The StoneRose Restaurant

$ • American • Burgers
45–55 min
  • Salads

  • Soups

  • Starters and Boards

  • Fries and Sauces

  • Mains

  • Dessert

Salads

StoneRose Salad
Mixed field greens, wisconsin sharp cheddar, candied pecans, apples, & cider vinaigrette.
$11.00
Crab and Avocado Salad
Lump crab meat, mixed greens, roasted pepper, avocado, crispy potato strips, citrus vinaigrette.
$15.00
Caesar Salad
Baby romaine leaves, fresh peeled piave cheese, creamy caesar dressing and dark pumpernicke croutons.
$11.00
Quinoa and Shrimp Salad
Mixed greens, shrimp, cherry tomatoes, chickpeas, feta, quinoa, chipotle honey vinaigrette.
$14.00
Fresh Mozzarella Caprese Salad
Red tomatoes, fresh mozzarella, arugula, basil oil, smoked sea salt, white balsamic reduction.
$12.00

Soups

Seasonal Soup
Chef's daily creation.
$7.00
French Onion Soup
Served traditionally with gruyere crouton.
$8.00

Starters and Boards

Short Rib Flatbread
Braised grass fed short ribs, homemade mac & cheese, au jus reduction, scallions, parmesan tuille.
$15.00
Chef's Daily Flatbread
Thin, crispy handmade pizza served with arugula salad.
$14.00
Sweet & Spicy Calamari
Sweet & spicy chili glaze, shredded carrots, serrano peppers, scallions, sesame seeds & black mayo.
$14.00
Fried Duck Wings
8 duck wings, sweet chili glaze, kohlrabi slaw.
$13.00
Yellowfin Tuna Poke
Avocado, radish, cucumber, serrano lime vinaigrette, sesame seeds, served with toasted pita.
$15.00
Short Ribs Over Mac & Cheese Appetizer
Braised grass fed beef short ribs with homemade mac & cheese in roasting au jus.
$13.00
StoneRose 3 Cheese Board
Three imported cheeses, candied pecans, grapes, house made truffle honey, apples, house made crostini.
$16.00
StoneRose 5 Cheese Board
Five imported cheeses, candied pecans, grapes, house made truffle honey, apples, and house made crostini.
$20.00
Seasonal Vegetable Board
Zucchini, asparagus, brussels sprouts, cauliflower, herb hummus, red pepper smokey ricotta, pita.
$15.00

Fries and Sauces

Duck Fat Fries
Thin cut kennebec potatoes, rendered duck fat.
$9.00
StoneRose Fries
Hand cut kennebec potatoes, served with house remoulade.
$7.00
Parmesan Truffle Fries
Hand cut kennebec potatoes, white truffle oil, grated parmesan cheese.
$9.00
White Cheddar Sauce
$3.00
Truffle Aioli
$3.00
Green Chili Aioli
$3.00

Mains

Braised Beef Short Ribs Over Mac & Cheese Entree
Braised grass fed beef short ribs with brussels sprouts & bacon and classic homemade mac & cheese.
$28.00
StoneRose Burger
Premium gold angus beef, bacon, onions & cooper sharp on toasted brioche. Served with hand cut kennebec fries and house remoulade.
$16.00
Duck Burger
Blended ground duck & bacon, fried egg, gruyere cheese, frisee, wild mushroom, on toasted brioche. Served with duck fat fries.
$18.00
Wasabi Pea Crusted Yellowfin Tuna
Citrus mash, miso-sambal gastrique, crunchy green bean salad, almonds.
$29.00
Lobster Bucatini
Homemade bucatini pasta, roasted cherry tomatoes, parsley, white wine cream sauce.
$28.00
Pan Seared Scallops
Coconut cream, frisee, cucumber, radish, black garlic parsnip puree.
$28.00
Sweet Potato Gnocchi
Sweet potato gnocchi, kale, prosciutto, thyme, sage butter cream sauce.
$17.00
Pan Seared Salmon
Citrus mash, avocado sauce, ginger arugula pesto, asparagus.
$28.00

Dessert

Chipwich
Two oversized chocolate chip cookies, vanilla ice cream, chocolate sauce, and fresh fruit.
$10.00
Seasonal Cake
Chef's choice.
$8.00
Chocolate Caramel Bread Pudding
Homemade chocolate caramel bread pudding, vanilla ice cream, bourbon caramel drizzle, chocolate sauce, and fresh fruit.
$8.00
Fried Pound Cake
Nutella mascarpone cream, nutella, strawberries, & homemade nutella whipped cream.
$7.00
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