Kitchen 56

$$ • New American
30–40 min
  • Appetizers

  • Salads

  • Sandwiches

  • Chefs Suggestions

Appetizers

Wings 3 Ways
Choice of garlic cilantro hot sauce, bbq sauce, or bruce lee(bbq+sweet thai chili)
$12.00
Chips and Dip
House made chips with our 56 spice and parmesan onion dip
$8.00
Cauliflower Risotto
Roasted artichokes, roasted tomatoes, and sautéed mushrooms
$14.00
Short Rib Taco
Four corn tortilla with chipotle aioli, cabbage, onion marmalade and cilantro lime
$10.00
Chicken Taco
Four corn tortilla, with chipotle aioli, cabbage, cucumber salsa, and cilantro lime
$9.00
Potato Skins
Two giant skins with bacon, melted cheddar, sour cream, and scallions
$9.00
Edamame
Garlic, shallots, red chili flakes and soy sauce
$9.00
Avocado Toast
Served on sourdough toast with burrata cheese, cherry tomatoes, and balsamic glaze
$14.00
Crispy Calamari
Shredded cabbage, in a Thai sweet chili peanut sauce
$13.00
Tuna Crudo
Togorashi seared tuna over mixed greens and black forbidden rice, topped with a pineapple salsa
$14.00

Salads

Beet Salad
Yellow beets with mixed greens, strawberries, shaved fennel, white balsamic vinaigrette, tarragon, and burrata cheese
$14.00
Arcadia Salad
Arcadia greens, apples, cranberries, walnuts, blue cheese crumbles, and lemon vinaigrette
$10.75
Warm Spinach Salad
Wilted spinach, brown sugar bacon, shaved red onions, avocado, cherry heirloom tomatoes, goat cheese, and wasabi mustard vinaigrette
$14.00
Caesar
Romaine lettuce, house croutons, and shaved Parmigiano-Reggiano
$9.75
Turkey Cobb
Romaine, turkey, egg, cheddar, bacon, avocado, green onions, tomato, and ranch dressing
$14.00
Kale and Quinoa
Avocado, cucumber, red bell peppers, red onion, goat cheese, and sherry vinaigrette
$12.00
Fresh Fruit Salad
Seasonal fruit with a lime honey drizzle with brie cheese and prosciutto
$14.00

Sandwiches

Black Angus Burger
American Cheese, lettuce, tomato, onion, and brioche bun
$11.50
Grilled Cheese
Mild cheddar, tomato, and bacon on sourdough bread
$11.00
Pulled Pork
Slow smoked bbq pork on a brioche bun topped with onion straws
$11.00
Short Rib Sandwich
Sliced short ribs with brussel hash and onion marmalade on sourdough
$14.00
Salmon Sandwich
Pan-seared atlantic salmon on relish smeared sourdough, lettuce, tomato, with mango and kiwi salsa
$17.00
Turkey Sandwich
Sliced turkey, house slaw, tomato, avocado, and brie cheese on sourdough bread
$14.00
Naked Chicken
Grilled chicken over lettuce and tomato bed, with avocado and burrata cheese
$13.00
BLT
Bacon, lettuce, and tomato on a rosemary focaccia bread with mayo
$12.00
Pork Medallion Sandwich
Dijon-rubbed fried pork tenderloin with arugula, goat cheese, apples, and bacon on rosemary focaccia
$14.00

Chefs Suggestions

Hanger Steak
With sautéed garlic spinach, chimichurri sauce and french fries
$27.00
Pork Medallion Entree
Two 4oz medallions on potato wheels with roasted brussels sprouts and an apple brown sugar glaze
$17.00
Atlantic Salmon
Pan-Seared atlantic salmon, with grilled asparagus, and topped with a pineapple salsa
$24.00
Tuna Entree
Coconut and sesame crusted seared tuna, over hickory-smoked grilled pineapple, arugula, avocado salsa and side of ponzu sauce
$18.00
Lemon Chicken
Lightly breaded breasts served over cauliflower risotto
$17.00
Cheddar Bacon Mac
Cavatappi pasta with cheddar cheese and bacon, topped with panko
$14.00
Green Chili Mac
Cavatappi pasta with our signature green chili sauce, topped with shredded pepper jack cheese and panic
$14.00
Savory Grilled Vegetables
Grilled seasonal vegetables
$17.00
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