoes, carrots, cucumber, green onion), sweet egg, and chicken breast tossed with your choice of dressing.
$12.50
Sold out
Octopus Salad
Thinly sliced octopus mixed with woodear mushroom, bamboo shoots marinated in a sweet sesame dressing.
$6.00
Sold out
Kaiso (Seaweed) Salad
A mixture of seaweeds in a sweetened rice vinegar seasoning.
$4.00
Sold out
Mushroom Ramen
Also known as the kinoko ramen. It is light but earthy broth made from winter veggies and soy sauce. Topped with shiitake, enoki, oyster, and white truffle oil. Available for a limited time only.
$12.70
Sold out
Gekikara Ramen
Spiciest Ramen offered by Kizuki. Rich pork broth flavored with a housemade blend of habanero chilies, Thai chili, garlic, and spices. Includes pork chasu, egg, greens, bamboo shoots, beansprouts, green onions. Limited quantity everyday. No Substitutions
$15.40
Sold out
Chicken Tan Tan
Tantan ramen is a riff on Chinese dandan noodles. According to ramen lore, its name refers to a type of carrying pole (Dan Dan) used by walking street vendors who noodles to passer-by. With this dish, we follow the tradition by serving the tantan with half the soup when compared to other ramen. The broth has a deep flavor with creamy sesame and mild spice. Toppings: Ground marinated chicken, greens, bamboo shoots, and scaallions *No Substitutions/ No extra broth option
$12.50
Sold out

Ramen Noodles

Chicken Shio Ramen
Shio ramen served in a pork and chicken soup and topped with chicken chashu.
$9.75
Shio Ramen
French sea salt, kelp, bonito, pork, and chicken base.
$9.75
Chicken Shoyu Ramen
Shio ramen topped with chicken chashu. Soup is a blend of pork and chicken.
$9.75
Shoyu Ramen
Flavored with slightly sweet soy sauce from Yamaguchi prefecture in Japan. Pork and chicken base both.
$9.75
Chicken Rich Ramen
All-chicken based hearty broth topped with chicken chashu.
$13.80
Tonkotsu Shoyu Ramen
Rich pork broth flavored with Yamaguchi soy sauce and topped with black garlic oil.
$14.50
Garlic Tonkotsu Shoyu Ramen
Speciality ramen with extra rich shoyu-flavored pork broth and plenty of garlic. Served with traditional or low-sodium broth.
$14.50
Miso Ramen
Rich pork broth blended with Hokkaido miso and garlic paste.
$14.50
Spicy Ramen
Rich pork broth flavored with a house-made blend of chillies, garlic, and spices.
$14.40
Spicy
Vegetable Ramen
All-vegetarian shiitake mushroom and kelp stock flavored with miso. Thickened with soy milk and ground sesame seeds.
$13.20
Vegetarian
Yuzu Shio Ramen
Fresh sea salt, kelp, and Japanese citrus, in a pork and chicken base.
$15.00
Tsukemen with Cold Noodle
Broad, chewy noodles dipped into an extra strong and flavorful broth of your choice.
$13.20

Rice Dish

Chicken Chashu Don
Poached chicken with vegetables, scallions, and shredded seaweed drizzled with a light dressing.
$5.50
Karaage Don
Everyone's favorite chicken karaage on a bed of rice with salad greens and tomatoes. Drizzled with our special sesame dressing.
$10.25
Pork Chashu Don
Kukai signature grilled chashu on a bed of rice drizzled with house-made sauce, shredded seaweed, and green onions.
$5.50
Ten Don
Assortment of tempura vegetables and shrimp on rice, drizzled with tempura dressing.
$13.25
Side Rice
$1.50

Small Plates

Gyoza
Pan fried dumplings served with a soy vinegar dipping sauce.
$5.50
Chicken Karaage
Japanese deep fried marinated chicken with a lemon wedge and spicy mayo for dipping.
$7.80
Chicken Wings
House-made crispy marinated chicken wings topped with green onion and a citrusy garlic glaze.
$8.00
Sold out
Vegetable Tempura
Assorted seasonal vegetables served with tempura sauce.
$8.00
Sold out
Takoyaki Octopus Dumplings
Octopus dumplings with aonori, okonomi sauce, mayo, and bonito flakes.
$6.60
Karaage Salad
Crisp and juicy Japanese deep-fried chicken on a bed of lettuce greens, cucumber, and tomato.
$10.25
Geso Karaage
Traditional deep fried squid tentacles with Japanese citrus and chili pepper.
$8.00
House Salad
Soft tofu, shredded chicken, seaweed, and cucumber with yuzu-soy vinaigrette and sesame dressing.
$6.60
Prawn Cutlet
Deep fried prawn cutlet drizzled with tonkatsu sauce.
$8.00
Edamame
Boiled soybeans with sea salt.
$4.25
Agedashi Tofu
Deep fried tofu in hot broth with grated ginger, radish, green, onions, and bonito flakes.
$5.50
Spinach Goma-Ae
Boiled spinach with sesame dressing.
$5.00
Japanese Pork Bun
Tender pork belly sandwiched in a fluffy bun with green onions and cucumber. Japanese mustard served on the side.
$5.40
Potato Croquette
Deep fried vegetable croquette drizzled with tonkatu sauce.
$5.50
Vegetarian
Onigiri
Traditional Japanese rice ball.
$5.00

Dessert

Taiyaka
Japanese fish-shaped waffle cake. Deep fried and filled with red bean paste.
$5.50
Sold out
Cream Puff
Hollow Round of choux pastry filled with sweet cream custard and dusted with powdered sugar
$3.70
Sold out

Beverages

Ramune
Carbonated soft drink from Japan made with real sugar.
$3.00
Calpico
Japanese uncarbonated soft drink.
$3.00
Yuzu Soda
CHOYA Yowanai Soda Yuzu Flavor is a refreshing drink made with yuzu juice added without artificial flavor and color.
$3.00
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