Bugatti's (West Linn)

$$ • Italian
Currently unavailable
  • Most Popular

  • Antipasti

  • Insalata e Zuppe

  • Pastas

  • Entrees

  • Beverages

  • Dolce

Most Popular

Agnello
Braised lamb with sauteed onions and mushrooms in a creamy agnello sauce tossed with rigatoni noodles and topped with shaved parmesan cheese.
$21.00
Beet
Candy striped beets slow roasted with warm spices. Served with Mt. Townsend goat cheese, orange segments, and sherry vinaigrette.
$11.00
Tagliatelle
House made saffron tagliatelle with butter poached Dungeness crab, parmesan cheese, and green onions.
$27.00
Diver Scallops
Pan seared Maine diver scallops with butternut squash puree, beluga lentils, fennel ceviche, and porcini beurre blanc.
$32.00
Ragu alla Bolognese
San Marzano tomato sauce with beef, pork, and veal. Tossed with spaghetti and topped with parmesan reggiano.
$20.00
Tiramisu
Lady fingers soaked with brandy and espresso layered with mascarpone mousse and dusted with cocoa.
$8.00
Bugatti's Gift Card
Give the gift of flavor!
$10.00

Antipasti

Spiedini
Prosciutto wrapped prawn skewer grilled on an open flame with a balsamic honey glaze. Served on mixed greens and tossed in lemon vinaigrette.
$8.00
Charcuterie
A selection of Prosciutto di Parma, Speck ham, Finnocchiona salumi, Castelveltrano olive, pickled vegetables, preserved tomato, apple butter, and crostini
$14.00
Calamari
Poached and chilled, tossed in a lemon vinaigrette with diced celery and parsley.
$13.00
Bruschetta di Melanzana
Artisan bread with lemon aioli, melted fontina cheese, Japanese eggplant, with arugula tossed with tomato vinaigrette
$8.00
Steamer Clams
Manila clams with sautéed garlic, shallots, lemon, Calabrian Chili, parsley in white wine clam broth
$14.00
Mediterranean Mussels
Sauteed garlic, shallot, lemon, Calabrian chile, parsley in white wine broth
$14.00
Sold out

Insalata e Zuppe

Beet
Candy striped beets slow roasted with warm spices, served with Briar Rose Creamery Fromage Blanc, arugula, spiced hazelnuts, and sherry vinaigrette
$11.00
Misto
Mixed greens tossed in balsamic vinaigrette and topped with Bartlett pear, toasted walnuts, and Gorgonzola cheese.
$6.00
Caesar
Chopped romaine lettuce tossed in Caesar dressing with parmesan cheese and croutons.
$6.00
Spinaci
Spinach tossed in sherry vinaigrette topped with toasted pine nuts, Kalamata olives, red onion, and feta cheese.
$6.00
Zuppe
Tonight's selection - call to ask!
$4.00
Kiyokawa Apple
Honeycrisp apple, celery, celery root, endive, drunken raisins, tossed with a tangy cider dressing, served with Rogue River bleu and candied walnuts
$11.00
Sold out
Caprese
Fresh mozzarella with Heirloom tomatoes, balsamic glaze, basil oil, and sea salt
$11.00
Sold out

Pastas

Ragu alla Bolognese
San Marzano tomato sauce with beef, pork, and veal. Tossed with spaghetti and topped with parmesan reggiano.
$20.00
Gamberetti
Sauteed prawns, toasted pine nuts, scallions, and red chili flakes in a white wine butter sauce, tossed with cappellini and topped with shaved parmesan.
$20.00
Agnello
Braised lamb with sauteed onions and mushrooms in a creamy agnello sauce tossed with rigatoni noodles and topped with shaved parmesan cheese.
$21.00
Lasagna
Traditional layers of pasta, ricotta, mozzarella, and Bolognese sauce.
$18.00
Venetian Pasta
Clams, mussels, sea scallops, prawns, and calamari, steamed in white wine sauce, with lemon, tomatoes, preserved tomato, a touch of cream, and served with black pasta.
$25.00
Sold out
Tagliatelle
House made Saffron tagliatelle with four ounces of butter poached Dungeness crab, parmesan cheese, and scallion.
$30.00
Funghi
Fresh house made fettuccine tossed with a mixture of shitake, oyster, cremini mushrooms, and finished in a white wine cream sauce, and porcini dust
$20.00

Entrees

Filetto di Manzo
Cascade Natural beef tenderloin served with garlic mashed potatoes, seasonal vegetables, saba vinegar, Ligurian olive oil, Sicilian sea salt
$42.00
Diver Scallops
Pan Seared Maine Diver Scallops with butternut squash puree, beluga lentils, fennel ceviche, and porcini beurre blanc
$32.00
Pollo Marsala
Marsala wine, cremini mushrooms, shallots, garlic, cream, and parsley. Served with roasted fingerling potatoes and rainbow carrots.
$21.00
Eggplant Parmesan
Thinly sliced and fried Globe Eggplant, layered in our marinara sauce, mozzarella and parmesan cheeses, with fresh basil chiffonade
$20.00
Rainbow Trout
Whole Idaho trout with Sicilian and Kalamat olives, artichoke hearts, preserved tomato, and potato court bouillon
$22.00
Cioppino
Our take on San Francisco's famous seafood stew with snap and eat Dungeness crab, mussels, clams, shrimp, calamari, whitefish, and anchovy butter toast
$34.00
Pork Osso Buco
Sourced from Cascade Natural Farms and served with baby carrot and striped beet risotto, parmesan, fresh herbs, and reduced braising jus
$27.00

Beverages

Cherry Limeade
Muddled limes, maraschino cherry, lime juice, grenadine, and soda
$3.00
Italian Soda
Your choice of peach, strawberry, vanilla, raspberry, orange with or without cream.
$3.00
Fruit Juice Cooler
Pineapple, orange, grapefruit, and cranberry juices with a splash of soda.
$3.00
Strawberry Lemonade
Strawberry puree and lemonade with a splash of soda.
$3.00
Henry Weinhard’s Root Beer
Root beer served in the bottle.
$3.00
Sodas
$2.50
Bottled Water
Pellegrino.
$3.50
Milk
$2.50
Juice
$3.50
Brewed Iced Tea
$2.50

Dolce

Cannoli
Two crispy praline shells filled with a sweet, creamy filling of ricotta, chocolate chunk, dried cherries, toasted pistachio, and candied orange peel.
$8.00
Fallen Chocolate souffle
Souffle drizzled with chocolate sauce and whipped cream.
$8.00
Creme Brulee
Luscious vanilla bean custard capped with caramelized sugar.
$8.00
Coconut cream pie
Soft and fluffy coconut cream in a flaky crust.
$8.00
Profiteroles
Crispy cream puffs, French vanilla ice cream, warm chocolate sauce, and whipped cream.
$8.00
Tiramisu
Lady fingers soaked with brandy and espresso layered with mascarpone mousse and dusted with cocoa.
$8.00
Hot Fudge Sundae
Chocolate walnut brownie, peanut butter gelato, rich fudge, whipped cream, and candied peanuts
$10.00
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