Hyeholde Restaurant

$$$ • New American • Steak • Gourmet • French
Opens on Monday
  • Soups

  • First Courses

  • Salads

  • Main Courses

  • Desserts


Sherry Bisque Soup
A Hyeholde tradition.
Roasted Cauliflower
Tete de Moine cheese, smoked olive oil, bacon

First Courses

House Selection of Cheeses
With Hyeholde honey.
Oysters Rockefeller
Tempura fried oysters, parmesan, spinach, Pernod, bacon
Beef Cheeks
Celery root puree, baby carrots, pearl onion, hazelnut, Stilton vinaigrette


Caesar Salad
Wrapped in speck ham with toasted croutons.
Baby Beet Salad
Beets prepared 6 ways, fried chévre, burnt orange frisée, grape must, smoked egg yolk
Poached Pear Salad
Port wine, Bosc pear rosé vinaigrette, micro greens, hazelnut, fennel pollen, tarragon, watermelon radish, pumpernickel

Main Courses

Filet Mignon
Boursin potatoes, French beans, demi glace
Gluten Free
Elk Loin
Rosemary, hazelnut, Brussels sprout, confit sweet potatoes, golden beets, sunchokes, chestnuts and juniper sauce
Chicken Galantine
Pork belly confit, fig & pineapple gastrique, pickled mustard seed, celeriac, cranberry, rutabaga
Chilean Sea Bass
Charred yam, baby carrots, butternut squash, kumquat, fennel, orange, tobiko
Duck à l'orange
Duck confit & bleu cheese tortellini, blood orange, coffee, lavender crusted duck breast, chestnut, beet greens, kumquat
Black garlic gnudi, lobster bisque, tarragon, shallots, Brussels sprouts, pineapple, vanilla, dark chocolate
Roasted Cauliflower
Tri-color cauliflower, duchess potatoes, turmeric, coriander, red onion, black olive, sunchokes, cashews
Lamb Trio
Lamb sirlion, porterhouse and sweet bread, fennel, coffee, red cabbage, duck fat vinaigrette


Crème Brulee
Banana, spiced rum caramel, candied macadamia nut, passion fruit and banana sorbet
Gluten Free
Sold out
Caramel Tart
Caramel, cashew, ginger & whole grain tart, fire roasted pineapple, caramelized white chocolate bavarois
Brownie & Bao
Sesame bun, molten duck egg custard, blood orange, cocoa nib crumble
Forbidden Rice Pudding
Mango, black tea jelly, sumac, tapioca, black cherry, fizzy dried peaches
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