Parc

$$ • New American • French
Opens on Wednesday
  • Menu

  • Sides

  • Beverages

Menu

Polenta and Eggs Basquaise
Poached eggs, piperade, Rosetta de Lyon.
$15.00
Ham and Gruyére Croissant
$10.50
Steak and Eggs
$19.00
Poached Eggs and Asparagus
Mushroom veloute, grilled baguette, and parmesan.
$13.00
Avocado Toast
Poached eggs, pain sante.
$13.00
Two Eggs Any Style
Potatoes lyonnaise, brioche toast, and Vermont bacon or turkey sausage.
$13.00
Eggs Benedict
Ham, and Hollandaise sauce.
$15.00
Eggs Norwegian
Smoked salmon, and Hollandaise sauce.
$17.00
Smoked Salmon Tartine
Horseradish crème fraiche, egg, capers, and red onions.
$16.50
Cheese Omelette
Gruyere and fines herbes.
$15.00
Egg White Omelette
Ratatouille and goat cheese.
$15.00
French Toast
Caramelized brandied apples and chantilly cream.
$13.50
Buttermilk Pancakes
With maple syrup.
$10.25
Eggs and Soldiers
Three-minute egg and brioche mouillettes.
$6.00
Quiche Lorraine
$14.00
Oatmeal Brúlee
Cinnamon and raisins.
$7.00
Vol Au Vent
Scrambled eggs and warm asparagus.
$10.00
Toasted Bagel
Norweigan smoked salmon and cream cheese.
$12.00
Yogurt Parfait
Fresh berries and granola.
$10.00
Croissant
$3.00
Pain au Chocolat
$3.25
Blueberry Muffin
$3.25

Sides

Fresh Berries
$6.00
Gluten-Free
Lyonnaise Potatoes
$3.50
Gluten-Free
Brioche Toast
$2.25
Toasted Bagel
With cream cheese.
$3.50
Vermont Bacon
$3.50
Gluten-Free
Pork Sausage
$3.25
Gluten-Free
Turkey Sausage
$3.25
Gluten-Free

Beverages

Coffee
$4.00
Espresso
$4.50
Café Au Lait
$5.50
Cappuccino
$5.00
Café Vietnamese
$5.50
Café Gibraltar
$5.50
Mocha Hazelnut
$5.50
Hot Chocolat
$4.50
Hot Tea
$4.50
Iced Mint Latte
$5.00
Iced Tea
$4.00
Orange Juice
Fresh squeezed.
$4.00
Grapefruit Juice
Fresh squeezed.
$4.00
Citron Pressé
$4.00
Orangina
$5.00
San Pellegrino
$6.00
Aqua Panna
$6.00
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