Double Wide Grill (Pittsburgh)

Dry rubbed, slow roasted, and bone-in pork ribs. Flash caramelized and finished with choice of sauce. Served with cut fries, garlic pickle, cornbread, and choice of garlic and vinegar slaw or creamy cherry slaw.

Corned beef, Swiss cheese, and sauerkraut. Served with Thousand Island dressing.

Avocado, portabella, carrots, red onions, grapes, alfalfa sprouts, pear, and sunflower seeds.

Cheddar cheese, topped with an onion ring. Filled with pineapple salsa and a strip of bacon.

Buttermilk breaded, fried, then tossed in choice of sauce. Served with dressing, celery, carrots, and cucumber.

Fried and tossed in sauces. Served with dressing, celery, carrots, and cucumber.

Vegan wheat protein wings. Served with sauce, dressing, celery, carrots, and cucumber.

Five pieces. Arborio rice, sun dried tomatoes, black beans, melted Cheddar cheese, and chili pepper. Breaded and fried. Served with chipotle ranch.

Pumpkin, Cheddar cheese, walnuts, black beans, cinnamon, and spices in a flaky crust.

Hand breaded sweet onions. Served with a chipotle ranch sauce.

Grilled chicken in an indulgent, creamy, spicy, and Buffalo cheese sauce. Served with tri-color tortilla chips.

Corned beef, Swiss cheese, and sauerkraut. Served with Thousand Island dressing.

Assorted seasonal veggies in herbs, olive oil, and a sweet marinade. Served with two grilled flour tortillas on the side.

Cheddar Jack, queso, black beans, jalapenos, corn, pico de gallo, and sour cream.

Wood grilled veggies, beans, corn, and tomatoes.

Wood grilled veggies, beans, corn, and tomatoes.

Avocado, portabella, carrots, red onions, grapes, alfalfa sprouts, pear, and sunflower seeds.

Feta cheese, beetroots, oranges, cucumber, and carrots. Topped with candied walnuts.

With cucumber, red onions, and carrots.

With cucumber, red onions, and carrots.

With cucumber, red onions, and carrots.

Wood grilled flank steak, red and green peppers, red onion, tomato, corn, and two strips of bacon.

Marinated chilled wood grilled onions, peppers, sweet corn, and portabella. Finished with brie, carrots and avocado slices.

Two fried chicken tenders, cucumbers, red onion, tomato, carrots, and tortilla strips.

With red onions, cucumbers slices, hard boiled egg, shredded carrots, and sunflower seeds.

Cucumbers, carrots, tomato, and red onion. Salt and pepper rubbed, or BBQ glazed.

8 oz. A center cut brushed with garlic butter and with choice of two sides.

14 oz. Choice ribeye wood grilled and brushed with garlic butter. Served with choice of two sides.

A light and creamy jerk-spiced sauce with onions, peas, sweet red peppers, and wood grilled jerk chicken.

Bowtie pasta tossed in a creamy craft ale beer cheese sauce with sliced chorizo, red peppers, and garnished with pico de gallo.

Broccoli and sweet red peppers mixed with creamy smoked provolone cheese sauce. Served with two sides.

Authentic style, cleaver-cut into small bone-in pieces. Seasoned with Jamaican spices. Served with two sides.

Roasted turkey, Cheddar bechamel, and bacon. Served with two sides.

Salmon wood grilled and glazed with sweet memphis BBQ sauce. Served with two sides.

Salmon wood grilled and glazed with sweet and tangy peach sauce. Served with two sides.

Eight spicy, garlic-butter shrimp, bathed in Tequila, flambeed, and topped with cilantro. Served with two sides.

Two big slices of meatloaf with tangy, sweet, and tomato gravy. Served with two sides.

Dry rubbed, slow roasted, and bone-in pork ribs. Flash caramelized and finished with choice of sauce. Served with cut fries, garlic pickle, cornbread, and choice of garlic and vinegar slaw or creamy cherry slaw.

Dry rubbed, slow roasted, and beef brisket served on Texas toast with Memphis sauce. Served with cut fries, garlic pickle, cornbread, and choice of garlic and vinegar slaw or creamy cherry slaw.

Marinated slow roasted pork served on buttered Texas toast with carolina sweet sauce. Served with cut fries, garlic pickle, cornbread, and choice of garlic and vinegar slaw or creamy cherry slaw.

1/3 rack o ribs, beef brisket, and pulled pork. Served with cut fries, garlic pickle, cornbread, and choice of garlic and vinegar slaw or creamy cherry slaw.

Beef brisket and pulled pork. Served with cut fries, garlic pickle, cornbread, and choice of garlic and vinegar slaw or creamy cherry slaw.

1/3 rack of ribs and beef brisket. Served with cut fries, garlic pickle, cornbread and choice of garlic and vinegar slaw or creamy cherry slaw.

Jerk spiced grilled salmon, corn, and black bean salsa, garlic slaw, and mayonnaise. Served with choice of one side.

Dry rubbed, slow roasted, beef brisket, and served on a toasted buttered brioche bun. Served with choice of one side.

Pulled pork, ham, Swiss cheese, pickles, mayonnaise, and mustard. Grilled and pressed. Served with choice of one side.

Slow roasted pork served on a toasted buttered brioche bun. Served with choice of one side.

Roasted turkey breast topped with cherry coleslaw. Served on marble rye and served with choice of one side.

Wood grilled salmon, avocado, bacon, lettuce, tomato served on Texas toast. Mayonnaise on the side an served with choice of one side.

Mediterranean halloumi cheese cooked on wood grill and topped with cucumber and creamy tzatziki sauce on seven grain bread. Served with choice of one side.

Cheddar cheese, bacon, pineapple salsa, and an onion ring on a brioche bun. Served with your choice of French fries, shoestring fries, a cup of fruit, garlic slaw, or cherry slaw. Served on toasted buttered onion roll or as a wrap.

BBQ sauce, sauteed onions, Cheddar-Jack, and bacon, on a brioche bun. Served with your choice of French fries, shoestring fries, a cup of fruit, garlic slaw, or cherry slaw. Served on toasted buttered onion roll or as a wrap.

Pulled pork, pickles, ham, double Swiss cheese, mayonnaise, and brown mustard, on a brioche bun. Served with your choice of French fries, shoestring fries, a cup of fruit, garlic slaw, or cherry slaw. Served on toasted buttered onion roll or as a wrap.

Cajun blackening seasoning, crumbled bleu cheese, and bacon, on a brioche bun. Served with your choice of French fries, shoestring fries, a cup of fruit, garlic slaw, or cherry slaw. Served on toasted buttered onion roll or as a wrap.

Pickled and jalapenos, sauteed onions, and Swiss cheese. Served with your choice of French fries, shoestring fries, a cup of fruit, garlic slaw, or cherry slaw. Served on toasted buttered onion roll or as a wrap.

Marinated and sauteed medley of mushrooms and melted Swiss. Served with your choice of French fries, shoestring fries, a cup of fruit, garlic slaw, or cherry slaw. Served on toasted buttered onion roll or as a wrap.

Topped with a fried farm egg, Cheddar cheese, and bacon, served on Texas toast. Served with your choice of French fries, shoestring fries, a cup of fruit, garlic slaw, or cherry slaw. Served on toasted buttered onion roll or as a wrap.

Choose from American, Swiss, Cheddar, Cheddar-Jack, or smoked provolone. Served with your choice of French fries, shoestring fries, a cup of fruit, garlic slaw, or cherry slaw. Served on toasted buttered onion roll or as a wrap.

Served with your choice of French fries, shoestring fries, a cup of fruit, garlic slaw, or cherry slaw. Served on toasted buttered onion roll or as a wrap.

With five choices. Served with cornbread.

Plenty of veggie and vegan options. Served with (non-vegan) cornbread.

Comes with one side and a scoop of ice cream.

Comes with one side and a scoop of ice cream.

Comes with one side and a scoop of ice cream.

Comes with one side and a scoop of ice cream.

Comes with one side and a scoop of ice cream.

Comes with one side and a scoop of ice cream.

Comes with one side and a scoop of ice cream.

Comes with one side and a scoop of ice cream.

Comes with one side and a scoop of ice cream.

Comes with one side and a scoop of ice cream.

In a kids' cup with a lid.

In a kids' cup with a lid.

In a kids' cup with a lid.

In a kids' cup with a lid.

In a kids' cup with a lid.

In a kids' cup with a lid.

In a kids' cup with a lid.

In a kids' cup with a lid.

In a kids' cup with a lid.