Kai Japanese Cuisine

hiyashi wakame.

Ginger dressing.

Served with ponzu sauce.

Salted soybeans.

Seared tuna with ponzu sauce.

Tempura style soft shell crab.

Fried squid.

Spicy tuna, tuna, salmon, avocado.

A ball-shaped pancake stuffed with octopus.

Mayo, katsu sauce, bonito flakes, seaweed flakes.

Scallop, shrimp, fishcake, scallion, seaweed.

Kanikama.

Tamago.

Eba.

Tako.

Kunsei sake.

Saba.

Inari.

Sake.

Maguro.

Escolar.

Hamachi.

Suzuki.

Unagi.

Ika.

hotate.

Hokkigai.

Amaebi.

With fried head.

Ikura.

Cucumber.

Cooked gourd strips.

Pickled mountain burdock root.

Pickled radish.

Plum paste, shiso leaf, cucumber.

Cucumber, avocado.

Tempura style with Eel sauce.

Soy bean curd, cucumber.

Tempura style with Eel sauce.

kani, cucumber, egg, yamagobo, and kanpyo

kani, cucumber, avocado

Spicy kani, cucumber,avocado, masago.

Smoked salmon, cucumber, Cream cheese.

Salmon skin, cucumber, tuna shaving.

Octopus.

Tuna.

Cucumber.

Cucumber.

Cucumber.

Spicy tuna, cucumber, crunch, rice cracker.

Salmon, avocado.

Escolar.

Shrimp tempura, cucumber, avocado.

Softshell crab, cucumber, avocado, masago, eel sauce.

Tuna, avocado, crabstick, rice crunch.

Spicy salmon, cucumber, masago, Shrimp, avocado.

Shrimp tempura, cucumber, eel, smoked salmon, spicy mayo, eel sauce.

Spicy tuna, cucumber, seared white tuna (escolar), masago.

Crabstick, tempura flakes, eel, avocado, scallion, eel sauce.

Salmon, tuna, ohba, cucumber, soy paper.

Assorted fish on top of california roll.

California roll, baked scallop, shrimp, Crabstick, spicy mayo.

Shrimp tempura, spicy tuna, jalapeño, eel sauce.

eel, crabstick, cucumber, avocado, masago, eel sauce.

Salmon, tuna, yellowtail, avocado, masago, cucumber wrap, ponzu sauce.

Shrimp tempura, cucumber, spicy crabstick, crunch.

Crabstick, salmon, tuna, Cream cheese, avocado, masago, spicy mayo, eel sauce.

Salmon, cucumber, seared tuna, crunch, scallion.

Spicy salmon, smoked salmon, crunch top with salmon, mango sauce.

Shrimp tempura, top with spicy white tuna, crunch, spicy mayo.

Shrimp tempura, top with eel, lemon, crunch, tartar sauce.

Assorted variety of sashimi over sushi rice.

Sliced raw tuna over sushi rice.

yellowtail and scallion over sushi rice.

Dalmon, salmon roe over sushi rice.

Boiled eel over sushi rice.

Lightly breaded chicken cutlet, caramelized onions, Egg, and scallions in sweet soy dashi sauce over rice. Served with ginger salad and miso soup.

Lightly breaded chicken cutlet with japanese curry Over rice. Served with ginger salad and miso soup.

Vegetable croquettes with japanese curry over rice. Served with ginger salad and miso soup.

Beef and onion over rice.

Lightly breaded pork cutlet, caramelized onions, egg, And scallions in sweet soy dashi sauce over rice. Served with ginger salad and miso soup.

Lightly breaded pork cutlet with japanese curry over Rice. served with ginger salad and miso soup.

California roll and eight pieces sushi.

Salmon roll and six pieces salmon sushi.

Tuna roll and six pieces tuna sushi.

Rainbow Roll and six pc nigiri

Eight pieces sashimi.

Twelve pieces sashimi.

Tuna avocado roll, eight pieces sushi & twelve pieces sashimi.

Served with 5 shrimp tempura & vegetable tempura, salad and rice

Pork cutlet

Vegetable.

Japanese carbonated soft drink.

One required option.

One required option.

Japanese Citrus cheese cake.