Jasmine Rice - Rittenhouse
$$ • Thai
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306 S 16th St, Philadelphia, PA 19102
3:00 PM – 11:00 PM
Tue 11:30 AM – 3:00 PM
All Time Favorites
Tom yam. Tangy spicy lemongrass chili broth with white mushrooms and lime juice.
Green curry coconut sauce with bamboo shoots, green beans, red bell peppers, and Thai basil.
Crispy Duck Fried Ri
Jasmine rice stir fried with an egg, onions, green peas, carrots, grape tomatoes, and pineapple topped with crispy duck.
Thai Papaya Salad
Som tam Thai shredded green papaya, minced garlic, Thai chili peppers, shredded carrots, tomatoes, and crusted peanut in tangy lime dressing.
Garlic Ginger Dumpli
Pan seared minced pork, garlic, ginger, shiitake, cabbage, and sesame oil dumplings served with spicy red wine vinegar sauce.
Shrimp Dumplings Sou
Minced shrimp wrapped in wonton shell served in clear broth with carrots, snow peas, scallions, and jumbo shrimp.
Tom kha light coconut galangal broth with white mushrooms and lime juice.
Vegetable Medley Sou
Soft tofu, Napa cabbage, carrots, snow peas, white mushrooms, scallions, and cellophane noodles in clear broth.
Jasmine Rice Salad
Crisp Romaine lettuce, shredded carrots, tomatoes, sliced cucumbers, red onions, and crispy tofu with warm mild Thai curry peanut dressing.
Triangle cut bean curd served crispy with crushed peanut in tangy sweet red chili dipping sauce.
Spicy Whisky Wings
Crispy chicken wings tossed in spicy whisky phanaeng curry coconut sauce topped with kaffir lime leaves.
Crispy Spring Rolls
Cellophane noodles, carrots, and cabbage wrapped in spring roll pastry served crispy with tangy sweet chili dipping sauce.
Thai Basil Meatballs
Baked minced beef and pork meatballs with Thai basil, chili peppers, chopped garlic, and soy sauce.
Salt and Pepper Shri
Jumbo shrimp rubbed in sea salt and white pepper wrapped in spring roll pastry served crispy with tangy chili dipping sauce.
Golden fried calamari tossed with sea salt and fine white pepper served with Sriracha whipping sauce.
Green Curry Mussels
Mussels cooked in mild green curry coconut sauce with Thai basil.
Grilled marinated thinly sliced of chicken breast satay on skewers served with mild Thai curry peanut sauce.
Oriental Lettuce Wra
Wok seared minced chicken breast, garlic, soft bean curd, and red bell peppers in soy ginger sauce, served warm over crisp romaine lettuce.
Red curry coconut sauce with bamboo shoots, green beans, red bell peppers, and Thai basil.
Panaeng curry coconut sauce with carrots, green beans, red bell peppers, and string beans.
Massaman curry coconut sauce with white onions, carrots, potatoes, carrots, and roasted peanuts.
Mild yellow curry coconut sauce with potatoes and onions.
All Time Favorites
Fried Jasmine Rice
Jasmine rice stir fried with an egg, green peas, diced carrots, and scallions in light soy sauce.
Pad See Ew
Broad noodles stir fried with an egg, garlic, soy sauce, and Chinese broccoli.
Green Curry Fried Ri
Jasmine rice stir fried with an egg, string beans, red bell peppers, and basil in Thai spicy green curry paste.
Thin rice noodles stir fried with an egg, bean sprouts in tangy lime tamarind sauce with chive and crusted peanuts on the side.
Garlic Ginger Stir F
Mushrooms, scallions, and onions stir fried in garlic ginger paste, served with rice.
Pad Khi Mao
Broad noodles stir fried with onions, tomatoes, and red bell peppers in Thai spicy chili basil sauce.
Jatujak Stir Fried
String beans, red bell peppers, and onions stir fried in Thai chili basil sauce topped with fried egg. Accompanied with jasmine rice.
The King and I
Jumbo shrimp and chicken stir fried with string beans and red bell peppers in prik khing curry paste accompanied with jasmine rice.
Steamed filet of salmon in red curry coconut crab meat sauce served over steamed cabbage with Thai basil accompanied with jasmine rice.
Jumbo shrimp and chicken fritters in spicy chili paste with crispy hot peppers, roasted cashews, sweet pineapple, lemongrass, minced garlic, and ginger accompanied with jasmine rice.
Dunken Thai Fisherma
Sauteed jumbo shrimp, calamari, and mussels in a spicy massaman curry coconut sauce with soft yellow noodles, fried red onions, and topped with crispy egg noodles.
Thai Iced Tea
Thai Iced Coffee
"Khanom Thuai" - homemade traditional coconut custard with palm sugar, tapioca and rice pudding.
The White Elephant
Vanilla ice cream served with banana in thin crispy pastry and topped with warm Cinna-Rum syrup
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