Positano Coast

$ • Italian • Salads • Seafood • Steak • Chicken • Pasta • Desserts • Vegetarian Friendly
Opens at 11:30 AM
  • Starters

  • Salads

  • Sandwiches and More

  • Lunch Entrees


Veggie Plate
Roasted fennel, zucchini, beets, grilled oyster, mushrooms, charred artichokes, goat cheese.
Meats and Cheeses
Prosciutto, salame, provolone, parmigiano, bocconcini, eggplant, mushrooms, roasted peppers.
Roasted tomatoes, red onions, arugula pesto.
Artichoke and Lemon Soup
Chicken, ricotta dumplings.
Our Signature Eggplant
Oven baked, classic parmigina style.
Crabmeat Tacos
Cucumbers, avocado, radish, chipotle aioli.
Diver Scallops
Cauliflower puree, lemon basil butter.
Cavolfiori Fritti
Cauliflower puree.
Positano Fries
Fresh herbs, lemon zest, parmigiano, roasted garlic aioli.
Spicy Calamari
Pickled peppers, goat cheese.
Grilled Octopus
Charred artichokes, lemon zest, red onions, rosemary pesto.
Aldo's Mussels
Blue bay, chorizo, pine nuts, sun-dried tomato broth.
Veal and Pork Croquettes
Veal, pork, cucumber, yogurt, mint.


Kale Salad
Granny smith apples, corona beans, agave mustard.
Classic Caesar
House-made dressing.
Tomato, arugula, butternut squash, cauliflower, lemon.
Arugula, goat cheese, pistachio pesto.

Sandwiches and More

Positano Burger
Applewood smoked bacon, vermont cheddar, caramelized onions.
Avocado Burger
Pico de gallo, gorgonzola.
Grilled Chicken
Flame-grilled, EVOO, spinach, fontina, semolina baguette.
Positano Hoagie
Provolone, salami, ham, arugula, tomatoes, onions, sun-dried tomato pesto, semolina baguette.
Turkey BLT
Avocado, mustard aioli, multi-grain.
Prosciutto, arugula, pesto, semolina baguette.
Meatballs, provolone, semolina baguette.
Eggplant, mushrooms, zucchini, pesto, fontina, semolina baguette.
Lamb Sliders (3)
Flame-grilled, taleggio, rosemary pesto.

Lunch Entrees

Grilled Salmon
Broccoli, limoncello.
Arugula, fennel, tomatoes.
Chicken Parmigiana
Spinach tomatoes.
Zucchini Crabcake
Pan-seared, zucchini, spinach, potatoes, lemonbutter sauce.
Prime sirloin and short rib, parmigiano, gramigna pasta.
Spinach, squash, asparagus, fontina, pine nuts.
Baby shrimp, mussels, calamari, Peruvian scallop.
Marinara, melted mozzarella, basil.
Broccoli rabe, fennel sausage.
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