Continental (Old City)

$$ • American
40–50 min
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  • Salads

  • Extras

  • Snacks

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  • Bigs


Crispy Calamari
Beer battered calamari, chopped greens, carrots, tomatoes, sprouts, and sesame-soy dressing.
Chopped greens, tomatoes, cucumbers, feta, red onions, and Greek-style herb vinaigrette.
Chopped Salad
Olive oil, poached tuna, chick peas, potato, asparagus, and lemon-caesar dressing.
Shaved Brussels and Kale Salad
Granny Smith apples, dries cranberries, marcona almonds, farro, grilled sweet potatoes, and mustard vinaigrette.
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French Fries
Side Calamari
With marinara sauce.
Steamed Edamame
Sea salt.
Steamed Broccoli
With soy sauce.
Jasmine Rice
Wasabi Mash
Sesame Spinach
Sweet soy sauce.


Fresh Vietnamese Summer Roll
Crabstick, somen noodle, and avocado.
Steamed Edamame
Sea salt.
Hummus and Grilled Pita
Cucumbers and extra virgin olive oil.
Steamed Chicken Dumplings
Sweet soy sesame dipping sauce
Szechuan Shoestring Fries
With Chinese mustard sauce.
French Onion Soup Dumplings


Thai Chicken Lettuce Wraps
Bibb lettuce and spicy peanut dipping sauce.
Crab Cakes
Harb aioli and orange-saffron vinaigrette.
Beer Battered Shrimp and Calamari
Saffron aioli.
Korean Pork Tacos
Berkshire Farms pork with Korean BBQ sauce.
Udon Noodle Soup
Chicken dumplings, dashi, and scallions.
Grilled Thai Chicken Skewers
Steamed jasmine rice and peanut dipping sauce.
Crispy Brussels Sprouts
Roasted garlic yogurt and coriander dressing.
Asian Shrimp Po' Boy
Crsipy, spicy shrimp and steamed buns.
Veal and Ricotta Meatballs
Garlic bread and marinara sauce.
Baja Fish Tacos
Mahi mahi, pickled cabbage, and chipotle aioli.


Steak Frites
Maitre d' butter.
Spinach Ravioli
Toasted pine nuts, classic tomato sauce, ricotta, and fresh basil.
Cheesesteak Eggroll
Bell peppers, mushroom, onion, and sriracha ketchup.
Lobster Mac N' Cheese
Orzo, gruyère, and fontina cheese.
Pat La Frieda "special blend" 1/2 lb. burger, sauteed onions, and sharp cheddar.
Korean Fried Chicken
Spicy soy-garlic lacquer, and pickled vegetables.
Filet Mignon
Wasabi Mashed Potatoes, Baby Bok Choy, Terayaki Sauce
Jumbo Lump Crab Pad Thai
Rice noodles, tofu, egg, scallions, and peanuts.
Chicken Tikka Masala
Punjab-style chicken curry, almond and raisin basmati, and cucumber raita.
Shrimp Scampi
Rice and garlic butter sauce.
Seared Tuna
Sesame and black pepper crusted (served rare), and mushroom risotto.
Pan Roasted Salmon
Tabbouleh, baby heirloom tomatoes, and harissa aioli.
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