Kai Japanese Cuisine

Lightly breaded chicken cutlet with Japanese curry over rice. Served with ginger salad and miso soup.

California roll and 8 pcs sushi.

Rainbow Roll and 6 pcs nigiri.

Hiyashi wakame.

Ginger dressing.

Served with ponzu sauce.

Salted soybeans.

Seared tuna with ponzu sauce.

Tempura style soft shell crab.

Fried squid.

Spicy tuna, tuna, salmon, and avocado.

A ball shaped pancake stuffed with octopus.

Mayonnaise, katsu sauce, bonito flakes, and seaweed flakes.

Scallop, shrimp, fishcake, scallion, and seaweed.

Kanikama.

Tamago.

Eba.

Tako.

Kunsei sake.

Saba.

Inari.

Sake.

Maguro.

Escolar.

Hamachi.

Suzuki.

Unagi.

Ika.

Hotate.

Hokkigai.

Amaebi.

Served with fried head.

Ikura.

Cucumber.

Cooked gourd strips.

Pickled mountain burdock root.

Pickled radish.

Plum paste, shiso leaf, and cucumber.

Cucumber and avocado.

Tempura style with eel sauce.

Soy bean curd and cucumber.

Tempura style with eel sauce.

Kani, cucumber, egg, yamagobo, and kanpyo.

Kani, cucumber, and avocado.

Spicy kani, cucumber, avocado, and masago.

Smoked salmon, cucumber, and cream cheese.

Salmon skin, cucumber, and tuna shaving.

Octopus.

Tuna.

Cucumber.

Cucumber.

Cucumber.

Spicy tuna, cucumber, crunch, and rice cracker.

Salmon and avocado.

Escolar.

Shrimp tempura, cucumber, and avocado.

Softshell crab, cucumber, avocado, masago, and eel sauce.

Tuna, avocado, crabstick, and rice crunch.

Spicy salmon, cucumber, masago, shrimp, and avocado.

Shrimp tempura, cucumber, eel, smoked salmon, avocado, spicy mayonnaise, and eel sauce.

Spicy tuna, cucumber, seared white tuna escolar, and masago.

Crabstick, tempura flakes, eel, avocado, scallion, and eel sauce.

Salmon, tuna, ohba, cucumber, and soy paper.

Assorted fish on top of California roll.

California roll, baked scallop, shrimp, crabstick, and spicy mayonnaise.

Shrimp tempura, spicy tuna, jalapeño, and eel sauce.

Eel, crabstick, cucumber, avocado, masago, and eel sauce.

Salmon, tuna, yellowtail, avocado, masago, cucumber wrap, and ponzu sauce.

Shrimp tempura, cucumber, spicy crabstick, and crunch.

Crabstick, salmon, tuna, cream cheese, avocado, masago, spicy mayonnaise, and eel sauce.

Salmon, cucumber, seared tuna, crunch, and scallion.

Spicy salmon, smoked salmon, crunchy top with salmon, and mango sauce.

Shrimp tempura, top with spicy white tuna, crunch, and spicy mayonnaise.

Shrimp tempura, top with eel, lemon, crunch, and tartar sauce.

Assorted variety of sashimi over sushi rice.

Sliced raw tuna over sushi rice.

Yellowtail and scallion over sushi rice.

Dalmon, salmon roe over sushi rice.

Boiled eel over sushi rice.

Lightly breaded chicken cutlet, caramelized onions, egg, and scallions in sweet soy dashi sauce over rice. Served with ginger salad and miso soup.

Lightly breaded chicken cutlet with Japanese curry over rice. Served with ginger salad and miso soup.

Vegetable croquettes with Japanese curry over rice. Served with ginger salad and miso soup.

Beef and onion over rice.

Lightly breaded pork cutlet, caramelized onions, egg, and scallions in sweet soy dashi sauce over rice. Served with ginger salad and miso soup.

Lightly breaded pork cutlet with Japanese curry over rice. served with ginger salad and miso soup.

California roll and 8 pcs sushi.

Salmon roll and 6 pcs salmon sushi.

Tuna roll and 6 pcs tuna sushi.

Rainbow Roll and 6 pcs nigiri.

Tuna avocado roll, 8 pcs sushi, and 12 pcs sashimi.

Served with 5 shrimp tempura and vegetable tempura, salad, and rice.

Pork cutlet.

Vegetable.

Japanese carbonated soft drink.

Japanese citrus cheesecake.