Kitchen 56

$$ • New American
25–35 min
  • Appetizers

  • Salads

  • Sandwiches

  • Chefs Suggestions


Wings 3 Ways
Choice of garlic cilantro hot sauce, bbq sauce, or bruce lee(bbq+sweet thai chili)
Chips and Dip
House made chips with our 56 spice and parmesan onion dip
Cauliflower Risotto
Roasted artichokes, roasted tomatoes, and sautéed mushrooms
Short Rib Taco
Four corn tortilla with chipotle aioli, cabbage, onion marmalade and cilantro lime
Chicken Taco
Four corn tortilla, with chipotle aioli, cabbage, cucumber salsa, and cilantro lime
Potato Skins
Two giant skins with bacon, melted cheddar, sour cream, and scallions
Garlic, shallots, red chili flakes and soy sauce
Avocado Toast
Served on sourdough toast with burrata cheese, cherry tomatoes, and balsamic glaze
Crispy Calamari
Shredded cabbage, in a Thai sweet chili peanut sauce
Tuna Crudo
Togorashi seared tuna over mixed greens and black forbidden rice, topped with a pineapple salsa


Beet Salad
Yellow beets with mixed greens, strawberries, shaved fennel, white balsamic vinaigrette, tarragon, and burrata cheese
Arcadia Salad
Arcadia greens, apples, cranberries, walnuts, blue cheese crumbles, and lemon vinaigrette
Warm Spinach Salad
Wilted spinach, brown sugar bacon, shaved red onions, avocado, cherry heirloom tomatoes, goat cheese, and wasabi mustard vinaigrette
Romaine lettuce, house croutons, and shaved Parmigiano-Reggiano
Turkey Cobb
Romaine, turkey, egg, cheddar, bacon, avocado, green onions, tomato, and ranch dressing
Kale and Quinoa
Avocado, cucumber, red bell peppers, red onion, goat cheese, and sherry vinaigrette
Fresh Fruit Salad
Seasonal fruit with a lime honey drizzle with brie cheese and prosciutto


Black Angus Burger
American Cheese, lettuce, tomato, onion, and brioche bun
Grilled Cheese
Mild cheddar, tomato, and bacon on sourdough bread
Pulled Pork
Slow smoked bbq pork on a brioche bun topped with onion straws
Short Rib Sandwich
Sliced short ribs with brussel hash and onion marmalade on sourdough
Salmon Sandwich
Pan-seared atlantic salmon on relish smeared sourdough, lettuce, tomato, with mango and kiwi salsa
Turkey Sandwich
Sliced turkey, house slaw, tomato, avocado, and brie cheese on sourdough bread
Naked Chicken
Grilled chicken over lettuce and tomato bed, with avocado and burrata cheese
Bacon, lettuce, and tomato on a rosemary focaccia bread with mayo
Pork Medallion Sandwich
Dijon-rubbed fried pork tenderloin with arugula, goat cheese, apples, and bacon on rosemary focaccia

Chefs Suggestions

Hanger Steak
With sautéed garlic spinach, chimichurri sauce and french fries
Pork Medallion Entree
Two 4oz medallions on potato wheels with roasted brussels sprouts and an apple brown sugar glaze
Atlantic Salmon
Pan-Seared atlantic salmon, with grilled asparagus, and topped with a pineapple salsa
Tuna Entree
Coconut and sesame crusted seared tuna, over hickory-smoked grilled pineapple, arugula, avocado salsa and side of ponzu sauce
Lemon Chicken
Lightly breaded breasts served over cauliflower risotto
Cheddar Bacon Mac
Cavatappi pasta with cheddar cheese and bacon, topped with panko
Green Chili Mac
Cavatappi pasta with our signature green chili sauce, topped with shredded pepper jack cheese and panic
Savory Grilled Vegetables
Grilled seasonal vegetables
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