Cerdo Restaurant

$ • Mediterranean • Gourmet
Opens on Monday
  • Salads and Starters (Lunch)

  • Mains (Lunch)

  • Flatbreads (Lunch)

  • Meat & Cheese Boards

Salads and Starters (Lunch)

Chopped Salad
Spring mix, tomato, crispy chickpeas, blistered peppers, serrano, Gorgonzola, and peppadew chorizo aioli.
Burrata Caprese
Spring mix, tomatoes, truffle honey, balsamic reduction, pesto, and parmesan crisp.
Grilled Romaine
Parmesan peppercorn dressing and panella crouton.
Tomato Bread
Grilled salt loaf, tomato puree, extra virgin olive oil
Jamon Croquettes
Fried Manchego & Serrano topped with Harissa remoulade

Mains (Lunch)

Lamb Meatball Sandwich
Bell pepper, cherry tomato white wine broth, and feta.
Wild Boar Burger
Blue cheese, caramelized bacon, fried shallot, and poppy seed brioche served with shoestring fries.
Shrimp and Avocado Tacos
Tomato, harissa remoulade, red onion, feta, and corn tortilla.
Chorizo Grilled Cheese
Manchego, bell pepper, herb butter, hard chorizo, and chorizo sausage.
Prosciutto Grilled Cheese
Prosciutto and gruyere.

Flatbreads (Lunch)

Pear & Gorgonzola
Pear, ricotta, arugula, gruyere, manchego, and balsamic reduction
Mushroom Flatbread
Fontina, roasted mushrooms, shishito peppers, butternut squash, gruyere, truffle oil, and sage.
Sweet Potato
Sweet potato, ricotta, avocado, and gruyere, arugula.

Meat & Cheese Boards

Meats and Cheese
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