The StoneRose Restaurant

$ • American • Burgers
45–55 min
  • Salads

  • Soups

  • Starters and Boards

  • Fries and Sauces

  • Mains

  • Dessert


StoneRose Salad
Mixed field greens, wisconsin sharp cheddar, candied pecans, apples, & cider vinaigrette.
Crab and Avocado Salad
Lump crab meat, mixed greens, roasted pepper, avocado, crispy potato strips, citrus vinaigrette.
Caesar Salad
Baby romaine leaves, fresh peeled piave cheese, creamy caesar dressing and dark pumpernicke croutons.
Quinoa and Shrimp Salad
Mixed greens, shrimp, cherry tomatoes, chickpeas, feta, quinoa, chipotle honey vinaigrette.
Fresh Mozzarella Caprese Salad
Red tomatoes, fresh mozzarella, arugula, basil oil, smoked sea salt, white balsamic reduction.


Seasonal Soup
Chef's daily creation.
French Onion Soup
Served traditionally with gruyere crouton.

Starters and Boards

Short Rib Flatbread
Braised grass fed short ribs, homemade mac & cheese, au jus reduction, scallions, parmesan tuille.
Chef's Daily Flatbread
Thin, crispy handmade pizza served with arugula salad.
Sweet & Spicy Calamari
Sweet & spicy chili glaze, shredded carrots, serrano peppers, scallions, sesame seeds & black mayo.
Fried Duck Wings
8 duck wings, sweet chili glaze, kohlrabi slaw.
Yellowfin Tuna Poke
Avocado, radish, cucumber, serrano lime vinaigrette, sesame seeds, served with toasted pita.
Short Ribs Over Mac & Cheese Appetizer
Braised grass fed beef short ribs with homemade mac & cheese in roasting au jus.
StoneRose 3 Cheese Board
Three imported cheeses, candied pecans, grapes, house made truffle honey, apples, house made crostini.
StoneRose 5 Cheese Board
Five imported cheeses, candied pecans, grapes, house made truffle honey, apples, and house made crostini.
Seasonal Vegetable Board
Zucchini, asparagus, brussels sprouts, cauliflower, herb hummus, red pepper smokey ricotta, pita.

Fries and Sauces

Duck Fat Fries
Thin cut kennebec potatoes, rendered duck fat.
StoneRose Fries
Hand cut kennebec potatoes, served with house remoulade.
Parmesan Truffle Fries
Hand cut kennebec potatoes, white truffle oil, grated parmesan cheese.
White Cheddar Sauce
Truffle Aioli
Green Chili Aioli


Braised Beef Short Ribs Over Mac & Cheese Entree
Braised grass fed beef short ribs with brussels sprouts & bacon and classic homemade mac & cheese.
StoneRose Burger
Premium gold angus beef, bacon, onions & cooper sharp on toasted brioche. Served with hand cut kennebec fries and house remoulade.
Duck Burger
Blended ground duck & bacon, fried egg, gruyere cheese, frisee, wild mushroom, on toasted brioche. Served with duck fat fries.
Wasabi Pea Crusted Yellowfin Tuna
Citrus mash, miso-sambal gastrique, crunchy green bean salad, almonds.
Lobster Bucatini
Homemade bucatini pasta, roasted cherry tomatoes, parsley, white wine cream sauce.
Pan Seared Scallops
Coconut cream, frisee, cucumber, radish, black garlic parsnip puree.
Sweet Potato Gnocchi
Sweet potato gnocchi, kale, prosciutto, thyme, sage butter cream sauce.
Pan Seared Salmon
Citrus mash, avocado sauce, ginger arugula pesto, asparagus.


Two oversized chocolate chip cookies, vanilla ice cream, chocolate sauce, and fresh fruit.
Seasonal Cake
Chef's choice.
Chocolate Caramel Bread Pudding
Homemade chocolate caramel bread pudding, vanilla ice cream, bourbon caramel drizzle, chocolate sauce, and fresh fruit.
Fried Pound Cake
Nutella mascarpone cream, nutella, strawberries, & homemade nutella whipped cream.
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