El Rey

$$ • Mexican
30–40 min
When
ASAP
To
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  • Most Popular

  • Ensaladas y Sopas

  • Ceviche

  • Sides

  • A La Plancha

  • De La Calle

  • Enchiladas

  • Tacos

  • Especialidades

  • Adicionales

  • Beverages

Most Popular

Chicken Enchilada
Salsa roja y verde.
Brisket Tacos
Tumbada
Veracruz style paella, epazote-scented rice chicken, chorizo, shrimp, squid, fish, and achiote chimichurri.
Duck Carnitas
(Para dos) half duck with scallions, onions, lemongrass habanero, and avocado salsas.
Carne Asada
Steak, avocado fries, spaghetti squash, scallions, sautéed mushrooms & nopales, arriera salsa.

Ensaladas y Sopas

Sopa de Hongos
Wild mushroom soup.
Chayote
Corn, pickled onion, avocado, and lime vinaigrette.
Sopa de Tortilla
Tomato broth, chicharrones, and crisp tortillas.
Nopales
Cactus, pumpkin seeds, avocado, and tomato.
Crab and Avocado
Mixed greens, chopped crab, avocado, grapefruit, bacon, and chipotle dressing.

Ceviche

Camaron Azul Verecruzana
Blue shrimp a la veracruzana, garlic oil, olives, avocado, tomatoes, yellow bell peppers, red bell peppers, red onion, and micro mix.
Coconut Campechana
Sold out
Tuna Ceviche
Mixed peppers, red onion, and rasp vinaigrette.

Sides

Guacamole
With tortilla chips.
Chips and Salsa
Nachos
Chorizo, chihuahua cheese, black beans, pickled jalapeno, and habanero–mint salsa.
Cauliflower
Agave, habanero.

A La Plancha

Trio de Tamales
One mole poblano tamale with chicken over refried pinto beans, one short rib tamale with guajillo and chorizo salsa, and one vegetable tamale over English pea puree.
Tostada
Crispy tortilla, chicken tinga, and cotija cheese.
Pozole Pork Belly Gorditas
Lemongrass salsa, cabbage, cotija cheese, radish, creama, and chili piquin.

De La Calle

Huitlacoche Quesadilla
Zucchini Blossom and Corn Quesadilla
Chicken Quesadilla
Lamb Burrito
Pambazo
Chorizo, potatoes, lettuce, tomato, Oaxaca cheese, salsa verde & salsa roja.

Enchiladas

Chicken Enchilada
Salsa roja y verde.
Short Rib Enchilada
Salsa roja.
Black Bean Enchilada
Salsa pipian.
Eggplant Enchilada
Salsa arbol.

Tacos

Chicken
Tofu
Carnitas
Pork.
Brisket
Lamb
Lamb tacos
Fish
Fish selection changes biweekly. Call restaurant for current fish selection.
Duck
Plato Fiesta
A salad with pico de gallo, roasted pineapple salsa, creamy corn, and poblanos.

Especialidades

Alambre de Pollo
Guacamole, chicken, mushroom, bacon, poblano, onion, habanero cheddar, and flour tortillas.
Calamares
Fried garlic and guajillo salsa.
Carne Asada
Steak, avocado fries, spaghetti squash, scallions, sautéed mushrooms & nopales, arriera salsa.
Chile Relleno
Fried Stuffed poblano pepper, chihuahua cheese, chipotle adobo sauce, and rice.
Tumbada
Veracruz style paella, epazote-scented rice chicken, chorizo, shrimp, squid, fish, and achiote chimichurri.
Chile en Nogada
Stuffed poblano pepper, ground beef, almonds, dried fruit, and walnut sauce.
Camarones
Shrimp, fried garlic, and squeeze of lime.
Duck Carnitas
(Para dos) half duck with scallions, onions, lemongrass habanero, and avocado salsas.
Los Moles
One each mole negro with lamb, poblano with chicken, and pipian rojo with pork.
Chilaquiles
tortilla chips tossed in your choice of salsa verde or roja. Topped with a fried egg and your choice of chicken or steak.

Adicionales

Rice
Corn on the Cob
Chipotle and queso fresco.
Refried Black Beans
Esquites
Warm corn salad and habanero butter.
Caulifower
Tossed in agave, habenero.

Beverages

Jarritos
Choice of flavor.
Refrescos
Choice of soda.
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