Kitchen 56

$$ • New American
Opens on Friday
  • Starters

  • Salads

  • Brunch Special

  • Lunch

Starters

Edamame
Shallots and soy sauce
$9.00
Calamari
Shredded cabbage in a Thai sweet chili peanut sauce
$13.00
Chip and Dip
Homemade potato chip and parm-onion dip
$8.00
Wings
3 ways
$12.00
Cauliflower Risotto
Roasted Artichokes, roasted tomatoes, and sautéed mushrooms
$14.00
Short Rib Taco
Four corn tortillas, with chipotle aioli, cabbage, onion marmalade, and cilantro lime
$10.00
Chicken Taco
Four corn tortillas with chipotle aioli, cabbage, cucumber salsa and cilantro lime
$9.00
Potato Skins
Two Giant skins with bacon, melted cheddar, sour cream and scallions
$9.00
Tuna Crudo
Togorashi seared tuna over mixed greens and black forbidden rice, topped with pineapple salsa
$14.00
Avocado Toast
Served on sourdough with burrata cheese, cherry tomatoes, and balsamic glaze
$14.00

Salads

Kale and Quinoa Salad
Purple Kale, avocado, cucumber, red bell peppers, red onion, goat cheese, and sherry vinaigrette
$12.00
Arcadia Salad
Arcadia greens, apple, cranberries, walnuts, bleu cheese, lemon vinaigrette
$10.75
Beet Salad
Yellow beets with mixed greens, strawberries, shaved fennel, white balsamic vinaigrette, tarragon, and burrata cheese
$14.00
Warm Spinach Salad
Wilted spinach, brown sugar bacon, shaved red onion, avocado, cherry heirloom tomatoes, goat cheese and wasabi mustard vinaigrette
$14.00
Turkey Cobb
Romaine, turkey, egg, cheddar, bacon, avocado, green onions, tomato and ranch dressing
$14.00
Caesar
Romaine, house croutons, and shaved parmigiano-reggiano
$9.75
Fresh Fruit Salad with Brie Cheese and Proscuitto
Seasonal fruit with a lime honey drizzle
$14.00

Brunch Special

Frittata
Mushrooms, spinach, tomato, goat cheese
$10.50
Creme Brulee French Toast
Cinnamon, powdered sugar, maple syrup
$10.50
56 Scramble
Chefs choice vegetable, potatoes o'brien, scrambled eggs
$10.50
Chilaquiles
Three fried eggs, tortilla, carnitas, pepper jack cheese, potatoes, green chili sauce
$10.50
Eggs Benedict
$10.50
56 Risotto
Two eggs over cauliflower risotto, topped with short ribs and cabernet reduction sauce
$11.50
Farmhouse Breakfast
Sliced prosciutto, asparagus, two fried eggs, gremolata, side of potatoes o'brien
$11.50

Lunch

Black Angus Burger
American cheese, onion, lettuce and tomato on a brioche bun
$11.50
Grilled Cheese Sandwich
Mild cheddar, tomato, and bacon on sourdough bread
$11.00
BLT
On rosemary ciabatta with mayo
$11.00
Pulled Pork
Slow smoked with onion straws and BBQ sauce
$11.00
Turkey Sandwich
Sliced Turkey, house slaw, tomato, avocado, and brie cheese, on sourdough bread
$14.00
Naked Chicken
Grilled Chicken over lettuce and tomato bed, with avocado and burrata cheese
$13.00
Salmon Sandwich
Pan-seared atlantic salmon on relish smeared sourdough, lettuce, tomato, with mango and kiwi salsa
$17.00
Short Rib Sandwich
Sliced short ribs with brussel hash and onion marmalade on sourdough
$14.00
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