Kitchen 56

$$ • New American
Opens on Friday
  • Starters

  • Salads

  • Brunch Special

  • Lunch


Shallots and soy sauce
Shredded cabbage in a Thai sweet chili peanut sauce
Chip and Dip
Homemade potato chip and parm-onion dip
3 ways
Cauliflower Risotto
Roasted Artichokes, roasted tomatoes, and sautéed mushrooms
Short Rib Taco
Four corn tortillas, with chipotle aioli, cabbage, onion marmalade, and cilantro lime
Chicken Taco
Four corn tortillas with chipotle aioli, cabbage, cucumber salsa and cilantro lime
Potato Skins
Two Giant skins with bacon, melted cheddar, sour cream and scallions
Tuna Crudo
Togorashi seared tuna over mixed greens and black forbidden rice, topped with pineapple salsa
Avocado Toast
Served on sourdough with burrata cheese, cherry tomatoes, and balsamic glaze


Kale and Quinoa Salad
Purple Kale, avocado, cucumber, red bell peppers, red onion, goat cheese, and sherry vinaigrette
Arcadia Salad
Arcadia greens, apple, cranberries, walnuts, bleu cheese, lemon vinaigrette
Beet Salad
Yellow beets with mixed greens, strawberries, shaved fennel, white balsamic vinaigrette, tarragon, and burrata cheese
Warm Spinach Salad
Wilted spinach, brown sugar bacon, shaved red onion, avocado, cherry heirloom tomatoes, goat cheese and wasabi mustard vinaigrette
Turkey Cobb
Romaine, turkey, egg, cheddar, bacon, avocado, green onions, tomato and ranch dressing
Romaine, house croutons, and shaved parmigiano-reggiano
Fresh Fruit Salad with Brie Cheese and Proscuitto
Seasonal fruit with a lime honey drizzle

Brunch Special

Mushrooms, spinach, tomato, goat cheese
Creme Brulee French Toast
Cinnamon, powdered sugar, maple syrup
56 Scramble
Chefs choice vegetable, potatoes o'brien, scrambled eggs
Three fried eggs, tortilla, carnitas, pepper jack cheese, potatoes, green chili sauce
Eggs Benedict
56 Risotto
Two eggs over cauliflower risotto, topped with short ribs and cabernet reduction sauce
Farmhouse Breakfast
Sliced prosciutto, asparagus, two fried eggs, gremolata, side of potatoes o'brien


Black Angus Burger
American cheese, onion, lettuce and tomato on a brioche bun
Grilled Cheese Sandwich
Mild cheddar, tomato, and bacon on sourdough bread
On rosemary ciabatta with mayo
Pulled Pork
Slow smoked with onion straws and BBQ sauce
Turkey Sandwich
Sliced Turkey, house slaw, tomato, avocado, and brie cheese, on sourdough bread
Naked Chicken
Grilled Chicken over lettuce and tomato bed, with avocado and burrata cheese
Salmon Sandwich
Pan-seared atlantic salmon on relish smeared sourdough, lettuce, tomato, with mango and kiwi salsa
Short Rib Sandwich
Sliced short ribs with brussel hash and onion marmalade on sourdough
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