Hyeholde Restaurant

$$$ • New American • Steak • Gourmet • French
Opens at 4:00 PM
  • Most Popular

  • Soups

  • First Courses

  • Salads

  • Main Courses

  • Desserts

Most Popular

Caesar Salad
Wrapped in speck ham with toasted croutons.
$8.00
Grilled Prime Filet
Boursin potatoes, French beans, and rosemary demi.
$39.00
Gluten Free
Eichner’s Farm-Raised Chicken Breast
Smoked chicken leg, fingerling potatoes and spring onion
$27.00
Gluten Free
Miso Scallops
Orzo with leeks, zucchini and bacon served with artichoke foam and mushrooms
$39.00

Soups

Sherry Bisque Soup
A Hyeholde tradition.
$7.00
Chilled Avocado Soup
Grilled corn and tomato salsa, crème fraîche
$8.00

First Courses

Elk Carpaccio
Herb crusted elk, beet tartare, pickled beets, pickled apple pearls and herb puree
$21.00
Crispy Gnocchi
Cucumber, radish, pumpernickel, fennel, crème fraîche
$16.00
House Selection of Cheeses
With Hyeholde honey.
$16.00

Salads

Caesar Salad
Wrapped in speck ham with toasted croutons.
$8.00
Hyeholde Artisan Greens
Buttermilk blue cheese, pears, pecans, balsamic vinaigrette
$12.00

Main Courses

Duroc Pork Chop
Apple and pickled grape piquante, apple and parsnip sauce, rosemary pearled barley with seasonal brandy sqaush
$34.00
Grilled Prime Filet
Boursin potatoes, French beans, and rosemary demi.
$39.00
Gluten Free
Braised Lamb Shank
Autumn lentils, pickled okra, sweet potato, golden Yukon potatoes and pearls onions garnished with purple sweet potato crips
$39.00
Roasted Eichner's Chicken Breast
Smoked chicken leg, fingerling potatoes and spring onion
$27.00
Pan Seared Laurel Hill Trout
Swiss chard, local sweet corn, cherry tomatoes, basil sauce
$32.00
Miso Scallops
Orzo with leeks, zucchini and bacon served with artichoke foam and mushrooms
$39.00
Mushroom Faro
Asparagus, eggplant, summer squash, roasted red peppers, maitake mushrooms, red pepper coulis
$27.00
Rosemary Hazelnut Crusted Elk
Huckleberry/juniper sauce, roasted Brussels sprouts, confit Stpke's sweet potatoes, yellow beets, sunchokes and chestnuts
$42.00

Desserts

Crème Brulee
Banana, spiced rum caramel, candied macadamia nut, passion fruit and banana sorbet
$9.50
Gluten Free
Sold out
Eton Mess
Crispy meringue with cardamom, vanilla poached rhubarb, coconut mousse with ginger. Gluten Free & Vegan Safe
$9.50
Burgundy Pear Bostock
Pistachio frangipane, pistachio - honey ice cream and wine caramel
$9.50
Caramel Bete Noir Cake
Dark chocolate - caramel cookie crisp, hibiscus caramel sauce, pomegranate, vanilla bean ice cream
$9.50
Add items to your cart and they’ll appear here.